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Cooking Healthy Food for Little Ones

Cooking Healthy Food for Little Ones. Tuesday, 7 July 2015. Chinese While Honeycomb Cake (Pak Thong Koh). This is my childhood dessert, I love it so much when I was young.It triggered my childhood memories. My family love it and they finished yet not enough. 10 pcs pandan leaves. 1/2 tsp instant yeast. 1 tbsp warm water. 1/2 tbsp of corn oil. 1 Mix A and set a side. 2 Cook B over slow heat until sugar dissolved and you can smell the pandan fragrant. Remove the leaves and remove from heat. Homemade Ikan B...

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Cooking Healthy Food for Little Ones | healthyfoods4lo.blogspot.com Reviews
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Cooking Healthy Food for Little Ones. Tuesday, 7 July 2015. Chinese While Honeycomb Cake (Pak Thong Koh). This is my childhood dessert, I love it so much when I was young.It triggered my childhood memories. My family love it and they finished yet not enough. 10 pcs pandan leaves. 1/2 tsp instant yeast. 1 tbsp warm water. 1/2 tbsp of corn oil. 1 Mix A and set a side. 2 Cook B over slow heat until sugar dissolved and you can smell the pandan fragrant. Remove the leaves and remove from heat. Homemade Ikan B...
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Cooking Healthy Food for Little Ones | healthyfoods4lo.blogspot.com Reviews

https://healthyfoods4lo.blogspot.com

Cooking Healthy Food for Little Ones. Tuesday, 7 July 2015. Chinese While Honeycomb Cake (Pak Thong Koh). This is my childhood dessert, I love it so much when I was young.It triggered my childhood memories. My family love it and they finished yet not enough. 10 pcs pandan leaves. 1/2 tsp instant yeast. 1 tbsp warm water. 1/2 tbsp of corn oil. 1 Mix A and set a side. 2 Cook B over slow heat until sugar dissolved and you can smell the pandan fragrant. Remove the leaves and remove from heat. Homemade Ikan B...

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Cooking Healthy Food for Little Ones

Cooking Healthy Food for Little Ones. Tuesday, 7 July 2015. Chinese While Honeycomb Cake (Pak Thong Koh). This is my childhood dessert, I love it so much when I was young.It triggered my childhood memories. My family love it and they finished yet not enough. 10 pcs pandan leaves. 1/2 tsp instant yeast. 1 tbsp warm water. 1/2 tbsp of corn oil. 1 Mix A and set a side. 2 Cook B over slow heat until sugar dissolved and you can smell the pandan fragrant. Remove the leaves and remove from heat. Homemade Ikan B...

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