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Healthy Indian Food Blog. Friday, May 18, 2012. Healthy Quiona For Breakfast. Quiona is cooked just like rice. Once it is cooked, then so many recipes can be created with this healthy grain. This one is a simple and easy to make in the morning rush hour. 3/4 Cup white quiona. 2 Tabs extra ****** olive oil. Handful of chopped red onions. 1/2 Cup frozen edamame. 1/2 Cup frozen organic sweet corn. 1/2 Cup dry cranberries. 2 Tabs sundried tomatoes in olive oil. 2-3 Tabs small walnut pieces. This beautiful lo...

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Healthy Indian Food Blog. Friday, May 18, 2012. Healthy Quiona For Breakfast. Quiona is cooked just like rice. Once it is cooked, then so many recipes can be created with this healthy grain. This one is a simple and easy to make in the morning rush hour. 3/4 Cup white quiona. 2 Tabs extra ****** olive oil. Handful of chopped red onions. 1/2 Cup frozen edamame. 1/2 Cup frozen organic sweet corn. 1/2 Cup dry cranberries. 2 Tabs sundried tomatoes in olive oil. 2-3 Tabs small walnut pieces. This beautiful lo...

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Healthy Indian Food Blog | healthyindianfood.blogspot.com Reviews

https://healthyindianfood.blogspot.com

Healthy Indian Food Blog. Friday, May 18, 2012. Healthy Quiona For Breakfast. Quiona is cooked just like rice. Once it is cooked, then so many recipes can be created with this healthy grain. This one is a simple and easy to make in the morning rush hour. 3/4 Cup white quiona. 2 Tabs extra ****** olive oil. Handful of chopped red onions. 1/2 Cup frozen edamame. 1/2 Cup frozen organic sweet corn. 1/2 Cup dry cranberries. 2 Tabs sundried tomatoes in olive oil. 2-3 Tabs small walnut pieces. This beautiful lo...

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healthyindianfood.blogspot.com

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Healthy Indian Food Blog: Mushroom And Onion Rice

http://www.healthyindianfood.blogspot.com/2011/10/mushroom-and-onion-rice.html

Healthy Indian Food Blog. Sunday, October 2, 2011. Mushroom And Onion Rice. This beautiful looking rice, brownish in color, can take the center place on any dining table. It was discovered accidentally when onions got cooked much longer than I usually do and they turned dark brown in color, which in turn, gave such a nice brown look and sweetness to the finished rice. Mushrooms add even more flavor to the dish. 2-3 Tbsp olive oil. 1 large onion, sliced thinly. 8 ounces sliced brown mushrooms. Mushroom An...

2

Healthy Indian Food Blog: Split Mung Lentils With Spinach

http://www.healthyindianfood.blogspot.com/2010/10/split-mung-lentils-with-spinach.html

Healthy Indian Food Blog. Friday, October 1, 2010. Split Mung Lentils With Spinach. I am going to post this receipe today for Brianne who is really fond of lentils. This is a skinless variety of split mung lentils in yellow color, popularly called as yellow dhal. It is super healthy and super easy, takes only a few minutes in pressure cooker. Spinach adds a new taste and look of green ribbons floating in yellow dhal. It can be cooked in regular pot also which takes little longer time to cook. I am a wife...

3

Healthy Indian Food Blog: December 2009

http://www.healthyindianfood.blogspot.com/2009_12_01_archive.html

Healthy Indian Food Blog. Wednesday, December 2, 2009. Egg White Omelete With Asparagus. For December recipe i would like to post asparagus omelet. Though asparagus is my favourite low calorie vegetable but i never thought of using it for omelet until i had it for breakfast in Four Season Hotel in Westlake California, where they always cook fantastic healthy food. This is how i created in my own way. 1/2 tsp salt or to taste. 2 pinches freshly ground pepper. 1 Tbsp chopped cilantro leaves. Immediately ad...

4

Healthy Indian Food Blog: November 2009

http://www.healthyindianfood.blogspot.com/2009_11_01_archive.html

Healthy Indian Food Blog. Monday, November 2, 2009. SWEET AND SOUR PUMPKIN CALLED PETHA OR KADDU. November is a Halloween time when all kinds of colorful pumpkins are seen everywhere. 3 Tbsp canola oil. Pinch of whole cumin seed. 1 tsp coarsely ground whole coriander. 1 tsp fennel seeds. 1/2 cup chopped onions. 1 inch piece of ginger minced. 4 cups acorn squash, peeled, washed and diced in half inch pieces. 3/4 tsp salt or to taste. 1/4 tsp red chili powder or to taste. 2 tsp brown sugar. View my complet...

5

Healthy Indian Food Blog: September 2009

http://www.healthyindianfood.blogspot.com/2009_09_01_archive.html

Healthy Indian Food Blog. Thursday, September 3, 2009. September recipe is a continuation of previous post of making Indian bread. My husband is really fond of eating onion prantha even at breakfast with egg-white omelets, it reminds him of old days when he was a medical student. So i am going to post the most simple recipe of onion prantha today. Dough from One cup whole wheat flour, (previous recipe from August month). 1/2 cup finely chopped onions. A pinch freshly ground black pepper. 2 Tbsp canola oil.

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Healthy Indian Food Blog

Healthy Indian Food Blog. Friday, May 18, 2012. Healthy Quiona For Breakfast. Quiona is cooked just like rice. Once it is cooked, then so many recipes can be created with this healthy grain. This one is a simple and easy to make in the morning rush hour. 3/4 Cup white quiona. 2 Tabs extra virgin olive oil. Handful of chopped red onions. 1/2 Cup frozen edamame. 1/2 Cup frozen organic sweet corn. 1/2 Cup dry cranberries. 2 Tabs sundried tomatoes in olive oil. 2-3 Tabs small walnut pieces. This beautiful lo...

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