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Healthy Julez | Creating & Capturing Food That Feeds the Soul

Creating and Capturing Food That Feeds the Soul. Buffalo Garlic Herb Butter Shrimp. January 6, 2015. 12 oz wild caught shrimp, peeled and deveined. 1 1/2 tablespoon of garlic herb butter (kerrygold). 1-2 tablespoon finely minced garlic. 2-3 tablespoon of Franks Red Hot. Salt to taste (very little or none at all). Heat butter up with garlic and allow to brown. Sautee shrimp on each side until golden brown and cooked through. At the end, add Franks Red hot. Enjoy and Happy Eatings! December 21, 2014. Place...

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Healthy Julez | Creating & Capturing Food That Feeds the Soul | healthyjulez.com Reviews

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Creating and Capturing Food That Feeds the Soul. Buffalo Garlic Herb Butter Shrimp. January 6, 2015. 12 oz wild caught shrimp, peeled and deveined. 1 1/2 tablespoon of garlic herb butter (kerrygold). 1-2 tablespoon finely minced garlic. 2-3 tablespoon of Franks Red Hot. Salt to taste (very little or none at all). Heat butter up with garlic and allow to brown. Sautee shrimp on each side until golden brown and cooked through. At the end, add Franks Red hot. Enjoy and Happy Eatings! December 21, 2014. Place...

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1 healthy julez

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4 recipes

5 dining out

6 powerlifting

7 contact me

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9 by healthyjulez@gmail com

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Healthy Julez | Creating & Capturing Food That Feeds the Soul | healthyjulez.com Reviews

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Creating and Capturing Food That Feeds the Soul. Buffalo Garlic Herb Butter Shrimp. January 6, 2015. 12 oz wild caught shrimp, peeled and deveined. 1 1/2 tablespoon of garlic herb butter (kerrygold). 1-2 tablespoon finely minced garlic. 2-3 tablespoon of Franks Red Hot. Salt to taste (very little or none at all). Heat butter up with garlic and allow to brown. Sautee shrimp on each side until golden brown and cooked through. At the end, add Franks Red hot. Enjoy and Happy Eatings! December 21, 2014. Place...

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healthyjulez.com

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healthyjulez@gmail.com – Healthy Julez

http://www.healthyjulez.com/author/healthyjulezgmail-com

Creating and Capturing Food That Feeds the Soul. Buffalo Garlic Herb Butter Shrimp. January 6, 2015. 12 oz wild caught shrimp, peeled and deveined. 1 1/2 tablespoon of garlic herb butter (kerrygold). 1-2 tablespoon finely minced garlic. 2-3 tablespoon of Franks Red Hot. Salt to taste (very little or none at all). Heat butter up with garlic and allow to brown. Sautee shrimp on each side until golden brown and cooked through. At the end, add Franks Red hot. Enjoy and Happy Eatings! December 21, 2014. Place...

2

Dinner – Healthy Julez

http://www.healthyjulez.com/category/dinner

Creating and Capturing Food That Feeds the Soul. Caramelized Shrimp over Rice & Tomatillo Salsa. December 3, 2014. December 21, 2014. 1/2 lb of wild caught shrimp, peeled and deveined, tails on. 1 1/2 tablespoon of herb and garlic butter (I used Kerrygold). 1/2 tomato, small diced. 1-2 tablespoon cilantro, roughly chopped. 1 teaspoon garlic power. 1/2 teaspoon cayenne pepper. 1 1/2 cup cooked rice. 5-7 tomatillo, quartered. 2 roma tomatoes, quartered. 1 hot green long pepper, roughly chopped. 8 carrot st...

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Desserts – Healthy Julez

http://www.healthyjulez.com/category/desserts

Creating and Capturing Food That Feeds the Soul. Poached Pears with Cranberry and Fig Confit. November 11, 2014. November 11, 2014. 4 whole seckled pears. 1 1/2 cup fresh cranberries. 5-7 dried figs, slice in quarters. Poach pears in boiling water for about 10 minutes. In a sauce pan, boil cranberries, sugar, honey and water together for about 15 minutes or until reduced to a slight water consistency. Add in dried figs and cook until you get a nice thick paste. Enjoy and Happy Eating.

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Powerlifting – Healthy Julez

http://www.healthyjulez.com/powerlifting

Creating and Capturing Food That Feeds the Soul. 11/6/14 Deadlift – 208lbs @ 150lb(bodyweight). Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *.

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Breakfast – Healthy Julez

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Creating and Capturing Food That Feeds the Soul. December 21, 2014. December 21, 2014. 1/2 lb ground beef (93% lean). 1/2 small onion, small minced. 2 tablespoons of chopped parsley. 1 tomato, sliced in 1/4 inch circles. 2 egg whites, whisk. 1 tablespoon cilantro, chopped. 5-7 tomatillo, quartered. 2 roma tomatoes, quartered. 1 hot green long pepper, roughly chopped. 1 sweet green long pepper, roughly chopped. 5-7 garlic gloves, whole. 2 onion, quartered. 1 bunch cilantro, whole with stems. Preheat oven ...

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Healthy Julez | Creating & Capturing Food That Feeds the Soul

Creating and Capturing Food That Feeds the Soul. Buffalo Garlic Herb Butter Shrimp. January 6, 2015. 12 oz wild caught shrimp, peeled and deveined. 1 1/2 tablespoon of garlic herb butter (kerrygold). 1-2 tablespoon finely minced garlic. 2-3 tablespoon of Franks Red Hot. Salt to taste (very little or none at all). Heat butter up with garlic and allow to brown. Sautee shrimp on each side until golden brown and cooked through. At the end, add Franks Red hot. Enjoy and Happy Eatings! December 21, 2014. Place...

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