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Tasty Tadka...!!!

Tuesday, May 12, 2009. 1/2 big cup Boiled Green Peas. 1/4 cup freshcream or Malai. 1/2 bunch Methi (fenugreek) leaves. 2 tbsp. butter. 189; tsp. Cumin seeds. 2 to 3 cloves. 1 tbsp. khaskhas. 1 tbsp. Curd. 2 to green chilies. Finely chop methi leaves and immerse them in salted hot water for 5 minutes. Drain and wash well in a strainer under running water. Press out well to remove as much water as possible. Keep aside. Beat malai till smooth. Keep aside. Add grinded paste and stir-fry for 2-3 minutes.

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Tasty Tadka...!!! | healthyrecipies.blogspot.com Reviews

<META> DESCRIPTION

Tuesday, May 12, 2009. 1/2 big cup Boiled Green Peas. 1/4 cup freshcream or Malai. 1/2 bunch Methi (fenugreek) leaves. 2 tbsp. butter. 189; tsp. Cumin seeds. 2 to 3 cloves. 1 tbsp. khaskhas. 1 tbsp. Curd. 2 to green chilies. Finely chop methi leaves and immerse them in salted hot water for 5 minutes. Drain and wash well in a strainer under running water. Press out well to remove as much water as possible. Keep aside. Beat malai till smooth. Keep aside. Add grinded paste and stir-fry for 2-3 minutes.

<META> KEYWORDS

1 methi malai mutter

2 salt to taste

3 1 pinch asafoetida

4 powder of

5 1 cardamom

6 1/2 stick cinnamon

7 paste of

8 1 onion

9 6 7 cashew nuts

10 1 tsp sugar

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methi malai mutter,salt to taste,1 pinch asafoetida,powder of,1 cardamom,1/2 stick cinnamon,paste of,1 onion,6 7 cashew nuts,1 tsp sugar,recipe,posted by,kitchen queen,no comments,labels gravy,malai,mutter,punjabi,sabzi,older posts,tasty tadka,beware,roti

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Tasty Tadka...!!! | healthyrecipies.blogspot.com Reviews

https://healthyrecipies.blogspot.com

Tuesday, May 12, 2009. 1/2 big cup Boiled Green Peas. 1/4 cup freshcream or Malai. 1/2 bunch Methi (fenugreek) leaves. 2 tbsp. butter. 189; tsp. Cumin seeds. 2 to 3 cloves. 1 tbsp. khaskhas. 1 tbsp. Curd. 2 to green chilies. Finely chop methi leaves and immerse them in salted hot water for 5 minutes. Drain and wash well in a strainer under running water. Press out well to remove as much water as possible. Keep aside. Beat malai till smooth. Keep aside. Add grinded paste and stir-fry for 2-3 minutes.

INTERNAL PAGES

healthyrecipies.blogspot.com

1

Tasty Tadka...!!!: May 2009

http://healthyrecipies.blogspot.com/2009_05_01_archive.html

Tuesday, May 12, 2009. 1/2 big cup Boiled Green Peas. 1/4 cup freshcream or Malai. 1/2 bunch Methi (fenugreek) leaves. 2 tbsp. butter. 189; tsp. Cumin seeds. 2 to 3 cloves. 1 tbsp. khaskhas. 1 tbsp. Curd. 2 to green chilies. Finely chop methi leaves and immerse them in salted hot water for 5 minutes. Drain and wash well in a strainer under running water. Press out well to remove as much water as possible. Keep aside. Beat malai till smooth. Keep aside. Add grinded paste and stir-fry for 2-3 minutes.

2

Tasty Tadka...!!!: Awala sharbat

http://healthyrecipies.blogspot.com/2009/05/awala-sharbat.html

Monday, May 4, 2009. Jeera Powder- 2 tsp. Some mint leaves (optional). 1Boil the raw amla in hot water till they became soft. 2Let it cool for 5 -10 mins and then deseeded it. 3Place the above deseeded amla,sugar and cup of water in a mixer and blend it. 4Remove the above mixture in a bowl and add black salt and jeera powder. 5Take a long glass and put ice cubes and then pour the juice. 6Decorate with mint leaves. Subscribe to: Post Comments (Atom). View my complete profile. Okroshka Veg.Russian soup.

3

Tasty Tadka...!!!: Veg. Lasagna

http://healthyrecipies.blogspot.com/2009/05/veg-lasagna.html

Tuesday, May 5, 2009. Oregano,basil, salt and pepper1 tsp. 1 cup salsa sauce. 3-4 cubs Mozzarella cheese. 1 cub cheese,. Boil1 package lasagna noodles. Pour in teaspoon oil to prevent noodles from sticking. Take a pan put oil add olive, mashroom, oregano, basil, salt, pepper, and garlic paste. Remove lasagna noodles and drain in cold water after they are tender. You can use onion/carrot/frenchbeans with/without olive and mashrooms. Subscribe to: Post Comments (Atom). View my complete profile.

4

Tasty Tadka...!!!: Veg.thai pineapple rice

http://healthyrecipies.blogspot.com/2009/05/vegthai-pineapple-rice.html

Tuesday, May 5, 2009. 3 cups cooked rice,. 2-3 Tbsp. peanut, coconut, other vegetable. 1-3 Tbsp. vegetable stock for stir-frying. 2 shallots, thinly sliced. 3 cloves garlic, finely chopped. 1 red or green chili, thinly sliced. 189; cup peas. 1 small carrot, grated. 188; cup raisins. 189; cup whole cashews. 3 spring onions finely sliced. 1/3 cup fresh coriander. STIR-FRY SAUCE: soy sauce. 2 tsp curry powder. In a cup, stir the soy sauce together with the curry powder. Subscribe to: Post Comments (Atom).

5

Tasty Tadka...!!!: Malai Kulfi

http://healthyrecipies.blogspot.com/2009/05/malai-kulfi.html

Thursday, May 7, 2009. 8226; 2-1/2 cups Full Cream Milk. 8226; 1/2 cup Milk. 8226; 1/4 cup Milk Powder. 8226; 1/2 tsp Cardamom Powder. 4 cup sugar (as per taste). Pinch of Kesar (optional). 8226;Combine all the ingredients together in a pan and bring to a boil. 8226;Now add the cardamom powder and lower the flame. 8226;Cook for 10 minutes till the mixture thickens. Allow to cool completely. 8226;Pour into kulfi moulds and freeze fo 8-9 hourtill firm. 8226;Cream Kulfi is ready. View my complete profile.

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healthyrecipies.blogspot.com

Tasty Tadka...!!!

Tuesday, May 12, 2009. 1/2 big cup Boiled Green Peas. 1/4 cup freshcream or Malai. 1/2 bunch Methi (fenugreek) leaves. 2 tbsp. butter. 189; tsp. Cumin seeds. 2 to 3 cloves. 1 tbsp. khaskhas. 1 tbsp. Curd. 2 to green chilies. Finely chop methi leaves and immerse them in salted hot water for 5 minutes. Drain and wash well in a strainer under running water. Press out well to remove as much water as possible. Keep aside. Beat malai till smooth. Keep aside. Add grinded paste and stir-fry for 2-3 minutes.

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