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Healthy SlurpsNutritious, Lip Smacking, Veggie!
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Nutritious, Lip Smacking, Veggie!
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Healthy Slurps | healthyslurps.blogspot.com Reviews
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Nutritious, Lip Smacking, Veggie!
healthyslurps.blogspot.com
Healthy Slurps: November 2014
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Nutritious, Lip Smacking, Veggie! Nov 25, 2014. Cabbage and Carrot Thoran. Stir frying cabbage is the best way to cook it. The vegetable is stripped of its anti nutrients through minimal cooking, yet, the vitamins lost by heating are reduced too. Adding carrots to this recipe is optional. I’ve just added them for extra colour. Does not contain egg, gluten, soya, corn, nuts, lactose or dairy. Suitable for people with lactose intolerance or gluten sensitivity, or nut allergy. 2 tsp cooking oil. Stir fry ov...
Healthy Slurps: Idli – The Ultimate Guide to Softest Idlis.
http://healthyslurps.blogspot.com/2015/06/idli-and-chutney.html
Nutritious, Lip Smacking, Veggie! Jun 3, 2015. Idli – The Ultimate Guide to Softest Idlis. Enough said. That spongy, light as air, uber healthy, steamed breakfast of millions in India. It is every. Lover’s dream to make the fluffiest, softest,. 8216;malli poo’. Idlis (as soft as jasmine flower) at home. Is the stuff of culinary dreams. The perfect. Seems so much in reach and yet, so elusive. As my friend put it, “. Is the cause and weapon of marital fights at our home.” If you want. Rice and whole white.
Healthy Slurps: Index
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Nutritious, Lip Smacking, Veggie! Healthy Breakfast / Tiffin / Snacks. Palak and sweet corn sandwiches. Lemon Poha / Aval. Using Leftovers - Veg Cutlets. Sweet Corn and Spring Onion Eggless Muffins. Baked Sweet Corn and Raisin Samosa. The Quickest Kathi Rolls. Instant Gojju Avalakki/Aval Puliodharai. Samai Pongal / Little Millet Pongal. Methi Muthia - Party Appetiser. Idli - The Ultimate Guide to Softest Idlis. Chocolate Marbled Energy Bars. Sai Protein for Chennai Floods. Healthy Lunches / Dinners.
Healthy Slurps: Measurement units
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Nutritious, Lip Smacking, Veggie! Subscribe to: Posts (Atom). Follow Me on Facebook! Promote Your Page Too. Jiyo Natural - Healthy Meal Review. Agar agar jelly terrine. Agar agar panna cotta. Barley and lentil stew. Bitter melon stir fry. Capsicum paneer stir fry. Coffee Bean and Tea Leaf. Cream of cauliflower soup. Fresh sweet corn bake. High protein healthy snack. High ultra lounge review. Indian bitter gourd curry. Lemon grass scented lemonade. Meal in a jar. Meal on the go. Rava idli and sprouts sagu.
Healthy Slurps: February 2015
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Nutritious, Lip Smacking, Veggie! Feb 17, 2015. Korean Food festival @ Sheraton Bangalore. When invited to the preview of the Korean Food Festival currently running at Sheraton, Bangalore, I was curious to know what it holds for a vegetarian. This is what I experienced there. We then went on to savour several other distinguishing dishes of this cuisine. Some of the unique dishes I sampled were -. Water kimchi – a winter kimchi made with fermented radishes, apples, rather like a tart-sweet vinegar, ...
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Rasoi Experiments: Cantaloupe Ice pops
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Sunday, May 27, 2012. 2 cups chopped cantaloupe. 1/8th cup condensed milk. Blend all the ingredients together into a smooth paste in a blender. Pour into ice pop molds and let it freeze for 4-5 hours. Unmold and enjoy! Note: For a tip on how to unmold check out the Strawberry ice pop. May 27, 2012 at 3:55 PM. Oh boy thank you for posting this. I have been waiting for updates forever. This looks really delicious! What other fruits do you recommend for making ice pops? May 28, 2012 at 7:33 PM.
Rasoi Experiments: September 2011
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Sunday, September 18, 2011. 2 cups shredded carrot. 2 tbsp Cashews for garnish. 1 Fry the carrots with the butter until the carrots wilt and reduce in volume. 2 Add milk and let it boil until the milk completely evaporates. 3 Next add sugar and let it cook for another 5 minutes. Turn off the heat and garnish with cashews. Serve either warm or chilled. Subscribe to: Posts (Atom). California, United States. View my complete profile. Shanthi Krishnakumar's cook book. Create your own visitor map!
Rasoi Experiments: Vegetable kurma
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Saturday, December 17, 2011. 1 2 medium size potatoes cubed. 2 1 cup of vegetables(peas, corn, cut beans, chopped carrots). I used frozen. 3 1/2 bell pepper chopped. 4 1/2 cup cauliflower florets. 5 1/2 cup cashews ground. 6 1 medium sized onion chopped finely. 7 3 tomatoes chopped. 8 2 tbsp oil. 9 Salt to taste. 10 1 tsp of Kasuri methi. 2 tsp garam masala. 1 tsp turmeric powder. 1 tsp chili powder. 1 tsp coriander powder. 1 tsp cumin powder. 2 Add all the spices, cashew powder and salt. Prathima, @Reva...
Rasoi Experiments: Banana Sheera (Pudding)
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Saturday, September 8, 2012. 1 cup chopped ripe bananas. 1/2 cup sugar or more if you have a sweet tooth. 1 tbsp butter, the more you add the better it tastes. 1 tsp crushed cardamom. Heat butter in a pan on low heat and roast the Semolina until it gets golden brown. Keep stirring so that it dosent burn. Stir in chopped bananas and again let it brown a bit. Add sugar and let it caramelize (Note: Stirring at each step is very important so as to not burn the ingredients.). Subscribe to: Post Comments (Atom).
Rasoi Experiments: Tofu Tikka Masala
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Saturday, January 15, 2011. Ingredients for marinated Tofu:. 1/2 a pound of cubed firm tofu(Costco sells them in packs of 3, I used half of one pack). 1 tsp ginger-garlic paste. Any spices you would like, I added the following:. 2 tsp of cumin-coriander powder. 1 tsp red chili powder. Ingredients for the sauce:. 1/2 cup of tomato puree. 1 diced green bell pepper(optional). The usual Indian seasoning-. 2 tbsp chili powder (adjust as per spice tolerance). 1/2 tsp of garam masala. January 15, 2011 at 5:30 PM.
Rasoi Experiments: October 2011
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Sunday, October 9, 2011. Pepper stuffed with cheese and vegetables, dipped in chickpea flour and then deep fried. If you are a meat lover you could substitute the vegetable mixture with the meat of your choice. Ingredients for the stuffing:. 1 4 Chili peppers. 2 Left over vegetable dry curry(or you could make a fresh batch like the one in vegetable puffs. 3 4 tbsps Mozzarella cheese. Ingredients for the coating:. 1 1 cup chickpea flour. 2 2 tsp red chili powder. 4 Salt to taste. Method for the batter:.
Rasoi Experiments: December 2011
http://rasoiexperiments.blogspot.com/2011_12_01_archive.html
Saturday, December 17, 2011. 1 2 medium size potatoes cubed. 2 1 cup of vegetables(peas, corn, cut beans, chopped carrots). I used frozen. 3 1/2 bell pepper chopped. 4 1/2 cup cauliflower florets. 5 1/2 cup cashews ground. 6 1 medium sized onion chopped finely. 7 3 tomatoes chopped. 8 2 tbsp oil. 9 Salt to taste. 10 1 tsp of Kasuri methi. 2 tsp garam masala. 1 tsp turmeric powder. 1 tsp chili powder. 1 tsp coriander powder. 1 tsp cumin powder. 2 Add all the spices, cashew powder and salt.
Rasoi Experiments: November 2011
http://rasoiexperiments.blogspot.com/2011_11_01_archive.html
Saturday, November 12, 2011. 0 1 cup Quinoa. 1 1 Qt vegetable broth (alternately water). 2 1 can red kidney beans. 3 1 medium Potato. 4 1 cup mix of chopped carrots, beans and corn(I used frozen). 5 1 cup chopped spinach(I used frozen). 6 1 medium onion chopped. 7 3 Green chillies slit in the middle(or as per spice tolerance). 8 2 tbsp coriander powder. 9 1 tbsp cumin seeds. 10 1 tsp turmeric powder. Salt as per taste. 0 Rinse Quinoa thoroughly and set aside. 3 Pressure cook on medium for 3 whistles.
Rasoi Experiments: Paav Bhaji
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Monday, February 20, 2012. Paav Bhaji is a very popular street side food in Mumbai, its a medley of vegetables(bhaji) cooked together and spiced with a special masala, called Paav Bhaji masala. Its garnished with finely chopped onions, cilantro and some fresh lime. Served with lightly buttered and toasted hamburger buns(paav). 3 cups of cauliflower florets. 1 bell pepper, minced. 2 cup tomato puree. 1 tbsp Paab-Bhaji masala. 1 tsp turmeric powder. 1 tsp chili powder. 1 tsp ginger-garlic paste.
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healthyslowcookerrecipes.blogspot.com
Healthy Slow Cooker Recipes
Healthy Slow Cooker Recipes. Discover the world of healthy slow cooker recipes. Learn how to use a crock pot to slow cook beef. Taste the amazing flavors of slow cooked lamb. And let's not forget the vegetarians. There are healthy vegetarian slow cooker recipes for the taking. Have you ever tried a crock pot roast pork? Friday, 26 June 2015. Healthy Slow Cooker Recipes. Healthy Slow Cooking Recipes. What have you been looking for and not been able to find the answer to about slow cooking? Imagine your ki...
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My Favorite Air Fryers and Accessories. Middle Eastern Iced Coffee with Homemade Cardamom Vanilla Syrup and Rosewater. Disclaimer: This post was sponsored by the J.M. Smucker company. All opinions and the yummy recipe are my own. I wake up, go upstairs to feed the cats and then make my first iced coffee of the day. I almost always add vanilla nondairy milk and sometimes I add a homemade syrup or two to create…. Read More ». Vegan Instant Pot Dirty Rice and Stove-top Smoky Red Beans. Read More ». It’...
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Healthy Slow Life
Zdrowe jedzenie nie musi być nudne, niejakie i do tego pracochłonne. Dzisiaj kolejny przepis na szybkie danie z dynią, którą uwielbiam. Składniki (dla 2 osób):. Makaron spaghetti (ilość wedle uznania), dynia (pół małej dyni), natka pietruszki, parmezan, oliwa z oliwek, sól, pieprz. Upieczoną dynię układamy na makaronie, posypujemy natką pietruszki i posypujemy tartym parmezanem. Czy czujesz, że możesz im zaufać czy może obawiasz się, że tylko czekają na twoje potknięcie? Wszelkie toksyczne znajomości maj...
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Healthy Slurps
Nutritious, Lip Smacking, Veggie! Jul 31, 2017. You can use either Red or White Poha for this Poha Alu Tikki. Or you can use up leftover Aval upma. Kanda Poha like me! Just add a boiled potato for binding, some herbs and seasonings, and the Poha Alu Tikki is ready to be pan fried and gorged upon. Here is how I made Poha Alu Tikki. Does NOT contain lactose, nuts, soya, corn, egg. Suitable for people with gluten allergy or lactose intolerance,. 1 medium potato boiled, or half cup boiled mashed potato.
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