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PLT Non-Veggie | Recipe Types | PINK LEMON TREE
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Login / Register with Facebook. Travel & Culture. Cook Time : 120 Min. Laal Maas ( red fiery meat gravy). Yield : 350 -400 gms. Cook Time : 25 Min. Cook Time : 35 Min. Yield : 1 kg. Cook Time : 60 Min. Roasted chicken shreds in a spinach and basil. Fish with orange and chilli. Chocolate- Bean to bar. Ven pongal with millets. On Ven pongal with millets. On Ven pongal with millets. On Pick and Cook – Farm to table. On Pick and Cook – Farm to table. On Clove beans / Kaambhu Kathrikkai. PLT Bowls Of Yum.
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Friend’s favourite Chutney – Mint/Cilantro chutney « Kaaram Ahaaram
https://kaaramahaaram.wordpress.com/2013/07/12/friends-favourite-chutney-mintcilantro-chutney
From my kitchen to urs! Friend’s favourite Chutney – Mint/Cilantro chutney. Another version of mint/cilantro chutney. This recipe is from my aunty(periamma). Now that mint is everywhere in the backyard i tend to prepare this often. This chutney is my friend’s favorite. They all loved it a lot. Urid dal – 1 tsp. Red chilies – 2-3. Shallots – 10-15 or red onion – 1 medium. Mint/ Cilantro – few twigs. Tamarind – 2-3 small pieces. Grated coconut – 1/2 cup. Oil – 2-3 tbsp. This entry was posted in Recipe.
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PLT Food Tips | Recipe Types | PINK LEMON TREE
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Login / Register with Facebook. Travel & Culture. Chocolate- Bean to bar. Ven pongal with millets. On Ven pongal with millets. On Ven pongal with millets. On Pick and Cook – Farm to table. On Pick and Cook – Farm to table. On Clove beans / Kaambhu Kathrikkai. PLT Bowls Of Yum. PLT Pickles and Preserves. PLT Quick Veggie Sides. PLT Salads For Every Day. PLT Snack box options. E-Mail : shanthini306@gmail.com. Other Blogs I Follow. Pickled fresh turmeric with. Chilled drumstick (moringa) soup.