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HEARTH on 25th

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made dried...

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HEARTH on 25th | hearth25.info Reviews
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We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made dried...
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HEARTH on 25th | hearth25.info Reviews

https://hearth25.info

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made dried...

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hearth25.info hearth25.info
1

HEARTH on 25th — SUMMER MENU

http://hearth25.info/post/123785343546/summer-menu

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made dried pastas, breads, sauces, and dressings. The Lounge features. Charcuterie $14 or $18. Wood oven flatbread $13. Tahini hummus, roasted garlic bulb, sun dried tomato walnut pesto, fresh basil, spiced sicilian olives, harissa evoo, 18 yr. traditional balsamic. Warm yukon gold potato chips, wasabi aioli. Summer greens, ...

2

HEARTH on 25th — Chef James Bradford’s Mother’s day brunch menu. By...

http://hearth25.info/post/117668374976/chef-james-bradfords-mothers-day-brunch-menu-by

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made dried pastas, breads, sauces, and dressings. The Lounge features.

3

HEARTH on 25th — rosemary scallops  $22| black squid ink...

http://hearth25.info/post/99670504141/rosemary-scallops-22-black-squid-ink

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made dried pastas, breads, sauces, and dressings. The Lounge features.

4

HEARTH on 25th

http://hearth25.info/post/113241185846

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made dried pastas, breads, sauces, and dressings. The Lounge features. Events #bad colleen #saint pattys day.

5

HEARTH on 25th

http://hearth25.info/page/2

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made dried pastas, breads, sauces, and dressings. The Lounge features. Wagyu #steak #ogden #farm to table #winter menu. Events #valentines day #menu. Christmas Eve seating till 7pm. New Years Eve Seating till 9pm. Closed New Years Day. Events #tasting menu #new years eve. Menu #Elk #steak #root vegetables.

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ogdenspeakeasy.com ogdenspeakeasy.com

New Cocktail List Fall 2014 | title 32b lounge

http://ogdenspeakeasy.com/post/98240744875/new-cocktail-list-fall-2014

New Cocktail List Fall 2014 title 32b lounge. Ldquo;title 32b lounge”. Craft Bar with a Culinary approach and hand-cut ice. From The Desk Of. New Cocktail List Fall 2014 ».

ogdenspeakeasy.com ogdenspeakeasy.com

title 32b lounge

http://ogdenspeakeasy.com/post/99340947295/hearth25-11-years-11-beers-an-epic

Hearth25: 11 YEARS 11 BEERS An EPIC . title 32b lounge. Ldquo;title 32b lounge”. Craft Bar with a Culinary approach and hand-cut ice. 11 YEARS 11 BEERS. An “EPIC” Anniversary Celebration. Joined by Epic Brewing Co. October 11 - Main Event with Live Music. Salads, sushi, vegetables. Pear and Goat Cheese Salad. Thai Curry Vegetable Pizza. Chicken Artichoke Hearth Bread. Copper Cone Pale Ale. BBQ, cheddar cheese, sweet desserts. Wood Oven Roasted Bone Marrow. Roasted Beet and Apple Salad.

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We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Our pantry offers premium imported olive oil and vinegar, house made dried pastas, breads, sauces, and dressings. The Lounge features. Menu #thanksgiving #turkey #holiday. Winter menu #menu #Chef Miles Palmer #terrine. Steak #menu #Chef Miles Palmer #winter menu. Winter menu #menu #duck #Chef Miles Palmer. Pasta #Chef Miles Palmer #menu #winter menu.

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