hearttotable.blogspot.com

From the Heart to the Table

From the Heart to the Table. Thursday, December 16, 2010. So I am stealing this one from my newest Cousin-in-Law.Thanks Audrey! 1 Bag of Fresh Green Beans (the ones that you can steam in the bag). Follow directions on the bag and when finished cooking in microwave sprinkle with olive oil, Italian Seasoning, Garlic Salt and Pepper. These Green Beans were so yummy we couldn't get Aiden to stop eating them! Audrey says this same idea works real well with Brocolli too! From the Heart to the Table. 1 can of c...

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From the Heart to the Table | hearttotable.blogspot.com Reviews

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From the Heart to the Table. Thursday, December 16, 2010. So I am stealing this one from my newest Cousin-in-Law.Thanks Audrey! 1 Bag of Fresh Green Beans (the ones that you can steam in the bag). Follow directions on the bag and when finished cooking in microwave sprinkle with olive oil, Italian Seasoning, Garlic Salt and Pepper. These Green Beans were so yummy we couldn't get Aiden to stop eating them! Audrey says this same idea works real well with Brocolli too! From the Heart to the Table. 1 can of c...

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From the Heart to the Table | hearttotable.blogspot.com Reviews

https://hearttotable.blogspot.com

From the Heart to the Table. Thursday, December 16, 2010. So I am stealing this one from my newest Cousin-in-Law.Thanks Audrey! 1 Bag of Fresh Green Beans (the ones that you can steam in the bag). Follow directions on the bag and when finished cooking in microwave sprinkle with olive oil, Italian Seasoning, Garlic Salt and Pepper. These Green Beans were so yummy we couldn't get Aiden to stop eating them! Audrey says this same idea works real well with Brocolli too! From the Heart to the Table. 1 can of c...

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hearttotable.blogspot.com

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From the Heart to the Table: Tamales Review

http://hearttotable.blogspot.com/2010/12/tamales-review.html

From the Heart to the Table. Wednesday, December 8, 2010. Hence my mistake.I bought unprepared masa so some of the tamales are real hard). The Chili before the meat was added. This meat mixture is PERFECT! Jimmy filling a tamale. From the Heart to the Table. Subscribe to: Post Comments (Atom). Bake Chicken and Mashed Taters. Red Chile and Pork Tamales. From the Heart to the Table. View my complete profile. Watermark theme. Powered by Blogger.

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From the Heart to the Table: Red Chile and Pork Tamales

http://hearttotable.blogspot.com/2010/12/red-chile-and-pork-tamales.html

From the Heart to the Table. Saturday, December 4, 2010. Red Chile and Pork Tamales. OKso we are going to do it.tomorrow we are making tamales. Here is how we are gonna do it.pics and review to come tomorrow. Put in Crockpot over night.in the garage so I don't have to smell it.hahaha. Soak Husks in water overnight so they are soft. 1lb of New Mexico Chili. Boil Chili for an hour and leave in water for 30minutes. Put in blender and blend with salt and garlic. Add water for proper consistancy.

3

From the Heart to the Table: Welcome

http://hearttotable.blogspot.com/2010/12/welcome.html

From the Heart to the Table. Friday, December 3, 2010. I have decided that I am going to start a recipe blog. I am going to attempt at least one yummy recipe a week and try to get pics of the outcomes. It has been my experience that yummy food is 25% recipe, 25% ingredients and 50% heart. Everything I make I make with a ton of love and appreciation for the people I am feeding. My recipes will include some recipes I have taken from others, some of my very own and some I am attempting to perfect.

4

From the Heart to the Table: Chicken Enchilada Rice

http://hearttotable.blogspot.com/2010/12/chicken-enchilada-rice.html

From the Heart to the Table. Wednesday, December 8, 2010. Recipe is courtesy of my cousin. 1 Large Can of Green Enchilada Sauce. 3 B/L S/L Chicken Breast or 1 pkg B/L S/L Chicken Thighs. 1 can of corn. White Rice (follow directions on box). In Crockpot on low put chicken and Enchilada Sauce. Cook for 8 hours. While cooking your rice on the stove top turn crock pot off and add 1 can of drained corn and cheese. Cover the crock pot with lid. Serve chicken mixture over rice and enjoy. View my complete profile.

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From the Heart to the Table: Green Beans

http://hearttotable.blogspot.com/2010/12/green-beans.html

From the Heart to the Table. Thursday, December 16, 2010. So I am stealing this one from my newest Cousin-in-Law.Thanks Audrey! 1 Bag of Fresh Green Beans (the ones that you can steam in the bag). Follow directions on the bag and when finished cooking in microwave sprinkle with olive oil, Italian Seasoning, Garlic Salt and Pepper. These Green Beans were so yummy we couldn't get Aiden to stop eating them! Audrey says this same idea works real well with Brocolli too! From the Heart to the Table.

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From the Heart to the Table

From the Heart to the Table. Thursday, December 16, 2010. So I am stealing this one from my newest Cousin-in-Law.Thanks Audrey! 1 Bag of Fresh Green Beans (the ones that you can steam in the bag). Follow directions on the bag and when finished cooking in microwave sprinkle with olive oil, Italian Seasoning, Garlic Salt and Pepper. These Green Beans were so yummy we couldn't get Aiden to stop eating them! Audrey says this same idea works real well with Brocolli too! From the Heart to the Table. 1 can of c...

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