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Heat of the Kitchen

Sunday, April 17, 2011. Ida B Wells Art Show! It is full speed ahead for our school's annual Art Show this week and we are excited to be serving food from our Family Recipe Project! Please join us this Thursday, 3:30pm - 6pm, it is going to be a fun time for sure! Saturday, February 26, 2011. The next day we baked them off and enjoyed our samplings, with more than enough to share. Avglemeno Soup, Phyllo Triangles, Apple-Fennel-Radish Salad. Labels: What We Made This Week. Saturday, February 12, 2011.

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Heat of the Kitchen | heatofthekitchen.blogspot.com Reviews

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Sunday, April 17, 2011. Ida B Wells Art Show! It is full speed ahead for our school's annual Art Show this week and we are excited to be serving food from our Family Recipe Project! Please join us this Thursday, 3:30pm - 6pm, it is going to be a fun time for sure! Saturday, February 26, 2011. The next day we baked them off and enjoyed our samplings, with more than enough to share. Avglemeno Soup, Phyllo Triangles, Apple-Fennel-Radish Salad. Labels: What We Made This Week. Saturday, February 12, 2011.

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Heat of the Kitchen | heatofthekitchen.blogspot.com Reviews

https://heatofthekitchen.blogspot.com

Sunday, April 17, 2011. Ida B Wells Art Show! It is full speed ahead for our school's annual Art Show this week and we are excited to be serving food from our Family Recipe Project! Please join us this Thursday, 3:30pm - 6pm, it is going to be a fun time for sure! Saturday, February 26, 2011. The next day we baked them off and enjoyed our samplings, with more than enough to share. Avglemeno Soup, Phyllo Triangles, Apple-Fennel-Radish Salad. Labels: What We Made This Week. Saturday, February 12, 2011.

INTERNAL PAGES

heatofthekitchen.blogspot.com

1

Heat of the Kitchen: You mean they're alive? Right NOW???

http://www.heatofthekitchen.blogspot.com/2010/09/you-mean-theyre-alive-right-now.html

Friday, September 10, 2010. You mean they're alive? They better be," was our answer. The menu this week arose out of student voice and, actually, lack of voice too. Those who had never had clams before kept quiet, which meant all we heard was "clam chowder! Here is the complete meal:. Mini Boston Cream Pies. Labels: What We Made This Week. Subscribe to: Post Comments (Atom). What We Made This Week. Thank you to our local sponsor, Buchanan YMCA! Back to the Home Page. Idabkitchen at gmail dot com).

2

Heat of the Kitchen: January 2011

http://www.heatofthekitchen.blogspot.com/2011_01_01_archive.html

Friday, January 14, 2011. Week 2: Let's get chopping. What I love about our classes is that underneath the mellow exterior, high schoolers really are active people. And many have chosen our class because they don't want to sit at a desk, they want to come in and work (although tasting the results is certainly an excellent secondary incentive). But what do you do with 40 students who want to learn how to chop? Then came the next question, as we were plating: What does "garnish" mean? So we got into garnish.

3

Heat of the Kitchen: Week 2: Let's get chopping.

http://www.heatofthekitchen.blogspot.com/2011/01/week-2-lets-get-chopping.html

Friday, January 14, 2011. Week 2: Let's get chopping. What I love about our classes is that underneath the mellow exterior, high schoolers really are active people. And many have chosen our class because they don't want to sit at a desk, they want to come in and work (although tasting the results is certainly an excellent secondary incentive). But what do you do with 40 students who want to learn how to chop? Then came the next question, as we were plating: What does "garnish" mean? So we got into garnish.

4

Heat of the Kitchen: Skewers & Interviewers

http://www.heatofthekitchen.blogspot.com/2010/01/skewers-interviewers.html

Monday, January 18, 2010. A tasty plating of brochettes with quinoa and rice alongside a cup of leek and potato soup. It was the second to last week of the semester and I wanted to cover a lot of territory. What can we cook that would be a good basis for future cooking at home, not too complicated and not too expensive? Brochettes ("skewers") and soup had the most variety. What We Made This Week. Subscribe to: Post Comments (Atom). What We Made This Week. Thank you to our local sponsor, Buchanan YMCA!

5

Heat of the Kitchen: Our First Week of Hospitality In The New Year

http://www.heatofthekitchen.blogspot.com/2011/01/our-first-week-of-hospitality-in-new.html

Monday, January 10, 2011. Our First Week of Hospitality In The New Year. It was the first time I really made a good meal like that. Different. Something that I wouldn't have tried, but glad I did b/c it was good.- 2nd period student. I enjoyed it immensely. It was really fun learning the steps and actually doing hands on work was good. - 3rd period student. Italian Frittata with Tomato Sauce, Salad with Oranges and Fennel, Italian Almond Cupcakes (Torta Di Mandorla). Labels: What We Made This Week. Our F...

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Heat of the Kitchen

Sunday, April 17, 2011. Ida B Wells Art Show! It is full speed ahead for our school's annual Art Show this week and we are excited to be serving food from our Family Recipe Project! Please join us this Thursday, 3:30pm - 6pm, it is going to be a fun time for sure! Saturday, February 26, 2011. The next day we baked them off and enjoyed our samplings, with more than enough to share. Avglemeno Soup, Phyllo Triangles, Apple-Fennel-Radish Salad. Labels: What We Made This Week. Saturday, February 12, 2011.

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