belocaliciousutah.blogspot.com
Be Localicious Utah: Russian Cabbage Borscht
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What's local in our Supermarkets. Monday, November 19, 2012. What do you do with four heads of cabbage that you have been accumulating over the past few weeks from your CSA? That is what we were doing until my Mom complained about the cabbage to some of her friends. We got many suggestions, but not many that I liked, including sauerkraut! As for the Borscht, surprise, surprise.I actually liked it, although I liked mine without the sour cream since I am not a sour cream lover. 2 tsp caraway seeds. 2 Melt ...
belocaliciousutah.blogspot.com
Be Localicious Utah: June 2013
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What's local in our Supermarkets. Wednesday, June 12, 2013. Pork Chops with Rhubarb-Chipotle Sauce. You might find this new rhubarb just as appealing as I did. 4 pork chops ( Christiansen Family Farm. 1 onion, chopped. 2 tbl olive oil. 4 cups chopped rhubarb. 1 chipotle pepper, chopped. 1/3 cup apple juice ( Red Barn Cider Mill. 1/2 cup honey ( Clifford Family Farm. 1/4 honey vinegar ( Slide Ridge Honey. Salt and pepper to taste. 4 Place sauce on top of pork chops for the last 10 minutes of bake time.
belocaliciousutah.blogspot.com
Be Localicious Utah: Spinach, Beet Green and Ricotta Pie
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What's local in our Supermarkets. Sunday, May 8, 2011. Spinach, Beet Green and Ricotta Pie. Just like collard greens, spinach is extremely good for you. Spinach was the vegetable that made Popeye super strong! Spinach, Beet Greens, and Ricotta Pie. Spinach, Beet Green and Ricotta Pie. Crust (or use a 9" prepared pie crust). 1/2 cup cornmeal (we didn't have any so we used semolina flour instead). 1/2 cup all-purpose flour. 1 teaspoon baking powder. 2 to 4 tablespoons ice water. 1 tablespoon olive oil.
belocaliciousutah.blogspot.com
Be Localicious Utah: Gnocchi and Gnudi
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What's local in our Supermarkets. Sunday, May 8, 2011. 1 1/2 pounds of Russet potatoes. 1 large egg, beaten well. 1 1/2 to 2 cups all-purpose flour. Microwave the potatoes until tender when poked with a fork. Don't overcook them. As soon as the potatoes are cool enough to handle, peel them and feed them through the ricer or vegetable mill. Spread them out on a large baking tray or board and sprinkle on the salt. Then let them dry out and cool for at least 20 minutes. To cook fresh gnocchi:. Blend the ric...
belocaliciousutah.blogspot.com
Be Localicious Utah: Our Homemade Pasta
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What's local in our Supermarkets. Sunday, May 8, 2011. How to mix the eggs and flour. Cups of flour= # eggs 1. For example: 3 cups flour 4 eggs. We dry the pasta on drying racks but you can also place the noodles on a dish towel spinkled with flour. We usually have one big pot full with the fresh pasta and they dry the rest out overnight and place in the refrigerator to eat later in the week. Posted by Bianca W. Subscribe to: Post Comments (Atom). The Local Artists at the Farmers Market. Spaghetti Squash...
belocaliciousutah.blogspot.com
Be Localicious Utah: Quinoa, Kale, and Sausage with Kale Chips
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What's local in our Supermarkets. Sunday, May 8, 2011. Quinoa, Kale, and Sausage with Kale Chips. Quinoa, Kale, and Sausage with Kale Chips. Quinoa, Kale, and Sausage with Kale Chips. 2 tablespoons olive oil or butter. 1/2 cup chopped onion. 2 cloves garlic, minced. 1 cup chicken or vegetable broth (homemade so save those veggie scraps and chicken carcasses). 1lb sausage, chopped. 2 cup chopped kale plus 3 kale leaves for chips. 1/2 cup Parmesan cheese plus extra for topping, grated. Posted by Bianca W.
belocaliciousutah.blogspot.com
Be Localicious Utah: Roasted Beets with Goat Cheese (or Feta Cheese)
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What's local in our Supermarkets. Monday, August 29, 2011. Roasted Beets with Goat Cheese (or Feta Cheese). 4 beets, leaves trimmed leaving one inch stem. 1/4 cup minced shallot. 2 tablespoonfuls minced fresh parsley. 2 tablespoonfuls olive oil. 1 tablespoonful balsamic vinegar. 1 tablespoonful red wine vinegar. 1/4 cup crumbled mild goat cheese (Drake Family Farms). 2 Whisk together the shallots, parsley, olive oil and vinegars. Season with salt and pepper. Adapted from allrecipes.com. Posted by Bianca W.
belocaliciousutah.blogspot.com
Be Localicious Utah: Barley Risotto with Eggplant and Tomatoes
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What's local in our Supermarkets. Tuesday, October 16, 2012. Barley Risotto with Eggplant and Tomatoes. We really love risotto at our house. When we visited Italy this past summer, we drove by rice patties in the Emilia-Romagna region where arborio rice is grown. Since no arborio rice is grown locally here in Utah, we have learned to make our risotto with barley, which I also think makes for a healthier dish in general. We get our barley from West Mountain Wheat. 6 cups diced eggplant. 3) Place vegetable...
belocaliciousutah.blogspot.com
Be Localicious Utah: What's local in our Supermarkets
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What's local in our Supermarkets. What's local in our Supermarkets. Granny’s Delight Bread, Prairie Grain Bread, Dunford Bakers, Pierre Bakery, Grandma Sycamore Bread, Papa Pita Bakery/Maxim’s Nuticare (Maya’s and Papa’s Tortilla, Papa Pitas, Thinwichs, Great Grains Bread, and Bubba’s Bagels). Aspen Mills, Vosen’s. Harmon’s Bread, Prairie Grain Bread Co., Jack Spratt Bread, Granny’s Delight and Whole Grain Bread. Norbest Turkeys, Hi-Grade Sausage, Colosimo’s Sausage, Morrison Meat Pies. Dr Grandma’...
belocaliciousutah.blogspot.com
Be Localicious Utah: Pork Chops with Rhubarb-Chipotle Sauce
http://belocaliciousutah.blogspot.com/2013/06/pork-chops-with-rhubarb-chipotle-sauce.html
What's local in our Supermarkets. Wednesday, June 12, 2013. Pork Chops with Rhubarb-Chipotle Sauce. You might find this new rhubarb just as appealing as I did. 4 pork chops ( Christiansen Family Farm. 1 onion, chopped. 2 tbl olive oil. 4 cups chopped rhubarb. 1 chipotle pepper, chopped. 1/3 cup apple juice ( Red Barn Cider Mill. 1/2 cup honey ( Clifford Family Farm. 1/4 honey vinegar ( Slide Ridge Honey. Salt and pepper to taste. 4 Place sauce on top of pork chops for the last 10 minutes of bake time.
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