hedgeharvestwitchery.blogspot.com
Hedge Harvest WitcheryA sampling of my recipes - many of which make the most of food that can be picked fresh from your garden or in the 'wild'.
http://hedgeharvestwitchery.blogspot.com/
A sampling of my recipes - many of which make the most of food that can be picked fresh from your garden or in the 'wild'.
http://hedgeharvestwitchery.blogspot.com/
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Hedge Harvest Witchery | hedgeharvestwitchery.blogspot.com Reviews
https://hedgeharvestwitchery.blogspot.com
A sampling of my recipes - many of which make the most of food that can be picked fresh from your garden or in the 'wild'.
Hedge Harvest Witchery: Venison pie
http://hedgeharvestwitchery.blogspot.com/2010/02/venison-pie.html
A sampling of my recipes - many of which make the most of food that can be picked fresh from your garden or in the 'wild'. Saturday, 6 February 2010. Makes one large pie (enough for 5 adults). Ingredients for nice flaky pie crust:. 60g self raising flour. 200g very cold butter. Ingredients for pie filling:. 6 rashers of streaky bacon. 5 med carrots - diced. 5 med potatoes - diced. 2 cups diced swede. 6 chestnut mushrooms chopped fine. 188; tsp ground nutmeg. 188; tsp ground pepper. 189; tsp celery salt.
Hedge Harvest Witchery: Christmas Cupkies
http://hedgeharvestwitchery.blogspot.com/2009/12/christmas-cupkies.html
A sampling of my recipes - many of which make the most of food that can be picked fresh from your garden or in the 'wild'. Wednesday, 16 December 2009. These soft chewy cupkies (cookies made in the shape of muffins). Have bits of candy cane in them and are a big seasonal favourite with my boys. The recipe is super easy to make for all ages. This recipe makes 12 cupkies. Preheat oven to 190 degrees Celsius. 1 cup of Stork (margarine). 1 cup of soft brown sugar. 1 tsp vanilla essence. 1/2 tsp of salt.
Hedge Harvest Witchery: Apple cake
http://hedgeharvestwitchery.blogspot.com/2009/11/apple-cake.html
A sampling of my recipes - many of which make the most of food that can be picked fresh from your garden or in the 'wild'. Tuesday, 17 November 2009. This cake is perfectly moist and so easy to make. It is a great way to use up those ropey apples or carrots left over from harvest time. It is alao brilliant recipe for children to use as good results are guaranteed every time. 1/2 cup olive oil. 1 cup brown sugar. 1/2 tsp all spice. 1 1/2 cups sifted flour. 1 tsp bicarb of soda. 1 tsp baking powder.
Hedge Harvest Witchery: Crab Apple Jelly
http://hedgeharvestwitchery.blogspot.com/2009/08/crab-apple-jelly.html
A sampling of my recipes - many of which make the most of food that can be picked fresh from your garden or in the 'wild'. Sunday, 23 August 2009. Mid August to mid September is the best time for picking crab ap. Ples Gather at least 5kg of crab apples from the ground under the tree and from the branches. Try to get a good mix of windfall apples and slightly greener ones from the branches. Return to the boil for approximately 1 minute or until setting point is reached. The jar lids should be sunken in th...
Hedge Harvest Witchery: August 2010
http://hedgeharvestwitchery.blogspot.com/2010_08_01_archive.html
A sampling of my recipes - many of which make the most of food that can be picked fresh from your garden or in the 'wild'. Thursday, 19 August 2010. This medium hot chutney is delicious straight away but improves even more if left for at least 6 weeks before eating. 3 Scotch Bonnet chillies, chopped. 1 tsp crushed dried chili. 3 tbsp olive oil. 250g cored and chopped apples (peel left on). 600g chopped green tomatoes. 3 medium red onions finely chopped. 5 cm finely chopped fresh ginger.
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hedgeharvestwitchery.blogspot.com
Hedge Harvest Witchery
A sampling of my recipes - many of which make the most of food that can be picked fresh from your garden or in the 'wild'. Thursday, 19 August 2010. This medium hot chutney is delicious straight away but improves even more if left for at least 6 weeks before eating. 3 Scotch Bonnet chillies, chopped. 1 tsp crushed dried chili. 3 tbsp olive oil. 250g cored and chopped apples (peel left on). 600g chopped green tomatoes. 3 medium red onions finely chopped. 5 cm finely chopped fresh ginger. 2 cups diced swede.
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