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Wild Ginger Asian Restaurant and Satay Bar: March 2014

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Friday, March 14, 2014. To touch the heart - Dim Sum. Ever wanted to try a bite size order of everything off a menu? Dim Sum brunch could quite possibly be your ticket. Every weekend our specialty Dim Sum chefs arrive at our Bellevue kitchen ready to prepare for two days of festivities. They unpack their knives, grab ingredients for the day, and create individually stuffed dumplings, and other goodies, ready to be steamed or baked for groups gathering over brunch. Wild ginger at the bravern. Is one of Wa...

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Wild Ginger Asian Restaurant and Satay Bar: July 2013

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Tuesday, July 2, 2013. The Summer's Tastiest Contest. For the month of July, our Bellevue location is joining over 20 other delicious Eastside restaurants in this summer's tastiest contest. This summer don't just dine. DINE TO WIN. Dine with us throughout the month of July and enter to win one of three grand prizes: Trip to Napa Valley or Lake Chelan, or $1,150 in dining cards! This is all sounding pretty yum, right? Hanoi Tuna fresh sashimi grade ahi tuna marinated with shallot,. Labels: dine to win.

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Wild Ginger Asian Restaurant and Satay Bar: Spring Valley Vineyard

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Monday, March 10, 2014. In celebration of Washington Wine Month, join Spring Valley Vineyards' winemaker, Serge Laville. As he explores a selection of his wine portfolio paired with Southeast Asian cuisine on March 19th, at 6PM, at Wild Ginger in Seattle. 95 for the night, not including tax of gratuity - space is limited, call 206.623.4450 to make a reservation. Labels: spring valley vineyards. Wild ginger in seattle. Subscribe to: Post Comments (Atom). To touch the heart - Dim Sum.

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Wild Ginger Asian Restaurant and Satay Bar: Meet Sherry Arntson ~ General Manager - Wild Ginger at The Bravern

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Wednesday, December 11, 2013. Meet Sherry Arntson General Manager - Wild Ginger at The Bravern. With an extensive 30 year background in the food and beverage industry, Sherry Arntson, excels in her ability to deliver superior guest service and delicious mouth-watering dishes. By striving to go above and beyond the expectations of her guests, Sherry takes tremendous pride in the satisfaction of all who visit. Wild ginger at the bravern. Subscribe to: Post Comments (Atom). Seattle - 206.623.4450.

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Wild Ginger Asian Restaurant and Satay Bar: a time for firsts

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Wednesday, January 15, 2014. A time for firsts. Our cellar list is jammed packed with innovation from the past and present. In the spirit of the New Year - a time for firsts - we'd like to highlight a few firsts from one pioneer that helped shape the most popular celebratory varietal in your glass this season, Champagne. In the early 1800s, after the development of the great Champagne Houses in France, Perrier - Jouët. Photo Courtesy: www.perrier-jouet.com. Subscribe to: Post Comments (Atom).

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Wild Ginger Asian Restaurant and Satay Bar: December 2013

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Wednesday, December 11, 2013. Meet Sherry Arntson General Manager - Wild Ginger at The Bravern. With an extensive 30 year background in the food and beverage industry, Sherry Arntson, excels in her ability to deliver superior guest service and delicious mouth-watering dishes. By striving to go above and beyond the expectations of her guests, Sherry takes tremendous pride in the satisfaction of all who visit. Wild ginger at the bravern. Tuesday, December 10, 2013. Mark has been a part of Wild Ginger since...

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Wild Ginger Asian Restaurant and Satay Bar: confucius says

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Wednesday, October 2, 2013. We've teamed up with Fall Line Winery. To create our second release of the Bordeaux-inspired Confucius Says. Fall Line Winery (named after the natural line of descent of a slope) focuses on instilling balance, grace and depth into their wines. It's a sincere delight to know this philosophy is blended into our signature wine. Available only at Wild Ginger. And The Triple Door. 41 % cabernet franc : 37% merlot : 15% cabernet sauvignon : %7 petit verdot. Wild ginger at the bravern.

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Wild Ginger Asian Restaurant and Satay Bar: June 2013

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Thursday, June 27, 2013. Summer of Riesling 2013. While Winter is for cuddling up on the couch - in a warm, cozy sweater - with a big glass of Cab Sauv, Summer is for relaxing on the deck with a refreshing glass of Riesling. Summer is here, and even though we say Riesling pairs well with anytime of the year, now is the time to celebrate it's bright flavors during Summer of Riesling 2013. We opened the Summer of Riesling with our. Masters of Riesling Dinner. To make a Riesling flavored sorbet available al...

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Wild Ginger Asian Restaurant and Satay Bar: November 2013

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Thursday, November 21, 2013. A gift from our cellar. This holiday season, complement your seasonal feast with a holiday wine 4-pack from the cellar at Wild Ginger. Domaine J. Laurens. Brut NV. 60% Chardonnay, 30% Chenin Blanc, 5% Mauzac, 5% Pinot Noir. Crisp White 1st Course. Va Piano 'Bruno's' Sauvignon Blanc 2012. Light Red 2nd Course. Stoneburn Pinot Noir 2011. Stoneburn vineyard was planted in the central Wairau Valley in Marlborough, 1989. The soil is old riverbed, very stoney with underlying lo...