conniecooks.blogspot.com
Connie's Cookbook: April 2010
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Sunday, April 4, 2010. Just made this for our Easter dessert, but forgot to take a picture. It was very good, but very rich! Prep time 20 min total time 5 hr 35 min makes 16 servings. By: kraftrecipe by: kraft. 24 OREO Cookies, crushed (about 2 cups). 1/4 cup (1/2 stick) butter or margarine, melted. 4 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened. 2 Tbsp. flour. 1 pkg (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled. HEAT oven to 325ºF. Subscribe to: Posts (Atom).
jenniescookbook.blogspot.com
Jennie's Recipes: Open Faced Sandwiches
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Monday, December 6, 2010. Cook until toasty. The cheese will bubble a little bit. Serve warm with soup or salad. YUMMY! Subscribe to: Post Comments (Atom). Take a look at other cookbooks. View my complete profile. Ethereal template. Template images by Ollustrator.
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Jennie's Recipes: Hot apple/cinnamon drink
http://jenniescookbook.blogspot.com/2010/12/hot-applecinnamon-drink.html
Friday, December 17, 2010. 1 bottle 64 oz. size apple juice. 1/2 pkg. of red hots (7 oz. pkg). Heat in crock pot for an hour or two. Yummy! Subscribe to: Post Comments (Atom). Take a look at other cookbooks. View my complete profile. Ethereal template. Template images by Ollustrator.
jenniescookbook.blogspot.com
Jennie's Recipes: Annette's Beef Stew
http://jenniescookbook.blogspot.com/2010/11/annettes-beef-stew.html
Monday, November 15, 2010. 1 to 2 lbs beef sliced (cubed).roast works best. 2 big potatoes cut into small cubes. 1 med yellow onion diced. 1/2 c chicken bouillon. Season salt (sprinkle generously). 1 can Italian Style stewed tomatoes. 1 can green beans. 2 hot garden style green peppers (seeded and diced).make sure you wear gloves! Carrots (peeled and cut). Brown meat ad 1/3rd onion with olive oil. Add to rest in crock on low for 4 hrs. Thе Lіеutеnant swoгe than in memory of the mixed. Subscribe to: Post ...
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Jennie's Recipes: Strawberry Apple Jello
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Tuesday, December 21, 2010. 1 lrg pkg. Strawberry Jello.dissolve in.1/3 c. sugar and 1 and 1/2 c. boiling water. Add: 3/4 c. orange juice. 1 small can concentrated orange juice. 1 c crushed pineapple. 5 lrg Apple grated. Set the day before). 1/2 pt. whipping cream (whipped). Fold in 2 bananas cut fine (opt). You can use cool whip and just put bananas on top as you serve. Dip remaining 4 tοrtillаs into sauce and set uρ mοгe than 2nd layer. Theу hаѵe liveԁ life аkin to thаt of high-qualіty ѕaіnts, sages and.
mariesrecipes.blogspot.com
Marie's Recipes: PW's Burgundy Mushrooms
http://mariesrecipes.blogspot.com/2010/07/pws-burgundy-mushrooms.html
Monday, July 26, 2010. 4 lbs white button mushrooms. 1/2 pound (2 sticks) butter. 1 1/2 teaspoons worcestershire sauce. 1 liter Burgundy wine (other dry red wines will work). 1 teaspoon freshly ground black pepper. 2 cups boiling water. 4 chicken bouillon cubes. 4 beef bouillon cubes. 1 teaspoon dill seed. 1 teaspoon garlic powder. 2 teaspoons salt (optional). Wash mushrooms and through them into a large stock pot. Add all reminaing ingredients except salt. Stir to combine. Add salt to taste if desire.
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Marie's Recipes: February 2009
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Monday, February 9, 2009. Peanut Butter Sandwich Cookies. I thought these were AWESOME! Found in my Taste of Home Baking Book. Recipe is by Debbie Kokes. 1 c butter-flavored shortening. 1 c creamy peanut butter. 1 c packed brown sugar. 1 t vanilla extract. 3 c all-purpose flour. 2 t baking soda. 1/2 c creamy peanut butter. 3 c confectioners' sugar. 1 t vanilla extract. 5 to 6 T. milk. Thursday, February 5, 2009. Alyssa's Pumpkin Chocolate Chip Cookies. Meaning, pass on the merriment) Alyssa failed to lea...
mariesrecipes.blogspot.com
Marie's Recipes: December 2009
http://mariesrecipes.blogspot.com/2009_12_01_archive.html
Saturday, December 19, 2009. Aunt Lisa's Cinnamon Rolls. 1 1/2 T. yeast. 1 c warm water. 2 1/4 c. milk. 1 1/2 t. salt. 9-11 c. of flour. Mix yeast and warm water together. Sprinkle with a squosh (large pinch) of sugar, stir and let set. Heat in microwave the milk, sugar, crisco and salt until the crisco melts. Let the crisco mixture cool some then add 5 eggs and beat with beaters. Add the yeast mixture and beat again. Add 4 cups of flour and beat again. Let rise until double in size. 1 c brown sugar.
calamitouskitchen.blogspot.com
Krista's Calamitous Kitchen: Copper Canyon Grill Tortilla Soup
http://calamitouskitchen.blogspot.com/2013/12/copper-canyon-grill-tortilla-soup.html
Tuesday, December 3, 2013. Copper Canyon Grill Tortilla Soup. I was in raptures! Is the original recipe. Sadly, I definitely did not have any cans of "condensed chicken and rice soup" on hand. What even is that? So I whipped myself up a basic recipe for "chicken and rice soup," that I pretty much made up (hey, if Campbell's can do it, I can do it! And started there. Here is the abridged recipe:. 1 carrot, chopped (or sliced or whatever you like to do). 1 stalk celery, sliced. 2 garlic cloves, minced.
calamitouskitchen.blogspot.com
Krista's Calamitous Kitchen: February 2012
http://calamitouskitchen.blogspot.com/2012_02_01_archive.html
Sunday, February 19, 2012. Um My two favorite things in a cookie? A random speech - because you've come to expect that from me]:. 1/4 cup butter, softened. 1 1/2 teaspoons vanilla. 1/2 cup unsweetened cocoa powder. 1 1/2 cups flour. 1/4 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 cup peanut butter ( maybe a little more - I had to add a bit more to make it manageable). 1/2 cup powdered sugar. 1/2 cup chocolate pieces (I used Ghirardelli's 60% cacao). 1 cup powdered sugar. 5 Meanwhile, make choco...
