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Heidi Cooks Supper: Fat-free Cream of You-Choose-the-Vegetable Soup
http://heidicookssupper.blogspot.com/2010/03/fat-free-cream-of-veggie-of-your-choice.html
Flexible Recipes for Tasty Food by an Imprecise Cook. Tuesday, March 2, 2010. Fat-free Cream of You-Choose-the-Vegetable Soup. Good looking asparagus is hitting the supermarket shelves. Like many folks, hubby Bill doesn't like asparagus so it doesn't end up on the supper plate. I love it and I love soup for lunch so Cream of Asparagus Soup is on the menu. It's easy to make a fat-free cream of vegetable soup. The basic ingredients are. A vegetable, either raw or roasted, such as asparagus, cauliflower.
heidicookssupper.blogspot.com
Heidi Cooks Supper: April 2010
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Flexible Recipes for Tasty Food by an Imprecise Cook. Sunday, April 11, 2010. This Blog is Moving! This blog is moving to its new home: http:/ heidicookssupper.com/. Head over there to see newer posts starting Monday, April 12, 2010. Posted by Heidi Hoerman. Links to this post. Subscribe to: Posts (Atom). Countries from which folks have visited this blog:. Antigua and Barbuda (2/7/10). USA (All 50 states D.C.). Champagne Taste on a Beer Pocketbook". But relatively fool proof. One problem I have is rememb...
heidicookssupper.blogspot.com
Heidi Cooks Supper: July 2009
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Flexible Recipes for Tasty Food by an Imprecise Cook. Thursday, July 30, 2009. Return to Gnocchi: The Continuing Search for Pillowy Dumplings. Those of you who have been following my efforts to make gnocchi know that my last attempt at reaching gnocchi nirvana. Was more like gnocchi meets scrambled eggs. Not that I don't like something that resembles a cheese omelette but not exactly what I had in mind. So, here we go again, this time with pictures to document the attempt. And this time, we got it right!
heidicookssupper.blogspot.com
Heidi Cooks Supper: Cider-Maple-Dijon Pork Chops: Another One-Pot Oven Meal
http://heidicookssupper.blogspot.com/2010/03/cider-maple-dijon-pork-chops-another.html
Flexible Recipes for Tasty Food by an Imprecise Cook. Wednesday, March 3, 2010. Cider-Maple-Dijon Pork Chops: Another One-Pot Oven Meal. Here's a meal you can start with frozen pork chops, put in the oven, and ignore. Maple syrup and mustard are surprisingly good flavor partners for pork. Add some apple cider and cider vinegar and you have a wonderfully tasty concoction for bringing flavor to boneless loin pork chops and assorted vegetables. 2 boneless loin pork chops. 8-12 mushrooms, sliced. The cooking...
heidicookssupper.blogspot.com
Heidi Cooks Supper: August 2009
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Flexible Recipes for Tasty Food by an Imprecise Cook. Saturday, August 29, 2009. Ceci con Tonno - Chick Peas and Tuna. Before summer comes to an end, there are more opportunities for salad-centered suppers. Ceci (garbanzos) con tonno is my favorite variation on fagioli (cannellini beans) con tonno. Both are very simple and flexible dishes. Because they are crunchier and drier than other brands but you might prefer another brand. 1 can chick peas, drained and rinsed. 1 can tuna, drained. Links to this post.
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Professional Development: November 2008
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Conferences, workshops, travel, and other professional development experiences. Tuesday, November 11, 2008. The Charleston Conference (Nov 5-8) - Report. This was my first visit to The Charleston Conference and to Charleston, SC. Rather than hash through a presentation-by-presentation list, I'll talk about the issues that stuck with me from the entire experience. Is a group dedicated to improving OpenURL standards and practice. Thank goodness! 3 Thank goodness for catalogers. Heidi Hoerman. 5 Our users a...
future4catalogers.wordpress.com
Who’s Heidi? | Future4catalogers' Blog
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Cutter’s Objects of the Catalog. Purpose of this blog. What is (was) a library catalog? Trying to Understand What’s Coming. Heidi Hoerman is a long-time faculty member of the School of Library and Information Science at the University of South Carolina. Nothing said in this blog in any way reflects official opinions of the University of South Carolina. She is easily reached via email to heidihoerman@yahoo.com. Her website is www.heidihoerman@yahoo.com. One Response to “Who’s Heidi? Enter your comment here.
heidicookssupper.blogspot.com
Heidi Cooks Supper: June 2009
http://heidicookssupper.blogspot.com/2009_06_01_archive.html
Flexible Recipes for Tasty Food by an Imprecise Cook. Monday, June 22, 2009. Gnocchi is Quick to Make in Small Amounts. Ingredients for the gnocchi:. 1 large sweet potato, peeled and sliced. Flour in about equal proportion to the amount of sweet potato when mashed. Salt, white pepper, and nutmeg (freshly ground). Procedure (I do the first five steps all in the same bowl):. Gently mash the sweet potatoes with a fork or hand masher. Use a potato ricer if you have one. Remove a quarter of the dough and, usi...
heidicookssupper.blogspot.com
Heidi Cooks Supper: January 2010
http://heidicookssupper.blogspot.com/2010_01_01_archive.html
Flexible Recipes for Tasty Food by an Imprecise Cook. Monday, January 25, 2010. Carnitas meets Cuban Sandwich - Pulled Pork and Annatto Paste. The other day I picked up some Annatto. Well, as followers of this site know, we now have a freezer-full of pulled pork. And I've been ad lib-ing no-knead bread varieties. We had Swiss cheese and some bread-and-butter pickles in the fridge. So supper the other night was pulled pork and swiss cheese on no-knead french bread, a paean to the Cuban sandwiches. Absolut...
