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Heirloom Taste Sensations :: Home

Brownies, Bars and Cookies. Conventional (flour based) Cakes. Jellies, Jams, Preserves, Syrups and Sauces. I have been working the same full-time job since 1978. I work on the night shift. I started cooking at about age fourty-five on my nights off just to give my wife a break. It didn't take long for me to fall head-over-heels in love with the whole culinary experience! I would rather cook than eat! And, THAT is saying a lot! I want to offer you and yours the culinary creations that I personally love!

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Heirloom Taste Sensations :: Home | heirloomtastesensations.com Reviews
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Brownies, Bars and Cookies. Conventional (flour based) Cakes. Jellies, Jams, Preserves, Syrups and Sauces. I have been working the same full-time job since 1978. I work on the night shift. I started cooking at about age fourty-five on my nights off just to give my wife a break. It didn't take long for me to fall head-over-heels in love with the whole culinary experience! I would rather cook than eat! And, THAT is saying a lot! I want to offer you and yours the culinary creations that I personally love!
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1 heirloom taste sensations
2 anonymous suggestion box
3 current survey
4 classic cheesecakes
5 cupcakes
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7 savory sensations non sweets
8 thru color cheesecakes
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10 what's new
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heirloom taste sensations,anonymous suggestion box,current survey,classic cheesecakes,cupcakes,other goodies,savory sensations non sweets,thru color cheesecakes,testimonials,what's new,bon appetit,ken l roberts,owner/perfectionist,kenroberts77@yahoo com
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Heirloom Taste Sensations :: Home | heirloomtastesensations.com Reviews

https://heirloomtastesensations.com

Brownies, Bars and Cookies. Conventional (flour based) Cakes. Jellies, Jams, Preserves, Syrups and Sauces. I have been working the same full-time job since 1978. I work on the night shift. I started cooking at about age fourty-five on my nights off just to give my wife a break. It didn't take long for me to fall head-over-heels in love with the whole culinary experience! I would rather cook than eat! And, THAT is saying a lot! I want to offer you and yours the culinary creations that I personally love!

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heirloomtastesensations.com heirloomtastesensations.com
1

Heirloom Taste Sensations :: Products

http://www.heirloomtastesensations.com/index.php/products

Brownies, Bars and Cookies. Conventional (flour based) Cakes. Jellies, Jams, Preserves, Syrups and Sauces. Don't believe food should be okay or pretty good. It should be sensational, stimulating more than just the taste buds. Please browse our site often. I will be adding new products as often as possible. But, please be patient. This site is basically under constant construction and I will not add a product until I consider it sensational! It is located under my Contact Us Page. Thank you for visiting.

2

Heirloom Taste Sensations :: Cupcakes

http://www.heirloomtastesensations.com/index.php/products/cupcakes

Brownies, Bars and Cookies. Conventional (flour based) Cakes. Jellies, Jams, Preserves, Syrups and Sauces. Cakes are great.bringing a group of people together over rich decadence, perhaps with coffee, tea or punch. Ahh, but cupcakes offer that and more! Gather around a dozen with friends after work, offer a beautiful display of a dozen dozen at a wedding reception, or just curl up with a single sweet delight, hot cup of coffee and a good book for some quality "you" time! Theme designed by Martí.

3

Heirloom Taste Sensations :: Thru-Color Cheesecakes

http://www.heirloomtastesensations.com/index.php/products/thru-color-cheesecakes

Brownies, Bars and Cookies. Conventional (flour based) Cakes. Jellies, Jams, Preserves, Syrups and Sauces. Is the result of our Research and Development department (me) contemplating and praying for a way to please one of my customers. She asked if I could make a camo cheesecake for her son's wedding. The results were phenomenal if I may say so myself.so much so, that we created a whole new line of cheesecakes! Hunter's Dream Camouflage Cheesecake! Creamy, rich and fabulous! Theme designed by Martí.

4

Heirloom Taste Sensations :: Jellies, Jams, Preserves, Syrups & Sauces

http://www.heirloomtastesensations.com/index.php/products/jellies-jams-preserves-syrups-and-sauces

Brownies, Bars and Cookies. Conventional (flour based) Cakes. Jellies, Jams, Preserves, Syrups and Sauces. Jellies, Jams, Preserves, Syrups and Sauces. Sweet Heat Habanero Jelly! 8 oz - $5. Thus far, our best selling Jelly, Sweet Heat has been described as "addictive" by many. Although Habanero Peppers rank as the fifth hottest pepper on Earth, this beautifully red-orange jelly has just the right kick to go with almost anything! Sweet Heat is both delicious and versatile! How many jars would you like?

5

Heirloom Taste Sensations :: About

http://www.heirloomtastesensations.com/index.php/about

Brownies, Bars and Cookies. Conventional (flour based) Cakes. Jellies, Jams, Preserves, Syrups and Sauces. A Little About Me (but, more about who made me). Even my ideas come from Him. I try to exercise. I pray over the Taste Sensations I create. My prayer is simple. I pray that, when people consume my products, that they will be over-whelmed with a sense of gratitude for these luxuries. For, you see.the products I create are just that. They are not necessary. They are culinary delights,. How I See You.

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Heirloom Taste Sensations :: Home

Brownies, Bars and Cookies. Conventional (flour based) Cakes. Jellies, Jams, Preserves, Syrups and Sauces. I have been working the same full-time job since 1978. I work on the night shift. I started cooking at about age fourty-five on my nights off just to give my wife a break. It didn't take long for me to fall head-over-heels in love with the whole culinary experience! I would rather cook than eat! And, THAT is saying a lot! I want to offer you and yours the culinary creations that I personally love!

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