readingandrecipes.blogspot.com
Reading and Recipes: Recipe
http://readingandrecipes.blogspot.com/2008/10/recipe_08.html
Wednesday, October 08, 2008. Yes, two posts in one day. trying to make up for the lack of writing over the last few. So shoot me, I've been cooking! This one definately makes the list of things I will eat again. A thrown together dish from the freezer and the fridge and seriously yummy (I could probably have eaten my serving and DPs, and the extra portion for him to take for lunch tomorrow; but that would make me a pig. so I didn't and left space for cake :-) ). 4 Tbsp chopped cooked tomatoes. Things I h...
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Reading and Recipes: January 2005
http://readingandrecipes.blogspot.com/2005_01_01_archive.html
Thursday, January 27, 2005. Getting down the stockpile. Using up the cupboard, lol. Yellow Split peas tonight. What was left of the packet (about 300g) in water and got underway. Fine cube of two potatoes (about 150g) and two small onions (again, around 150g). And add to water plus yellow split peas. Cooked for about 30 minutes, until most of the water was absorbed. Was a little bland so stirred through 2 tsp stock powder. Posted by Helen at 6:24 PM. Sunday, January 23, 2005. 2 tbsp Olive Oil. Serve as d...
readingandrecipes.blogspot.com
Reading and Recipes: Reading
http://readingandrecipes.blogspot.com/2008/10/reading.html
Monday, October 06, 2008. Currently working my way through Vegan a Go Go by Susan Kramer. Bought it at last months London Vegan Fair. So far we've had the tofu loaf, banana loaf cake, chop chip cake bars and the faux egg salad. oh, and I'm having a great time with the various spice mixes :-). I'm not sure where its being sold in the UK, but I bought my copy from the Secret Society of Vegans (who don't, of course, exist ;-) ) but your source may vary. Posted by Helen at 2:16 PM. View my complete profile.
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Reading and Recipes: Bringing it back :-) Reading
http://readingandrecipes.blogspot.com/2011/06/bringing-it-back-reading.html
Friday, June 17, 2011. Bringing it back :-) Reading. Hello people, long time no see! I'm working on bringing this blog back to life, making it prettier, archiving off the old and. There will be a newsletter! Lots and lots of plans (and lots of entries already written and ready to go, but not until the pretty comes! But in the meantime, I'm having a play with the old budget and going back to some wonderful blogs I used to read for ideas. Which led me to theppk pot'o' beans. Posted by Helen at 8:42 AM.
readingandrecipes.blogspot.com
Reading and Recipes: April 2005
http://readingandrecipes.blogspot.com/2005_04_01_archive.html
Friday, April 29, 2005. This was lunch today. 2 cups of red lentils. Started that simmering. Then added:. 1 large Sweetpotato, cut into 1cm cubes and 1 finely chopped onion. Made sure that it was well stirred, covered and left to cook for 10 mins - which was about as long as the lentils took to cook. Cut in to it the stalks of a dozen spears of asparugus. Fresh from a local farm yesterday evening :-). Turned off heat and left to stand. This ends up like a slightly damp pilaff. Whilst that was standing.
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Reading and Recipes: June 2005
http://readingandrecipes.blogspot.com/2005_06_01_archive.html
Saturday, June 25, 2005. Eek- lots of reading to catch you all up on. Well - I've rediscovered www.goddessmums.com Very cool 'site, although not all the 'associated' 'sites are for the faint hearted. I've been spending some time in the run up to the 15th of July re-reading the Harry Potter books. As I type I've just finished reading Goblet of Fire and, having found it under the bed (must clear that more often! Will be beginning Order of the Phoenix tomorrow. Back to the reading it is then :-).
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Reading and Recipes: May 2005
http://readingandrecipes.blogspot.com/2005_05_01_archive.html
Tuesday, May 17, 2005. Todays lunch was a using up of fruit from the fridge. Whip all up together in a blender and eat. Mousse-like texture, sweet taste (don't taste the avo at all) and an interesting green colour. Would serve 3 or 4 as a pudding, but ate it all up myself, garnished with a few chewy banana chips. Posted by Helen at 2:41 PM. Things I have read and Recipes I have 'discovered' either from books, the internet, or my own brainpower. Warning - recipes will be vegan, and sometimes raw :-).
readingandrecipes.blogspot.com
Reading and Recipes: August 2006
http://readingandrecipes.blogspot.com/2006_08_01_archive.html
Wednesday, August 30, 2006. Finally worked out why my refried beans have been going wrong all these years. I've been using the wrong sort of beans! Anyway - made this for tea last night. 1 tin pinto beans (in water sort). 2 small white onions. Finely slice onion in half rounds, fry until softened. Add in cayenne and pimento and stir through. Posted by Helen at 12:57 AM. Just finished Last of the Wilds by Trudi Canavan. Follow up to Auraya of the White. DP was telling me today about a podcast by the Magic...
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Reading and Recipes: Brownies
http://readingandrecipes.blogspot.com/2013/01/brownies_21.html
Monday, January 21, 2013. Squidgy brownies recipe :-). 2 cups self raising flour. 1 cup molasses sugar. 1/2 to 1 cup chocolate spread (to taste, not less than 1/2 cup! 1/3 cup veg. oil. 1/2 -3/4 cup good *big* chocolate drops (suggest Willies, Montezumas, or similar). 1 hot fresh dbl espresso (about 1/3 cup). Mix into above, until all is properly gloopy. Up to 1 cup hazelnuts or whatever. - whole or half nuts *not* bits. Mix through to taste. Posted by Helen at 1:59 PM. Milton Keynes, United Kingdom.
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Reading and Recipes: Reading
http://readingandrecipes.blogspot.com/2009/01/reading.html
Monday, January 12, 2009. Just to let you all know - that useful site now-formerly-known-as 'it's not easy being green' has moved to http:/ www.newhousefarm.tv/forum/. Please go and have a read. There is loads of really useful and interesting stuff there :-). You could have a look at http:/ www.thebiggreenidea.org/. The attached charity :-) ) at the same time if you felt like it :-). Posted by Helen at 3:40 AM. Milton Keynes, United Kingdom. View my complete profile. Lean and still green - a bit of both.
