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Hel(en)'s Kitchen

Stuff I've been cooking recently.

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Hel(en)'s Kitchen | helenskitchen.blogspot.com Reviews
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Stuff I&#39;ve been cooking recently.
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1 hel en 's kitchen
2 curried carrot salad
3 1/4 tsp salt
4 fresh ground pepper
5 posted by helen
6 0 comments
7 labels salad
8 savory
9 vegetarian
10 hard as pie
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hel en 's kitchen,curried carrot salad,1/4 tsp salt,fresh ground pepper,posted by helen,0 comments,labels salad,savory,vegetarian,hard as pie,1/2 teaspoon salt,1 comments,labels sweet,crust,3 tbsp sugar,1/8 tsp salt,fruit,1 cup sugar,2 cups water,custard
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Hel(en)'s Kitchen | helenskitchen.blogspot.com Reviews

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Stuff I&#39;ve been cooking recently.

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1

Hel(en)'s Kitchen: January 2008

http://helenskitchen.blogspot.com/2008_01_01_archive.html

Stuff I've been cooking recently. Tuesday, January 22, 2008. I Missed My Bran Muffins. Ever since my run-in with the nutritional info in the Starbucks Bran Muffin,. I've been avoiding them, and I've missed the nice nutty breakfast-y thing to go with my occasional cup of morning coffee. A couple of recipes for low-fat bran muffins from various sources that I can't remember (and so shall undeservedly remain nameless) resulted in vile, vile little glop pellets. 1/2 cup Bob's Red Mill 8 Grain Cereal. 1 Add t...

2

Hel(en)'s Kitchen: December 2007

http://helenskitchen.blogspot.com/2007_12_01_archive.html

Stuff I've been cooking recently. Tuesday, December 11, 2007. Preheat oven to 450. Pulse in Cuisinart until most butter pieces are smaller than a pine nut:. 1 tbsp baking powder. 1 stick butter, cut in small pieces (preferably very cold. frozen works well, but not required). If using unsalted butter (which I do but my mom doesn't) add about 1/4 tsp salt. Combine the wet ingredients separately:. 1/2 cup cream or milk (more fat will make them more tender, but you can use anything from skim to heavy cream).

3

Hel(en)'s Kitchen: July 2007

http://helenskitchen.blogspot.com/2007_07_01_archive.html

Stuff I've been cooking recently. Tuesday, July 3, 2007. Beware the Starbucks Bran Muffin. Does that mean that the bran muffin is just about as bad for you as the Quarter Pounder? Doesn't make sense, but it sure looks like it. The Quarter Pounder did have 1g of Trans Fat that the bran muffin didn't have, and less dietary fiber. Perhaps the difference is in antioxidants or the polyphenols or some other new kind of nutrient I've never heard of or in the way it's metabolized or something. Links to this post.

4

Hel(en)'s Kitchen: Curried Carrot Salad

http://helenskitchen.blogspot.com/2010/07/curried-carrot-salad.html

Stuff I've been cooking recently. Tuesday, July 13, 2010. This is short and photoless, cause the last one was long and had lots of pictures, and this one isn't pretty to look at. But it's pretty damn tasty. Waste not, want not. I still had at least a large bag (probably more) of baby carrots sitting in a tub of water in my fridge from doing the food for the We Are Family. 1 largeish bag baby carrots (or similar amount of regular carrots - remember those? Peeled and chopped into big-ish pieces).

5

Hel(en)'s Kitchen: March 2008

http://helenskitchen.blogspot.com/2008_03_01_archive.html

Stuff I've been cooking recently. Saturday, March 29, 2008. Or, Panettone by any other name would taste as good). On celebration breads, kept me from just wimping out on this one despite my work schedule the week before Easter. This was really just an excuse to resurrect (no seasonal pun in questionable taste intended, I swear) my Christmastime panettone obsession. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Simple template. Template images by gaffera.

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