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Hella GranolaMonday, December 6, 2010. This recipe came from a Williams-Sonoma cookbook, and you're going to love it. Chocolate Espresso Bars! They are rich and strong, but not too sweet. Don't think "brownie", think ESPRESSO! I added 1/2 cup of sugar (like a reviewer suggested). And I didn't have heavy cream for the glaze. I melted 1/4 cup of coffee icecream and added the 4 oz of chocolate. Ohh man it was good. And, here is the recipe you've been waiting for:. Saturday, May 29, 2010. And oh so easy to make. I was cr...
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