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Tuesday, February 4, 2014. Meal Planning Part 2. Here's what I plan on cooking over the next few days:. Spicy Beans and Wilted Greens. Chicken curry with rice and banana fritters, made by my roommate Aniska. And Baked Beet Chips. I made this last week and it was so. Good Today when we got two butternut squashes I knew I had to make it again. This pasta actually took me about two hours, so I'm going to make a big batch Sunday afternoon. Steak fajitas with green and red cabbage. Have a delicious week!

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Tuesday, February 4, 2014. Meal Planning Part 2. Here's what I plan on cooking over the next few days:. Spicy Beans and Wilted Greens. Chicken curry with rice and banana fritters, made by my roommate Aniska. And Baked Beet Chips. I made this last week and it was so. Good Today when we got two butternut squashes I knew I had to make it again. This pasta actually took me about two hours, so I'm going to make a big batch Sunday afternoon. Steak fajitas with green and red cabbage. Have a delicious week!

<META> KEYWORDS

1 wednesday

2 thursday

3 friday

4 quinoa bowl

5 saturday

6 baked shells with

7 cauliflower

8 romanesco and taleggio

9 sunday

10 butternut squash carbonara

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wednesday,thursday,friday,quinoa bowl,saturday,baked shells with,cauliflower,romanesco and taleggio,sunday,butternut squash carbonara,monday,pasta leftovers,tuesday,breakfasts,yogurt with granola,banana almond smoothies,posted by,sascha bos,no comments

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hello sascha | hello-sascha.blogspot.com Reviews

https://hello-sascha.blogspot.com

Tuesday, February 4, 2014. Meal Planning Part 2. Here's what I plan on cooking over the next few days:. Spicy Beans and Wilted Greens. Chicken curry with rice and banana fritters, made by my roommate Aniska. And Baked Beet Chips. I made this last week and it was so. Good Today when we got two butternut squashes I knew I had to make it again. This pasta actually took me about two hours, so I'm going to make a big batch Sunday afternoon. Steak fajitas with green and red cabbage. Have a delicious week!

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hello-sascha.blogspot.com

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hello sascha: Meal Planning Part 2

http://hello-sascha.blogspot.com/2014/02/meal-planning-part-2.html

Tuesday, February 4, 2014. Meal Planning Part 2. Here's what I plan on cooking over the next few days:. Spicy Beans and Wilted Greens. Chicken curry with rice and banana fritters, made by my roommate Aniska. And Baked Beet Chips. I made this last week and it was so. Good Today when we got two butternut squashes I knew I had to make it again. This pasta actually took me about two hours, so I'm going to make a big batch Sunday afternoon. Steak fajitas with green and red cabbage. Have a delicious week!

2

hello sascha: Wish List!

http://hello-sascha.blogspot.com/2013/12/wish-list.html

Thursday, December 12, 2013. Wish lists are so fun to make and I love looking at other people's wishes. I've also made an activities wish list, with things I want to do with my family this holiday season (which is better than any object you can gift or get). But here are some material goods I've been wishing for :). Subscription to Lucky Peach. The coolest food magazine,. This is the best jam- wouldn't it be exciting to get a box of mystery jams every season? Malin Goetz Eucalyptus Deodorant.

3

hello sascha: Meals for the Week of 1/22

http://hello-sascha.blogspot.com/2014/01/meals-for-week-of-122.html

Wednesday, January 22, 2014. Meals for the Week of 1/22. I've decided to start planning out a week of dinners in advance; it really makes me feel relaxed when I don't have to come home and start brainstorming a dinner. Most of my meals are planned around my CSA box from Eatwell Farm. Butternut squash soup with garlic herb puff pastry strips. Penne with garlic-red pepper-roasted broccoli, butter, parmesan, and poached egg. Chicken tacos with avocado, red cabbage, and salsa. View my complete profile.

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hello sascha: Portland, Oregon

http://hello-sascha.blogspot.com/2014/01/portland-oregon.html

Wednesday, January 8, 2014. Last summer I went to Portland, Oregon with my family for a week. It was my first time in Portland and I loved it. Although we weren't there for very long, we were able to pack in a lot of great restaurants. I wrote up a guide for The Starving Critic. With all my favorite spots: Starving in Portland. Please check it out! I can't wait to go back. Here are some photos for the famous and quintessentially Portland Voodoo Doughnuts. Subscribe to: Post Comments (Atom).

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hello sascha: Chocolate Crackle Cookies

http://hello-sascha.blogspot.com/2014/01/chocolate-crackle-cookies.html

Friday, January 10, 2014. The first time I made chocolate crackle cookies was with my friend Cecilia, who now works as a pastry assistant at Plum. In Oakland. I had never heard of chocolate crackle cookies before, but when I tried our finished product, I was entranced. We made them from a recipe in a Mary Engelbreit cookbook, but when I asked Cecilia for the recipe she told me that Martha Stewart had a good one. I tried Martha's recipe. Almonds sugar go in the food processor. The other brilliant thing ab...

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Happyolks | Lemon Herb Ricotta Agnolotti

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Feel free to drop me a line with questions, comments, concerns, or just to say Hi. I like that. There is nothing more uplifting than an email from a fresh contact or kindred spirit. This field is for validation purposes and should be left unchanged. Keep Up With Happyolks. Like what you see? Stay up to date with new Happyolks recipes, stories, and more via email or your preferred subscription services below. Sign Up By Email. This field is for validation purposes and should be left unchanged. In a medium...

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hello-sascha.blogspot.com

hello sascha

Tuesday, February 4, 2014. Meal Planning Part 2. Here's what I plan on cooking over the next few days:. Spicy Beans and Wilted Greens. Chicken curry with rice and banana fritters, made by my roommate Aniska. And Baked Beet Chips. I made this last week and it was so. Good Today when we got two butternut squashes I knew I had to make it again. This pasta actually took me about two hours, so I'm going to make a big batch Sunday afternoon. Steak fajitas with green and red cabbage. Have a delicious week!

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