sweetbugfarm.com
sweetbugfarm: wildlife
http://www.sweetbugfarm.com/2012/07/wildlife.html
Little sister: Papa, what did you do at work today? Papa: I took Bodie out for a run, had a few meetings, talked to the turkeys. Little sister: Why did you talk to the turkeys? Papa: Just in case. If turkeys could talk, what would you say to them? Little sister: I would tell them that I love unicorns! Subscribe to: Post Comments (Atom). View my complete profile. Center for a new American Dream. The rhythm of family. Asparagus and ramp skillet souffle. Food in the food desert. Greetings from Oak Meadow!
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sweetbugfarm: yes, we're still here!
http://www.sweetbugfarm.com/2012/06/yes-were-still-here.html
Yes, we're still here! And it's good to be back. Still working on the photo end of things with a not-so-helpful computer, so bear with me. It may be a while still in black and white. Up this week we are going to get into a meal plan maybe for a little while yet. I read a great article in Real Simple a few months back (I looked ALL OVER for this article online to no avail I'll check the library and get back to you! Why do I have so much stuff? More food, more things, more clothing and more toys (! We are ...
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sweetbugfarm: a little bit rusty...
http://www.sweetbugfarm.com/2014/01/a-little-bit-rusty.html
A little bit rusty. Here it is, another year taking shape and with that, new goals, ideas and more. I am planning on an adventure in the form of a 52 week photo project. I've been inspired by miss James over at bleubird vintage. To take a photo each week of each of my 3 (! Children and what better way or place to make that real than this blog. Subscribe to: Post Comments (Atom). View my complete profile. Center for a new American Dream. The rhythm of family. Asparagus and ramp skillet souffle. It has bee...
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sweetbugfarm: what we're eating~
http://www.sweetbugfarm.com/2013/03/what-were-eating.html
Oh, gosh, I'm another week back into it and no photos! Egads It really looks bland around here and yet don't you worry, I'm working busy as a bee in the background trying to get all the moving parts moving.together! Issue number one is my computer it won't hold (and I don't think it ever has? And then get out of there without anything crashing on you. Sounds more like a robbery! So, it will be plain around here for a few more minutes. Monday: asparagus soup with pig and rice. And a fruit salad. We are li...
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sweetbugfarm: after the fair
http://www.sweetbugfarm.com/2012/07/after-fair.html
A brief review of our week. Send big sister out to the fair for the yearly coop out cleaning up after the chickens, cleaning up after the fair and taking everyone home. Enjoying a *new* wagon from friends to replace the old wagon which came apart during the journey *to* the fair. Four wheels on the ground, connected by the wood holding it all together? A good thing indeed! Gathering fruit, making friends and getting ready for Christmas. Enjoying summer rhubarb and rosewater syrup. Hope you are enjoying y...
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sweetbugfarm: food...again
http://www.sweetbugfarm.com/2012/03/foodagain.html
Food for this week: Short and simple. Monday: Frittata with shrimp and kale. Tonight big sister has an egg themed 4H meeting. This is the Poultry meeting night, but all about the eggs this evening. She was asked to bring her favorite "egg dish". Once we got home from carpool, she says "Is it okay if I bring that white dish from the refrigerator. It really is my favorite.". I then explained that it was an "egg dish" to eat she figured that out, and frittata it is ;). Wednesday: Masa crepes with Chard.
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sweetbugfarm: what we're eating~again, at last
http://www.sweetbugfarm.com/2013/02/what-were-eatingagain-at-last.html
What we're eating again, at last. So here we are in the last week of February 2013. So much has happened since my last WWE post, but I'm happy to be posting these again. They really help us all be on the same page, following the same script and the grocery money is much more effective and productive! I'm going to give yet another shout out to the two ladies who help me the very most with this project: Heidi Swanson at www.101cookbooks.com. And Chandelle at www.chicken-tender.com. We are living and workin...
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sweetbugfarm: ah, Oregon
http://www.sweetbugfarm.com/2012/08/ah-oregon.html
As we have just returned from our second within 3 weeks round trip drive/stay in Oregon, I feel I must confess. California, you will always be second in my heart. Oregon ah, Oregon. You are free range and family. Stacked firewood for the coming days of rain and fog which are always just around the corner. Wide open fields and hills of variable grade. Dust and dry, wet and moldy. Space Open space for breathing running playing and thinking. The place where I grew up and left my heart those many years ago.
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sweetbugfarm: what we're eating~black & white
http://www.sweetbugfarm.com/2013/03/what-were-eatingblack-white.html
What we're eating black and white. Still no photos and I'm not sure how or where they are trapped but they aren't wanting to come forward, so it's just written word again this week! Chicken and cream cheese taquitos. These sound like a slightly healthier version of what my dad made for us growing up. It was awesome and so little work for him! Shrimp garlic lemon bake with penne pasta see recipe on my pinterest board! Melty smooth chicken breasts. Cooked carrots and beets, wild rice. The rhythm of family.
