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HELLO KITCHEN

March 27, 2008. Here goes another fun Daring Baker Challenge. I enjoyed the flexibility of this recipe and decided to make a chocolate frosting, I also substituted unsweetened coconut milk for the milk/buttermilk in the recipe. The result was a very moist cake. I made a simple frosting out of 1 part Melted dark chocolate slightly cooled to 2 parts mascarpone cheese, just those two ingredients whipped on medium with a hand mixer. Courtesy of Dorie Greenspan’s Baking from My Home to Yours. To Make the Cake.

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HELLO KITCHEN | hellokitchen.blogspot.com Reviews

<META> DESCRIPTION

March 27, 2008. Here goes another fun Daring Baker Challenge. I enjoyed the flexibility of this recipe and decided to make a chocolate frosting, I also substituted unsweetened coconut milk for the milk/buttermilk in the recipe. The result was a very moist cake. I made a simple frosting out of 1 part Melted dark chocolate slightly cooled to 2 parts mascarpone cheese, just those two ingredients whipped on medium with a hand mixer. Courtesy of Dorie Greenspan’s Baking from My Home to Yours. To Make the Cake.

<META> KEYWORDS

1 party cake

2 perfect party cake

3 for the cake

4 for the buttercream

5 1 cup sugar

6 for finishing

7 getting ready

8 posted by

9 maggie

10 22 comments

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party cake,perfect party cake,for the cake,for the buttercream,1 cup sugar,for finishing,getting ready,posted by,maggie,22 comments,lemon meringue pie,for the crust,for the filling,for the meringue,12 comments,labels lemon meringue,4 comments,2 eggs

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HELLO KITCHEN | hellokitchen.blogspot.com Reviews

https://hellokitchen.blogspot.com

March 27, 2008. Here goes another fun Daring Baker Challenge. I enjoyed the flexibility of this recipe and decided to make a chocolate frosting, I also substituted unsweetened coconut milk for the milk/buttermilk in the recipe. The result was a very moist cake. I made a simple frosting out of 1 part Melted dark chocolate slightly cooled to 2 parts mascarpone cheese, just those two ingredients whipped on medium with a hand mixer. Courtesy of Dorie Greenspan’s Baking from My Home to Yours. To Make the Cake.

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hellokitchen.blogspot.com

1

HELLO KITCHEN: chocolate chip cookies

http://hellokitchen.blogspot.com/2007/11/chocolate-chip-cookies.html

November 28, 2007. This is a great crispy chocolate chip cookie recipe. It's really simple and has few ingredients. I adapted it from a recipe for candied ginger cookies in Food and Wine magazine. Sometimes crispy chocolate chip cookies are also really greasy, not so with these. 1 1/4 cups whole wheat pastry flour. 1/4 tsp baking soda. 1 stick (1/4 pound) butter, softened. 1 large egg yolk. 45 ounces chocolate chips or chopped chocolate. Bev and Ollie "O". 11/30/07, 4:42 AM. Stuff to check out.

2

HELLO KITCHEN: Party Cake

http://hellokitchen.blogspot.com/2008/03/party-cake.html

March 27, 2008. Here goes another fun Daring Baker Challenge. I enjoyed the flexibility of this recipe and decided to make a chocolate frosting, I also substituted unsweetened coconut milk for the milk/buttermilk in the recipe. The result was a very moist cake. I made a simple frosting out of 1 part Melted dark chocolate slightly cooled to 2 parts mascarpone cheese, just those two ingredients whipped on medium with a hand mixer. Courtesy of Dorie Greenspan’s Baking from My Home to Yours. To Make the Cake.

3

HELLO KITCHEN: December 2007

http://hellokitchen.blogspot.com/2007_12_01_archive.html

December 27, 2007. Here is the recipe adapted from a Donna Hay sugar and cinnamon fritter recipe:. 3 granny smith apples, peeled, cored and sliced. 1 tbsp light brown sugar. 1 cup caster sugar. 1/2 tsp ground cinnamon. 1/2 cup caster sugar. 1 tsp baking powder. Safflower or vegetable oil for frying. Combine first 3 ingredients in a saucepan and sauteed on med high until the apples start to brown but are still crisp. Pour into a bowl lined with a paper towel to drain and set aside. Links to this post.

4

HELLO KITCHEN: November 2007

http://hellokitchen.blogspot.com/2007_11_01_archive.html

November 30, 2007. Italian pearl pasta with cauliflower and mushrooms. This is a yummy side dish I came up with the other night to accompany grilled lamb chops. 1/8 pound pearl shaped pasta. 1 shallot, chopped. 1 small head cauliflower, cut into small florets. 10 small brown mushrooms, sliced. Olive oil, for sauteing. Sea salt and pepper to taste. 3 tbsp grated parmesan. Serves 2-4 people as a side dish. Links to this post. November 28, 2007. 1 1/4 cups whole wheat pastry flour. 1/4 tsp baking soda.

5

HELLO KITCHEN: banana (or apple) fritters

http://hellokitchen.blogspot.com/2008/01/banana-or-apple-fritters-i-came-across.html

January 6, 2008. Banana (or apple) fritters. This dough recipe is really yummy, kind of like a zeppole or funnel cake. The yeast in the beer transforms the dough into a raised donut like consistency. My mouth is watering.again! 1/8/08, 3:45 PM. 1/31/08, 11:08 AM. 2/5/08, 5:15 PM. Wowzio Widgets for your blog. 8/8/08, 12:26 AM. Subscribe to: Post Comments (Atom). Stuff to check out. Banana (or apple) fritters.

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add an egg: December 2007

http://www.addanegg.com/2007_12_01_archive.html

Friday, December 14, 2007. Eggs - by Michel Roux. The Alpha and Omega of egg cookbooks. Very beautifully photographed, amazingly delicious recipes, helpful techniques, and no shortage of egg wisdom. The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm - by Amelia Saltsman. The Improvisational Cook - by Sally Schneider. Michael Jackson's Great Beers of Belgium - by Michael Jackson. The United States of Arugula - by David Kamp. A very interesting in...

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add an egg: November 2007

http://www.addanegg.com/2007_11_01_archive.html

Thursday, November 29, 2007. BEER SNACK - LE POTTEKEIS. I've been to Belgium before and been through my fair share of beer pubs and pub snacks, but I never ran into this particular pub delicacy, Pottekeis. So, my interest was piqued when I saw it on Glorious Food and Wine. Luckily, I was going to a friend's house for a lite meal and needed to bring something along with a fantastic bottle of Avec Les Bon Voeux. Was the easy part, but the fromage de Bruxelles. 1 Munster Alsace finished with Gewurztraminer ...

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add an egg: October 2008

http://www.addanegg.com/2008_10_01_archive.html

Thursday, October 2, 2008. Long time gone. Needed to cook. Set in the middle of the May 2008 Gourmet Magazine. Was an invitingly delicious article, photos. And menu for a multi-course Japanese dinner party. Sauce for 3 days) for the fish dish and added a bit of oshinko. Pickle) in the form of daikon. Radish pickled in rice bran. All recipes can be found here. Avocado and Watercress Salad. Black Cod with Mushrooms and Sansho. Elderflower Jelly with Honeydew Melon (note: I used. All soybean soy sauce).

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add an egg: March 2011

http://www.addanegg.com/2011_03_01_archive.html

Monday, March 14, 2011. Just Like An Egg On Stilts. And two years later. I have a fascination with people's food phobias, especially when they're bigtime foodies and even more so when they happen to be a critic and food writer. I was reading a blog. Talking about Jonathan Gold and something he said in the article really bothered me. The writer asks him, "Is there anything you won't eat? Peanut butter, raw cabbage and Huy Fong Chili Garlic Sauce. Grilled on fruit-nut bread). Jazzed it up a little for you.

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add an egg: March 2008

http://www.addanegg.com/2008_03_01_archive.html

Monday, March 3, 2008. GARDENING AT NIGHT: KALE AND OYSTER MUSHROOMS WITH CREAMY POLENTA. I'm slowly trying to catch up on my posts after being out of town for 3 weeks working, so I'm sorry if you've been checking for something new to no avail. I currently have 2 countertop mushroom logs growing amazing Tree-Oyster mushrooms. With fresh vegetables, tofu and Konnyaku. All three of the logs were obtained from a great mushroom shop, Far West Fungi. KALE AND OYSTER MUSHROOMS WITH CREAMY POLENTA. An explorati...

addanegg.com

add an egg: GARDEN PARTY - PICKLES

http://www.addanegg.com/2008/11/garden-party-pickles.html

Tuesday, November 11, 2008. GARDEN PARTY - PICKLES. Considering this past summer's garden, leads to a few distinct thoughts. Number one, we have no problem growing Anaheim chiles. Plants were amazingly delicious and very generous. Our Green Zebras. Were also good growers, as were our tomatillos. Another issue was our Cucumbers. Our pickling cucumbers started off vigorously and then died, but our Japanese cucumbers. PART ONE: THE PICKLES. 4 Japanese cucumbers - sliced crosswise into 1/2" circles. Crush th...

addanegg.com

add an egg: April 2008

http://www.addanegg.com/2008_04_01_archive.html

Wednesday, April 2, 2008. GOTTA GIVE THE PEEPS WHAT THEY NEED - EASTER 2008 MENU. THE MENU (recipes to follow if not already linked). Hot Pepper Pickled Eggs and Pickled Beets with Red Eggs served on pretzel sticks (see my next post for the egg recipes). Whiskey Sage Sausages with hot mustard. Pascha (we add white raisins). Leg of Lamb with Oil-Cured Black Olives and Herbs. Fresh Baked Ham with Whisky and Cola Glaze. Brown Sugar Almond Lemon Cake with Creme Fraiche and Fresh Berries. 15 tsp kosher salt.

addanegg.com

add an egg: Just Like An Egg On Stilts

http://www.addanegg.com/2011/03/just-like-egg-on-stilts.html

Monday, March 14, 2011. Just Like An Egg On Stilts. And two years later. I have a fascination with people's food phobias, especially when they're bigtime foodies and even more so when they happen to be a critic and food writer. I was reading a blog. Talking about Jonathan Gold and something he said in the article really bothered me. The writer asks him, "Is there anything you won't eat? Peanut butter, raw cabbage and Huy Fong Chili Garlic Sauce. Grilled on fruit-nut bread). Jazzed it up a little for you.

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HELLO KITCHEN

March 27, 2008. Here goes another fun Daring Baker Challenge. I enjoyed the flexibility of this recipe and decided to make a chocolate frosting, I also substituted unsweetened coconut milk for the milk/buttermilk in the recipe. The result was a very moist cake. I made a simple frosting out of 1 part Melted dark chocolate slightly cooled to 2 parts mascarpone cheese, just those two ingredients whipped on medium with a hand mixer. Courtesy of Dorie Greenspan’s Baking from My Home to Yours. To Make the Cake.

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