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Fresh Butter, Milk, and Egg Pasta - The Whole Kid 'n' Caboodle
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Fresh Butter, Milk, and Egg Pasta. I grew up in a household where my parents, my mom mostly made everything from scratch. It was pretty rare to see anything canned in our cupboard other than tomatoes, sardines, bonito (instead of tuna, dolphin safe and all), and sweetened condensed milk. I found this strange and therefore compelling and in my experience butter never hurts in a recipe. 2 1/2 cups all-purpose flour. 2 eggs, beaten. In a large bowl, stir together the flour and salt. 8 Roll dough out by hand...