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Hel's Kitchen

Adventures, Recipes and Stories of Helen Day

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Hel's Kitchen | hels-kitchen.blogspot.com Reviews
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Hel's Kitchen | hels-kitchen.blogspot.com Reviews

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Adventures, Recipes and Stories of Helen Day

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1

Hel's Kitchen: Crispy Desserts - Le Cordon Bleu

http://hels-kitchen.blogspot.com/2010/02/crispy-desserts-02022010.html

Adventures, Recipes and Stories of Helen Day. Tuesday, February 2, 2010. Crispy Desserts - Le Cordon Bleu. The Teaching Team: Chef Bernarde, Jong Li(? If it's Crispy and a Dessert, it has to be good . doesn't it? On the menu, Apple, Cinnmamon and Orange Crumble Tart! This is different from the usual crumble you see at home, in that the crumble is actually baked separately and then placed on top, preventing it from becoming soggy. It was delicious, especially with vanilla ice cream. And won in his section.

2

Hel's Kitchen: Freshly Baked Pastries - Le Cordon Bleu

http://hels-kitchen.blogspot.com/2010/02/freshly-baked-pastries-060210.html

Adventures, Recipes and Stories of Helen Day. Saturday, February 6, 2010. Freshly Baked Pastries - Le Cordon Bleu. This is one of the courses that I was told was essential, it includes croissants and brioche . Now we are talking! I have always wanted to know how to make these and I'm not sure why I never tackled a recipe, but having watched how it is actually done, I may have been wise to leave it until now. It is a specialty of Brittany, his home town. It was seriously delicious and, as one chef sai...

3

Hel's Kitchen: Sandwich & Snack Show

http://hels-kitchen.blogspot.com/2010/02/sandwich-snack-show-100210.html

Adventures, Recipes and Stories of Helen Day. Wednesday, February 10, 2010. Sandwich and Snack Show. Yesterday, Monique and I went to the Sandwich and Snack Show at the Paris Porte de Versailles Pavillion. Monique thought it would be good to go there from a catering perspective, especially with regard to packaging, and as she would like to set up a restaurant at some stage. Jacques Pourcel: A 3 Star Chef who owns 20 restaurants with his twin brother, also a 3 star chef; (left). The owner of the Pizza cha...

4

Hel's Kitchen: Brussels .... No, Not the Sprouts!!

http://hels-kitchen.blogspot.com/2010/02/brussels-no-not-sprouts-01022010.html

Adventures, Recipes and Stories of Helen Day. Monday, February 1, 2010. Brussels . No, Not the Sprouts! Actually, it was Belgium, with a quick stop at Brussels to change trains to go to Brugge. A town an hour's train ride from Brussels. The suggestions was Laura's, my friend from cooking school. We were originally going only to Brussels, but Laura had several suggestions that Brugge (pronounced "Brouge" like "rouge" that you put on your cheeks, if you are from France, Broog if you are not! The locals are...

5

Hel's Kitchen: Cooking with Champagne - Le Cordon Bleu

http://hels-kitchen.blogspot.com/2010/02/cooking-with-champagne-le-cordon-bleu.html

Adventures, Recipes and Stories of Helen Day. Saturday, February 13, 2010. Cooking with Champagne - Le Cordon Bleu. Welcome back Chef Mark Thivet, another one of my favourites! Translating, the lovely Polly. I was without my usual comforts of Laura, Kate or Biance, but having Polly there was nice. First on the menu, Oysters with Champagne Jelly/Huites Pleine-Mer En Gelee De Champagne. Luckily, I have come to like oysters au naturelle, much to my surprise. The concept of this dish sounded good to me, ...

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