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January | 2010 | Thehemyngton100's Weblog
https://thehemyngton100.wordpress.com/2010/01
Eat, drink and be merry for I am always cooking. So here I am going crossed eyed typing away as I catalogue each and every thing (not to mention at times cross cataloguing), do I get hungry? Most of the time they ruin my desire to cook the mundane here at home, but yesterday they inspired me to create. Odd question: have you every really looked and seen how many pudding receipts there are? In all the receipt books I have, there are way too many to count. On January 27, 2010 at 7:59 pm Leave a Comment.
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Thehemyngton100's Weblog | Eat, drink and be merry for I am always cooking. | Page 2
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Eat, drink and be merry for I am always cooking. I was at IKEA in their little grocery section, when I saw they had sausage called Potatis Korv or Potato Sausage. I have never had potato sausage. It was a long, 2 inch thick sausage link. It was unique for link sausage. Its texture is similar to scrapple but with a slight Christmas spicy flavor. This may be because this sausage seems to be a favorite at Christmas time. The family enjoyed it, so, I will definitely have this again! Most of the time they rui...
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August | 2009 | Thehemyngton100's Weblog
https://thehemyngton100.wordpress.com/2009/08
Eat, drink and be merry for I am always cooking. Many could work longer and stay up longer, so now we have a need for more sustenance to get us through it all. I sometimes wonder if it is the chicken before the egg scenario. I mean, was breakfast really already there and a lunch was added or was dinner then supper and breakfast was added? 8221; I am so glad you asked. Where is the fried bread. 8221; . Although, I love all three things, my family doesn’t so I had to choose what to accomplish. And also pla...
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March | 2010 | Thehemyngton100's Weblog
https://thehemyngton100.wordpress.com/2010/03
Eat, drink and be merry for I am always cooking. 8220;St. Davids Day, the first of March, kept in honour of St. David Bishop of Menivy in Wales, at which time the Welsh men wear Leeks in their hats, in commemoration of the singular victory obtained by them, under the conduct of St. David, over the Saxons” –. An Universal Etymological English Dictionary. There are many Leeks. Pambotanologia Sive Enchiridon Botonicum. In Eighteen books of the Secrets of Art and Nature. In a Way to get Wealth. Take 4 nice s...
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November | 2009 | Thehemyngton100's Weblog
https://thehemyngton100.wordpress.com/2009/11
Eat, drink and be merry for I am always cooking. Cookery to me is more then just receipts and ingredients. There are so many aspects to understanding food. Alton Brown. Is one of those chefs that takes a look at those ingredients and shares as he explores the many aspects of a particular food or receipt. Alton made me think. Should I not live seasonally even when able to get strawberries all year round. Would it not be better for me? On November 15, 2009 at 10:21 am Comments (2). The Art and Mystery of F...
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Potato Soup | Thehemyngton100's Weblog
https://thehemyngton100.wordpress.com/2010/02/10/potato-soup
Eat, drink and be merry for I am always cooking. The comfort food in our house is either mash potatoes or potato soup. I have been making potato soup since I can remember cooking. I decided to see what potato soups are in my historic cookbooks. Mash potatoes, pour on them one teacup cream, one large spoonful butter. Pour boiling water on them till you have the desired quantity. Boil until it thickens; season with salt, parsley, and pepper to your taste-Mrs. R.E. Both are from: Housekeeping in Old Virginia.
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Cheese: Cotswold | Thehemyngton100's Weblog
https://thehemyngton100.wordpress.com/2010/02/13/cheese-cotswold
Eat, drink and be merry for I am always cooking. John Perkins writes under the title Cheese:. On February 13, 2010 at 1:45 pm Comments (2). To TrackBack this entry is:. Https:/ thehemyngton100.wordpress.com/2010/02/13/cheese-cotswold/trackback/. Feed for comments on this post. 2 Comments Leave a comment. On February 13, 2010 at 8:38 pm Artemis Cooks. So, my dear, where did you find this delectable cheese? I’ve seen Huntsman’s, but not this…. On February 13, 2010 at 8:59 pm thehemyngton100.
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40 days | Thehemyngton100's Weblog
https://thehemyngton100.wordpress.com/2010/02/16/40-days
Eat, drink and be merry for I am always cooking. I will admit this is my third year of giving up red meat and I still struggle with not having it, but this will be the first year I will try out “Lenten” receipts. I am not sure it is right to as for luck in this endeavor but it’s probably ok to as for your prayers. On February 16, 2010 at 3:37 pm Comments (1). To TrackBack this entry is:. Https:/ thehemyngton100.wordpress.com/2010/02/16/40-days/trackback/. Feed for comments on this post.
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February | 2010 | Thehemyngton100's Weblog
https://thehemyngton100.wordpress.com/2010/02
Eat, drink and be merry for I am always cooking. First day of Lent and a I thought I would try a simple fish dish. The English art of cookery, according to the present practice:. Take fresh small ones, gut, and wash them; take off the skin and small bones, sprinkle a little salt on them, dredge them with flour. Make your drippings or butter boiling hot. Fry the a little brown. Lay them round a the dish. Garnish with crisped parsley. For sauce, melted butter, with anchovies. Lamb is a sheep under 12 month...
