hendpg.org

eatrighteous.org

mcgovern report – Eat Righteous

http://eatrighteous.org/fedup/mcgovern-report-2

A Registered Dietitian Nutritionist's thoughts on food, healthy neighborhoods and other social determinants of health in sunny Cleveland, Ohio. At 655 × 369. In Fed Up with corporate influence in food policy and what to do about it. Original guidelines on sugar from the “McGovern Report” in 1977. The guidelines were revised to be more industry friendly. Original guidelines on sugar from the “McGovern Report” in 1977. The guidelines were revised to be more industry friendly. Laquo; Previous Image. I've be...

dianadyer.com

Diana Dyer, MS, RD: March 2013

http://www.dianadyer.com/2013_03_01_archive.html

Diana Dyer, MS, RD. Cultivate your life - you are what you grow - inch by inch, row by row". I'm a wife, mom, long-time organic gardener and now a new organic farmer, Registered Dietitian (RD), author of the book A Dietitian's Cancer Story. And website CancerRD.com. In between all that and more, I am a multiple-time cancer survivor. My website. In January 2009, I began my blog "365DaysOfKale". To write about my passion for "all things kale" and the CancerVictoryGardens. Best of any song. Personally autog...

hendpg.com

Hunger and Environmental Nutrition - Organic Talking Points

http://www.hendpg.com/page/organic-talking-points

Hunger and Environmental Nutrition DPG. Empowering members to be leaders in sustainable and accessible food and water systems. Read more about HEN. New Professional Resource for Dietitians. The Academy of Nutrition and Dietetics Hunger and Environmental Nutrition Dietetic Practice Group (HEN DPG) is pleased to announce the publication of the “ Organic Talking Points for Registered Dietitian Nutritionists (RDNs). Sir Albert Howard’s. The Soil and Health. Bull; Food labeling regulations. Search the HEN site.

thisamericanlocovore.blogspot.com

This American Locovore: October 2012

http://thisamericanlocovore.blogspot.com/2012_10_01_archive.html

Main Entry: lo·co·vore. Etymology: loco (as in mad) -vore (as in devour, like carnivore). 1 one who adheres to a strict and rigid set of eating practices based on political, ethical or religious beliefs and takes his or her diet a little too seriously. (2010) 2. one who recognizes the madness surrounding current food discourse, policy and dietary habits. (2012). Sunday, October 14, 2012. Philly Farming Fracking Food = FNCE. In the various sessions I attended I heard dietitians speak about the inspiration...

eatrighteous.org

We Need Complete Streets and Transit, Jobs that Break the Cycle of Poverty, Safe Food and Transparency – Eat Righteous

http://eatrighteous.org/400

A Registered Dietitian Nutritionist's thoughts on food, healthy neighborhoods and other social determinants of health in sunny Cleveland, Ohio. We Need Complete Streets and Transit, Jobs that Break the Cycle of Poverty, Safe Food and Transparency. 1 We need to encourage walking and cycling to help increase physical activity and prevent obesity. To do this, we need to have policies on transportation that encourage walking. For daily travel. Completes Streets. 2 Complete streets also include adequate publi...

usfoodpolicy.blogspot.com

U.S. Food Policy: Dietitians encourage the Academy of Nutrition and Dietetics (AND) to "Repeal the Seal"

http://usfoodpolicy.blogspot.com/2015/03/dietitians-encourage-academy-of.html

Wednesday, March 18, 2015. Dietitians encourage the Academy of Nutrition and Dietetics (AND) to "Repeal the Seal". The Academy of Nutrition and Dietetics (AND), the professional association for registered dietitians, generated plenty of unfavorable attention this month when it permitted Kraft Singles (a processed cheese-like product) to be the first food product to carry the "Kids Eat Right" logo. The arrangement adds fuel to long-standing concerns. That the academy is too cozy with corporate sponsors.

rachelbegun.com

About Rachel | Rachel Begun, MS, RD

http://rachelbegun.com/about

Rachel Begun, MS, RDN is a nationally recognized registered dietitian and certified natural chef specializing in food, nutrition and culinary education and communications. She is a contributing editor to. Rachel graduated Phi Beta Kappa from Emory University in Atlanta, GA with a B.A. in Biology and a concentration in pre-medical studies. She earned her M.S. degree in Nutrition Education from Teachers College, Columbia University and completed her dietetic internship there as well&#46...Rachel is an avid...