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Henna Cooks!

Thursday, April 3, 2008. 1 cup boiled green peas. 1/2 cup heavy cream (unsweetened). 1 bunch methi (fenugreek) leaves washed in salt water and chopped (I usually just use one bar of the frozen methi found at Indian stores since washing and chopping methi is otherwise a chore. Note, this is a major ingredient so do not leave it out.). 3 tbsp. ghee or butter. 1/2 tsp. cumin seeds. 1 pinch asafoetida (hing). 1 cardamom (*this is an important ingredient in getting the right flavor). 1 tbsp. yogurt. 9 If the ...

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Henna Cooks! | hennacooks.blogspot.com Reviews

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Thursday, April 3, 2008. 1 cup boiled green peas. 1/2 cup heavy cream (unsweetened). 1 bunch methi (fenugreek) leaves washed in salt water and chopped (I usually just use one bar of the frozen methi found at Indian stores since washing and chopping methi is otherwise a chore. Note, this is a major ingredient so do not leave it out.). 3 tbsp. ghee or butter. 1/2 tsp. cumin seeds. 1 pinch asafoetida (hing). 1 cardamom (*this is an important ingredient in getting the right flavor). 1 tbsp. yogurt. 9 If the ...

<META> KEYWORDS

1 henna cooks

2 methi mattar malai

3 ingredients

4 salt to taste

5 1 small onion

6 1 tsp sugar

7 method

8 posted by

9 no comments

10 mattar paneer

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henna cooks,methi mattar malai,ingredients,salt to taste,1 small onion,1 tsp sugar,method,posted by,no comments,mattar paneer,pinch hing aseofetida,2 cups water,henna,9 serve hot,1 comment,labels habanero potatoes,dal makhni,4 tablespoons butter,best

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Henna Cooks! | hennacooks.blogspot.com Reviews

https://hennacooks.blogspot.com

Thursday, April 3, 2008. 1 cup boiled green peas. 1/2 cup heavy cream (unsweetened). 1 bunch methi (fenugreek) leaves washed in salt water and chopped (I usually just use one bar of the frozen methi found at Indian stores since washing and chopping methi is otherwise a chore. Note, this is a major ingredient so do not leave it out.). 3 tbsp. ghee or butter. 1/2 tsp. cumin seeds. 1 pinch asafoetida (hing). 1 cardamom (*this is an important ingredient in getting the right flavor). 1 tbsp. yogurt. 9 If the ...

INTERNAL PAGES

hennacooks.blogspot.com

1

Henna Cooks!: Dal Makhni

http://hennacooks.blogspot.com/2007/12/dal-makhni.html

Tuesday, December 25, 2007. 1 cup Black urad dal (whole). 1/4 cup dry Kidney beans. A pinch of baking soda. 1 teaspoon Ginger paste. 1 teaspoon Red chilli powder. 1/4 cup chopped onions. 3/4 cup Tomato puree. 2 medium plum Tomatoes. 1 tablespoon Ginger-garlic paste. 2 teaspoons Garam masala. 2 1/2 teaspoons Cumin seed powder. 3/4 cup Fresh cream (optional). 1 Soak the urad dal and kidney beans at least 6-8 hours, preferably overnight. 5 Add the ginger-garlic paste. Saute till golden brown. Once cooked, a...

2

Henna Cooks!: Methi Mattar Malai

http://hennacooks.blogspot.com/2008/04/methi-mattar-malai.html

Thursday, April 3, 2008. 1 cup boiled green peas. 1/2 cup heavy cream (unsweetened). 1 bunch methi (fenugreek) leaves washed in salt water and chopped (I usually just use one bar of the frozen methi found at Indian stores since washing and chopping methi is otherwise a chore. Note, this is a major ingredient so do not leave it out.). 3 tbsp. ghee or butter. 1/2 tsp. cumin seeds. 1 pinch asafoetida (hing). 1 cardamom (*this is an important ingredient in getting the right flavor). 1 tbsp. yogurt. 9 If the ...

3

Henna Cooks!: In The Beginning

http://hennacooks.blogspot.com/2007/12/in-beginning.html

Tuesday, December 25, 2007. Voila, Henna Cooks! For the first few years, my tireless efforts in the kitchen were usually harmless science experiments - nothing a little pepto couldn't cure. After much trial and error, however, things started to become edible, and people even started asking for recipes! Enjoy and please do let me know if you have any comments (especially the good kind)! Here's to your appetite! Henna Shah (henna@shahlawllc.com). Labels: Indian Recipes Intro. Habanero Potatoes (Spicy Alu).

4

Henna Cooks!: Habanero Potatoes (Spicy Alu)

http://hennacooks.blogspot.com/2007/12/habanero-potatoes-spicy-alu.html

Friday, December 28, 2007. Habanero Potatoes (Spicy Alu). I got this recipe from my sister, who is an awesome cook in her own right. She is so skilled that, unlike me, she doesn't rely on the "cooking by measurement" way of doing things! Guessing about the secret ingredient. Don't worry, it doesn't taste like licorice! 12-14 baby new potatoes, boiled, peeled and halved. 2-3 tbsp. vegetable oil. 3/4 tsp cumin (jeera) seeds. 3/4 tsp fennel (saunf) seeds. 3/4 tsp coriander (dhaniya) seeds. 2 Peel potatoes a...

5

Henna Cooks!: December 2007

http://hennacooks.blogspot.com/2007_12_01_archive.html

Friday, December 28, 2007. Habanero Potatoes (Spicy Alu). I got this recipe from my sister, who is an awesome cook in her own right. She is so skilled that, unlike me, she doesn't rely on the "cooking by measurement" way of doing things! Guessing about the secret ingredient. Don't worry, it doesn't taste like licorice! 12-14 baby new potatoes, boiled, peeled and halved. 2-3 tbsp. vegetable oil. 3/4 tsp cumin (jeera) seeds. 3/4 tsp fennel (saunf) seeds. 3/4 tsp coriander (dhaniya) seeds. 2 Peel potatoes a...

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Henna Cooks!

Thursday, April 3, 2008. 1 cup boiled green peas. 1/2 cup heavy cream (unsweetened). 1 bunch methi (fenugreek) leaves washed in salt water and chopped (I usually just use one bar of the frozen methi found at Indian stores since washing and chopping methi is otherwise a chore. Note, this is a major ingredient so do not leave it out.). 3 tbsp. ghee or butter. 1/2 tsp. cumin seeds. 1 pinch asafoetida (hing). 1 cardamom (*this is an important ingredient in getting the right flavor). 1 tbsp. yogurt. 9 If the ...

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