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Henry of Pelham | Not just good wine—beautiful wine.

One thing unites every wine produced by Henry of Pelham: the land. Every bottle captures this unique connection to our corner of Niagara.

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Henry of Pelham | Not just good wine—beautiful wine. | henryofpelham.com Reviews
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One thing unites every wine produced by Henry of Pelham: the land. Every bottle captures this unique connection to our corner of Niagara.
<META>
KEYWORDS
1 menu
2 our wines
3 classic wines
4 estate wines
5 speck family reserve
6 cuvée catharine
7 family tree
8 sibling rivalry
9 who we are
10 our history
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menu,our wines,classic wines,estate wines,speck family reserve,cuvée catharine,family tree,sibling rivalry,who we are,our history,the speck brothers,our winemaker,sustainability,visit,tastings,tours,art collection,café,events,club henry,shop now,tradition
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Henry of Pelham | Not just good wine—beautiful wine. | henryofpelham.com Reviews

https://henryofpelham.com

One thing unites every wine produced by Henry of Pelham: the land. Every bottle captures this unique connection to our corner of Niagara.

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store.henryofpelham.com store.henryofpelham.com

Henry of Pelham - Wine Store

Forgot your username or password? Prestige Membership $19.95. Icewine and Late Harvest Wines. Family Tree (by Henry of Pelham). Icewine and Late Harvest Wines. Family Tree (by Henry of Pelham). Viewing products 1 - 12. Cuvà e Catharine Gift Set. Cuvée Catharine Gift Set. Rose Brut and Brut two pack in gift boxes. Cuvee Catharine Brut - Gold Medal, 2012 Wine Access Canadian Wine Awards. Cuvee Catharine Rose Brut - 90 points, David Lawrason, Toronto Life. 91 points by Natalie Maclean. Plummy and rich with ...

INTERNAL PAGES

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1

Henry of Pelham

https://henryofpelham.com/the-coach-house

Coach house café. Erik Peacock’s commitment to provide his customers with the most fresh, locally inspired cuisine in a fun and elegant atmosphere is outstanding. He is a natural chef, cooking from the heart and a gracious host developing relationships with his guests. What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine! Victoria Day Weekend through Thanksgiving:. Thursday through Monday 11:30am – 5:00pm. Closed Tuesdays and Wednesdays. Erik is often fe...

2

Henry of Pelham

https://henryofpelham.com/shuck-em-2015-2

Coach house café. Shuck ’em Suck ’em Eat ’em Raw – featuring Oyster Boy. July 25th – 26th, 2015. In person from Toronto, John Petcoff from Oyster Boy will be on hand to shuck fresh oysters paired to our perfect ‘oyster wines’. To learn more about the Oyster Boy Restaurant in Toronto, please click here. Are you ready for a love affair with Niagara’s most sultry and sexy wine? Back by popular demand! Shuck ’em Suck ’em Eat ’em Raw. Like us on Facebook. See what else we've been working on.

3

Henry of Pelham

https://henryofpelham.com/our-wine

Coach house café. We have been producing fine wines since our first vintage in 1988. Like many things in life, what is truly special are things of substance that have subtlety, elegance, rarity and finesse. It is these characteristics that we continue to refine in our vineyards, winery and wine. 8220;Simply making a good wine is not good enough. We want our wines to be distinctly Niagara, distinctly Henry of Pelham.”. Our Estate vineyards are all within the small Short Hills Bench Appellation, among the ...

4

Henry of Pelham

https://henryofpelham.com/wine/cuvee-catharine

Coach house café. We have maintained a time honoured tradition by naming our sparkling wines after the widow and matriarch of the family. Named after Catharine Smith, Henry (Smith) of Pelham’s wife, Cuvée Catharine is a hand-picked, bottle fermented sparkling wine that sees lengthy aging. Elegant sparkling wines in the most classic tradition. Refreshing and delicate with the toasty character of long-term aging in bottle. Cuvée Catharine 2011 Estate Blanc de Blanc ‘Carte Blanche’. Carte Blanche is the vin...

5

Henry of Pelham

https://henryofpelham.com/2012-family-tree-red

Coach house café. Download Info Sheet PDF. 2014 Family Tree Red. Family Tree - by Henry of Pelham. Old World style, New World blend. This red wine blend suggests warm aromatic notes and the taste of cherries with a hint of nuttiness. Well structured tannins and a nice complex finish. 100% barrel aged with 65% French oak and 35% American oak for 17 months. Roasted chestnuts, pork with dill and mustard sauce. Geographic Designation: VQA Niagara Peninsula. Alcohol Percentage: 13.5%. June 26, 2016 11am-5pm.

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Hannelore's Story Works: Shows

http://hanneloreandmore.blogspot.com/p/shows.html

Everyone has a story. How will you tell yours? Oh, how my booth has grown since this photo was taken at the annual artisan show at Henry of Pelham Family Estate Winery. During my first year of shows. What hasn't change is my love of exhibiting at them and meeting you! Photo courtesy of Natalie Stickles. Friday, September 16th, 2016:. Saturday, September 17th:. 1776 Fourth Avenue; St. Catharines, Ontario. Etsy Made in Canada - Niagara. Saturday, September 24th: 10am - 5pm. Etsy Made in Canada - Niagara.

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File of Fine Things: October 2010

http://fileoffinethings.blogspot.com/2010_10_01_archive.html

File of Fine Things. A blog about the experiences of food and wine. Friday, October 29, 2010. Mushrooms that'll make you cream your jeans. So use a plate, sillies. Take about ten medium-sized cremini mushrooms and pop out the caps. Scrape out the gills with a teaspoon. Clean the stems well and chop finely. Add the filling to the caps. Take a few slices of bacon, cut into 2-3 inch pieces and layer a few of each over top of each stuffed cap. Stuffed mushrooms are really a one-bite deal, though. I don't mea...

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File of Fine Things: January 2011

http://fileoffinethings.blogspot.com/2011_01_01_archive.html

File of Fine Things. A blog about the experiences of food and wine. Thursday, January 20, 2011. A Link or Two. While I'm working on the next installment of Beer 101 (or 10000001, if I had it myyyyyyy wayyy.) here's a couple interesting food things I found today. These aren't cooking blogs, but I've been thinking about the diversity of dietary choices lately. Check the articles here. Why do I have to do speedy cooking? So not only am I broke, but the first two days of the week, I have to come home, eat so...

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The Dirty Hands Project

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February | 2011 | Tasting Notes

https://dinenvines.wordpress.com/2011/02

Unbiased, expert food and wine information. February 3, 2011. Valentines Day at Crush. Posted by wineguycanada under Uncategorized. Chef Michael Wilson has created an amazing Valentines Day menu. Book your reservations early at Crush Wine Bar to enjoy this night with a loved one. Oyster Boy Oyster Trio. Cave Spring Dolomite Sparkling Brut 2006 Niagara Peninsula. Arugula, Blood Oranges, Marcona Almonds, Zamarano Cheese and Sherry Vinaigrette. Thirty Bench Small Lot Riesling 2008 Beamsville Bench. On Migue...

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Post a Reply | Tasting Notes

https://dinenvines.wordpress.com/about

Unbiased, expert food and wine information. 6 Responses to “Post a Reply”. March 10, 2009 at 1:33 pm. Can we plan a wine tour afternoon and casino night in the next 3 weeks? How about March 31? November 24, 2009 at 6:37 pm. 8221; to a hot girl passing him by. Gourmet indeed. November 25, 2009 at 5:10 pm. January 2, 2010 at 1:41 pm. I enjoyed this post! Would you pls e-mail me when you have a moment? Http:/ www.nataliemaclean.com. Nat Decants Wine Online. January 14, 2010 at 5:31 pm. A respected wine Guy.

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Vendors

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Niagara’s Largest Bridal, Destination and Special Occasion Store. Making dreams come true for.

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File of Fine Things: March 2011

http://fileoffinethings.blogspot.com/2011_03_01_archive.html

File of Fine Things. A blog about the experiences of food and wine. Thursday, March 17, 2011. My friend Allison Vidug. Who I've mentioned before, has also been taking the WSET course, just in a different place. We've been writing about a lot of the same things! Her fantastic Riesling article to enjoy. The Other King, a free industry Cabernet Franc tasting that I hosted last weekend at Vineland Estates Winery. Who Reigns in the Cellar? Where is this wine going? Everyone has different opinions on what to d...

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Henry of Pelham | Not just good wine—beautiful wine.

Icewine & Late Harvest. Book your own event. SIGN UP FOR SPECIAL PREVIEWS,. COMPLEMENTARY TASTINGS AND MORE. One thing unites every wine produced by Henry of Pelham: the land. Our family has lived on it for generations. And our vines have been putting down deep roots for decades. Every bottle captures this unique connection to our corner of Niagara. Not just good wine beautiful wine. Calls our Riesling reserves and Chardonnays classics and our Icewines brilliant. But don’t take their word for it. An ecle...

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