theculturedcook.com
A-Z Index « The Cultured Cook
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8230;we can all be knowledgeable nibblers…. Chocolate) Ways to Use DIY Nut Meal. Goose) Berries and (Little) Trees. Non-Bagel) Baking with Poppy Seeds. Pseudo) Alfredo in a Snap. Unrefined) Potato Chip Heaven. 1980s Infomercial Turned Superfood. 2-for-1 Dinner and Breakfast Pilafs. 20 Minutes or Less: Fast and Easy Weeknight Dinners. 20 Minutes or Less: Fast and Easy Weeknight Dinners. 200 Easy Mexican Recipes. 9 Ways to Make Cooking Fun. A "Bloody" Seasonal Treat. A Dash of the Tropics. A Passion for Ve...
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Great Cookbooks « The Cultured Cook
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8230;we can all be knowledgeable nibblers…. Fermented Foods at Every Meal. Lisa on July 3rd, 2016. As a big fan of probiotic foods, I thoroughly appreciate the accessibility of Hayley’s book–she explains why and how probiotics (and prebiotics) are so important and then provides 10 foundation recipes that all of her recipes are built on, including yogurt, kombucha, and my personal favorite, crème fraîche. I never knew how easy it is to make your own crème fraîche! Now I know what to do with the whey I usu...
torontocafeandfood.blogspot.com
The Toronto Cafe and Food Blog: July 2014
http://torontocafeandfood.blogspot.com/2014_07_01_archive.html
The Toronto Cafe and Food Blog. A review blog dedicated to cafes, restaurants, and other foodie stuff across Toronto! Wednesday, July 30, 2014. 1669 Bloor St. W. Mon-Fri 8 AM - 7 PM, Sat 9 AM - 7 PM, Sun 10 AM - 6 PM. Drinks - Soy/Almond/Lactose-Free Options? Offers coconut milk with no extra charge. Roasted coffee beans from Birds and Beans. Teas from Herbal Infusions. Food - Vegan/Vegetarian/Gluten-Free Options? Vegan and gluten only. Offers baked goods from from OMG Baked Goodness. Posted by Diana Dang.
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sorghum syrup « The Cultured Cook
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8230;we can all be knowledgeable nibblers…. Once a Pioneer Grain, Sorghum is Making a Comeback. Lisa on August 13th, 2015. I stumbled across the idea of sorghum ice cream in Alice Medrich’s recent book. Makes about 4 cups of ice cream. 1/4 cup sorghum flour. 1 cup whole coconut milk. 2 1/2 cups whole dairy milk, preferably from grass-fed cows. 2 egg yolks, preferably from pastured hens. 1/3 cup sorghum syrup. Pinch of sea salt. Fresh fruit for serving (optional). Once the mixture is completely cool, refr...
theculturedcook.com
whole milk « The Cultured Cook
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8230;we can all be knowledgeable nibblers…. Riffing on Scones = Endless Options. Lisa on January 21st, 2016. Corn, Lime and Cilantro Scones with Feta Cheese. Scones are one of my favorite baked goods to make — no shaping needed! One of the flours I used in this dough was sweet potato flour, which has a very fine texture and surprisingly assertive flavor. It’s intrinsically sweet, though, so sweet potato flour is at home in lots of doughs. (Sweet potato chocolate brownies, anyone? Makes about 18 scones.
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coconut milk « The Cultured Cook
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8230;we can all be knowledgeable nibblers…. Life Is Delicious On Mulberry Lane. Lisa on June 27th, 2016. Mulberries with Coconut Cream. It’s mulberry season! Be — flavorful and oh-so-summery, but without those huge pesky seeds. (Mulberries have seeds, of course, but they’re so tiny you hardly notice them.). Position the basket underneath the mulberries with one hand while you fumble off the berries with the other. This is an excellent stretching workout. 4: Simple is best! 5: Mulberries can be refrigerat...
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dessert « The Cultured Cook
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8230;we can all be knowledgeable nibblers…. Chocolate Coffee: A Match Made For Brownies. Lisa on July 26th, 2016. Coffee-“Frosted” Mocha Brownies. In my quest to create 100% whole-grain and. Gluten-free baked goods, one of the biggest challenges has always been to get lift — that is, to create textures that are airy instead of flat. Baking with 100% whole grains is tricky to begin with because you’re including the weighty (but delicious! 8230;but then I saw a recipe in Whole Grain Baking. 1/2 cup unsweet...
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ice cream « The Cultured Cook
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8230;we can all be knowledgeable nibblers…. One of Life’s Easy Luxuries: Homemade Pumpkin Ice Cream. Lisa on November 2nd, 2015. Custard-Style Pumpkin Ice Cream. Ever wondered what the difference is between French vanilla ice cream and vanilla ice cream? Gently cooking the egg yolks gives the ice cream a velvety, rich texture, as does whisking pumpkin into the mix. You could think of this as frozen pumpkin eggnog! Custard-Style Pumpkin Ice Cream. Makes about 3 1/2 cups ice cream. 1/2 tsp. cinnamon. Conti...
teaequalsbliss.blogspot.com
Tea = Bliss: Cocoa Cardamom Seduction by Talbott Teas
http://teaequalsbliss.blogspot.com/2010/04/cocoa-cardamom-seduction-by-talbott.html
Tea Equals Bliss. Everything Tea can be found here along with some vegetarianism thrown in. Thursday, April 29, 2010. Cocoa Cardamom Seduction by Talbott Teas. Product Description: Real chocolate draws your eye. The scent of exotic spices pulls you closer. By the time you taste this rich and complex black tea, you’ve already fallen in love. Read my full Tea Review on It's All About The Leaf - it's Cocoa Cardamom Seduction by Talbott Teas. Posted by Jennifer Bliss. Labels: Cocoa Cardamom Seduction.
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