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Herbivore Table | Confessions of a food loving vegan. Vegan recipes, ideas, travel & lifestyle.

July 25, 2015. The “Soupe au pistou” is a divine summery soup from the South of France, Provence more precisely. It’s the soup jewel of Provence. It’s flavourful, with a complex and delicious taste and unlike any other soup I know. With fresh, good ingredients it easily makes the highlight of the table. Pistou is the French version of green pesto. It keeps the main flavour ingredients: basil and garlic, but leaves the pine nuts and occasionally the parmesan out. As I. 150 g fresh green beans. Serve the s...

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Herbivore Table | Confessions of a food loving vegan. Vegan recipes, ideas, travel & lifestyle. | herbivoretable.com Reviews
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July 25, 2015. The “Soupe au pistou” is a divine summery soup from the South of France, Provence more precisely. It’s the soup jewel of Provence. It’s flavourful, with a complex and delicious taste and unlike any other soup I know. With fresh, good ingredients it easily makes the highlight of the table. Pistou is the French version of green pesto. It keeps the main flavour ingredients: basil and garlic, but leaves the pine nuts and occasionally the parmesan out. As I. 150 g fresh green beans. Serve the s...
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Herbivore Table | Confessions of a food loving vegan. Vegan recipes, ideas, travel & lifestyle. | herbivoretable.com Reviews

https://herbivoretable.com

July 25, 2015. The “Soupe au pistou” is a divine summery soup from the South of France, Provence more precisely. It’s the soup jewel of Provence. It’s flavourful, with a complex and delicious taste and unlike any other soup I know. With fresh, good ingredients it easily makes the highlight of the table. Pistou is the French version of green pesto. It keeps the main flavour ingredients: basil and garlic, but leaves the pine nuts and occasionally the parmesan out. As I. 150 g fresh green beans. Serve the s...

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Herbivore Table | Confessions of a food loving vegan. Vegan recipes, ideas, travel & lifestyle.

July 25, 2015. The “Soupe au pistou” is a divine summery soup from the South of France, Provence more precisely. It’s the soup jewel of Provence. It’s flavourful, with a complex and delicious taste and unlike any other soup I know. With fresh, good ingredients it easily makes the highlight of the table. Pistou is the French version of green pesto. It keeps the main flavour ingredients: basil and garlic, but leaves the pine nuts and occasionally the parmesan out. As I. 150 g fresh green beans. Serve the s...

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