Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie.
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Herbs in the Window | Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie. | herbsinthewindow.wordpress.com Reviews
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Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie.
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Gallery | Herbs in the Window
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Herbs in the Window. Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie. Rainy fall days in Wilson. Zena’s favorite soup. In the dutch oven. Stew in my favorite bowl. Zucchini and chicken over linguine. Quick summer farro salad. Quick summer farro and marinated elk. The best breakfast sandwich. Everything cookies, with everything in. Everything cookies, warm from the oven. Fish wrapped in tin foil. Walter and Mike catching big fish.
Pear upside-down walnut cake, gluten free | Herbs in the Window
https://herbsinthewindow.wordpress.com/2015/03/15/pear-upside-down-walnut-cake-gluten-free
Herbs in the Window. Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie. Pear upside-down walnut cake, gluten free. March 15, 2015. I am not gluten free. Not in the slightest. This morning I had 2 bagels. One of them I didn’t even eat with anything. I just tore bites off with my teeth. Classy, I know. Adapted from Smitten Kitchen’s walnut jam cake. Pear upside down walnut cake, gluten free:. 3 pears, pretty firm, sliced thinly.
15 months, in photos | Herbs in the Window
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Herbs in the Window. Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie. 15 months, in photos. March 5, 2015. In no particular order…. Elk tar tar rolls. Chicken coop in the making. Ham and swiss quiche. Classy thanksgiving in a garage. My parents came to visit! I went to pikes market. So much fresh produce! We got a dog. Bison rib-eye with creamy grits and salad. Herbs in a window. Pronghorn breakfast sausage omelet.
A wonderful day | Herbs in the Window
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Herbs in the Window. Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie. March 3, 2015. Today was a wonderful day. I lit the wood stove in the crisp, early morning while the coffee percolated. My thermos filled and hockey skates in hand, we loaded in the truck. Subarus and trucks filled the parking lot but we all crammed into the cozy warming room. It was surprisingly quiet with light chatter among the friends. Ahem* more than one.
kmtayl05 | Herbs in the Window
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Herbs in the Window. Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie. Cheesy polenta and sausage ragu. January 23, 2016. This was delicious and easy. And delicious. Did I mention it was easy too? About 40 minutes, with only a little stirring required. Plenty for leftovers. Continue reading →. January 23, 2016. Of the year these past two weeks, but playing hockey. Continue reading →. The season of good food. December 15, 2015.
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Herbs in the Window | Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie.
Herbs in the Window. Homemade and Homegrown. From arugula to zucchini and everything in between. A journey across the palate of a budding foodie. March 22, 2015. These are one of those homemade things that are worth the work. So fresh and delicious, even frozen they taste better than store-bought. Although it takes about 2 hours, this recipe is quick and easy. Continue reading →. Pear upside-down walnut cake, gluten free. March 15, 2015. Adapted from Smitten Kitchen’s walnut jam cake. In a bowl, combine ...
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