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Food Blurb: April 2010

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Monday, April 19, 2010. IPhone pic - Sweet battered deep fried lemon tree leaves. Mad clapping echoed down the entrance stairs, making it obvious he was there –. Standing behind his open kitchen, grinning like a crazy man, clapping out a rhythmic flamenco and ringing a brass ship’s bell to indicate an awaiting order. Uel’s Tropical Kitchen. IPhone pic - Baby chorizos. IPhone pic - Crisp bork belly (front) and crumbed sardines. T-B iPhone pics - Rioja afternoon, churros, lemon leaf aftermath. A quarter of...

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Food Blurb: Food Blurb Images

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Sometimes I borrow images from the site of a product or place I really like. If you don't want your images to feature on this blog, please tell me and I'll happily remove them immediately. Other images will occasionally be by photographer friends. But most photos will be iPhone images snapped by me - I'm not a photographer, so the iPhone is usually my camera of convenience - its always with me! Serve a sweet-tooth's delight - raspberry and peach strusel tart with Glace. Subscribe to: Posts (Atom).

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Food Blurb: May 2010

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Monday, May 31, 2010. IPhone Pic of Temasek blackboard menu. If you love Malaysian food then you’ve just got to go to Temasek. Happily I have to travel to Parramatta to get my car serviced, so it’s a good excuse to make a 45 min drive for Beef Rendang. This version is heavily laced with lemongrass and coconut and served with crunchy piquant Chinese pickles. The char kway teow (iPhone pic above). L-R Beef Rendang with Chinese Pickle and Chicken Curry with cooling cumber. Links to this post. Never going to...

true2you.wordpress.com

Canellini Mash | True 2 You

https://true2you.wordpress.com/2009/09/18/canellini-mash

Be a first rate version of yourself not a second rate version of someone else. Canellini Mash September 18, 2009. 8212; true2you @ 11:13 am. 1 clove garlic, crushed. 1 sprig fresh rosemary. Grated zest of 1 lemon. 3 x 410g cans canellini/white beans. Drain and rinse the beans. Put the oil, garlic, rosemary and lemon zest into a saucepan and heat through to infuse oil. Turn into serving bowl, top with rosemary sprig and a good drizzle of olive oil. Leave a Reply Cancel reply. Enter your comment here.

food-blurb.com

Food Blurb: February 2010

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Sunday, February 28, 2010. Mmmm…last week the students in the Secret Men’s Business class at. Whipped-up this salad of Tetsuya’s Soft Smoked OT with a fennel and fresh herb salad and home made mayo. (iPhone pic). Definitely one of the best smoked fish I’ve ever tasted. So good is this product that Chicago’s renowned Charlie Trotter often features it on his menu, as does Mario Tanora of Craft in New York City. Clearly, the great Tetsuya is a big fan. Seek it out via. Links to this post. Links to this post.

food-blurb.com

Food Blurb: June 2010

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Monday, June 21, 2010. Oh my, New Shanghai! IPhone pic: The kitchen window at New Shanghai. Suddenly I have reason to shop at Chatswood on a. Regular basis. Normally I can’t stand the ‘park and hike’ layout of this busy suburban shopping hub, but now I’m sold. Park in Chatswood Chase, ride the escalator and arrive in dumpling nirvana. And for fans of Din Tai Fung. New Shanghai has three outlets offering Shanghai style dim sim in fast and authentic style - another in Chatswood and one in Ashfield, Sydney.

farmersmarkets.org.au

Resources | Australian Farmers' Markets Association

http://farmersmarkets.org.au/resources

Skip to Main Content. The farm to fork food movement extends beyond farmers’ markets and involves a number of committed organisations and individuals. To learn more about these synergistic groups check these useful links. Note: Individual market websites are listed in the directory section.). Farmers Market Food Safety Guide. FOOD and GOVERNMENT ORGANISATIONS. Biological Farmers of Australia. Http:/ www.bfa.com.au. Http:/ www.communitygarden.org.au. Http:/ www.cultivatingcommunity.org.au. AFMA Farmers Ma...

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Food Blurb: November 2010

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Wednesday, November 24, 2010. Decadent in Dee Why. Opera Cake with Mont Blanc in the back ground. I'm in sugar-rush heaven. Before I go any further, know this - I deserve it. I was up very late last night teaching seven lovely people to make classic French sauces. So my need for decent caffine and sugar is well earned. Is on Oaks Avenue Dee Why near the intersection with Pittwater Road. Bretzel Bakehouse has reopened under new owners and is called Royal Danish Bakery. Yet to be tried, but stay tuned ...

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Food Blurb: December 2010

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Monday, December 6, 2010. Finally a sushi place in Freshwater Village! While wondering what took so long to bring a homely little sushi cafe to the area, we tucked into. Steamed gyoza (above), plump and full of juicy pork. Tempura is light, crisp and abundant. Try nigiri sushi and sashimi for the best cuts of fatty tuna and salmon. Rolls are generous and packed with favourites like soft-shell crab and tempura prawns. Links to this post. Then pay a visit to Fruit Ezy greengrocers. A handy place to kno...