southmoltonststarving.blogspot.com
South Molton St Starving: February 2012
http://southmoltonststarving.blogspot.com/2012_02_01_archive.html
Monday, 27 February 2012. Review: Hereford Road, Bayswater W2. We went out last week for our anniversary, and decided to avoid the crowds of the West End and do something a little more local. So with the power of Google and not very creative search terms, I found Hereford Road (on Hereford Road, Bayswater). We wanted British, organic, local food - and boy did we get it! Oh, and the waiters were just lovely. Book here: Hereford Road. 3 Hereford Road, Bayswater, W2 4AB. South Molton St Starving. Mandarin O...
herefordbeef.org.uk
Where to Dine - Hereford Beef
http://www.herefordbeef.org.uk/where-to-dine
45 Newnham St,. Ramside Hall Hotel and Golf Club. Grays Brewery Yard,. 32 Aubrey St,. The Castle House Hotel. Old Court Hotel and Dining Room. Symonds Yat West,. 57 Widemarsh St,. 5 Station Road,. 33 Parkgate Road,. Shoreditch Town Hall,. 380 Old St,. 1- 5 West Street,. 56 Shoreditch High Street,. 152 Tooley Street,. 32 Great Queen Street,. 28 Warren St,. 3 Hereford Road,. 62 Goodge Street,. 65 Camberwell Church Street,. 35 Queensdown Road,. The Fillet and Bean – Mobile Catering Kitchen. 243 Iffley Rd,.
ootfp.blogspot.com
Out Of The Frying Pan: January 2014
http://ootfp.blogspot.com/2014_01_01_archive.html
Out Of The Frying Pan. An alternative take on London eating. Wednesday, 29 January 2014. Zuma: Knightsbridge, Saturday 22nd December, 2012. High society is a funny thing. Especially if you are a fan of Ry Doon. As I am. If you believe the Boston comedian, there ain't much to being in the upper echelons of class anywhere. In London, it's a bit more complicated than courting pigeons' company. Which neither of us particularly enjoyed. And black sesame did not appeal much to me since it sounded like a waste ...
ilovebigben.blogspot.com
Love Big Ben?: Hey, let's cross the sea and get some culture.
http://ilovebigben.blogspot.com/2008/04/hey-lets-cross-sea-and-get-some-culture.html
Follow Pam's exploits in London and elsewhere in Europe. Available only from January until April while supplies last! Thursday, April 24, 2008. Hey, let's cross the sea and get some culture. Not many blog posts left.I really can't believe how quickly the last month and a half have gone. So let's get to it. This past weekend was so chill and so much fun! We stuck mostly to the local scene, staying away from the touristy areas. Everyone in the club was on their feet and dancing. So fun. Unfortunate...Sadly...
megumi-london.blogspot.com
パイントビールを片手に: グルメガイドブック
http://megumi-london.blogspot.com/2008/09/blog-post.html
84 Queensway, London, W2 3RL. 中華料理。フォーシーズンといってもホテルではありません。ダック丼が美味しくて有名。 3Hereford Road London W2 4AB. Http:/ www.herefoｒdroad.org/. 仕入れた食材によって毎日のようにメニューが変わるお店。イギリスでは珍しく（個人的感想）、素材を生かしたお料理。素材を生かすため味も薄め。とにかく新鮮な魚やお肉が食べれます。要予約。 9314;Aglio E Olio. 194 Fulham Road SW10 9PN. 名前の通りイタリアンレストラン。メニューは前菜メニューがいくつかと主菜はパスタ。値段も手ごろでボリュームたっぷり。小さいお店はいつも賑わっています。こちらも要予約。 17 Half Moon Street, Mayfair, London W1J 7BE. Http:/ www.kikurestaurant.co.uk/. 35A Queensway, BayswaterLondon, W2 4QJ. 39 Chepstow Place W2 4TS. 65288;笑ʌ...
sophielapoo.blogspot.com
The Everyday Adventures of Sophie LaPoo: March 2010
http://sophielapoo.blogspot.com/2010_03_01_archive.html
The Everyday Adventures of Sophie LaPoo. News and Reviews from a fashionista turned yummy mummy in Notting Hill. Monday, 8 March 2010. Fabulous weekned per usual! Saturday we celebrated the twin's first bday with Dim Sum at. In China Town. It was delish and a special treat because they had carts, which can be hard to come by in London! Next, we headed over to Camden Market where we got the fab new chair pictured above! Friday, 5 March 2010. Went to dinner last night at Roka. And the Charlotte Street Hotel.
foodandfotosbydavid.blogspot.com
David's Bistrot: Sea Urchin Pasta
http://foodandfotosbydavid.blogspot.com/2015/05/ers-sea-urchin-pasta.html
Saturday, 2 May 2015. A recipe from Eric Ripert, which Toby made already some time ago. 1/2 cup sea urchin roe. 8 tbsp unsalted butter, softened. 2 ounces spaghettini (ER calls for linguine). For sea urchin sauce, puree roe in a blender, pass through sieve and return to blender to blend with butter. To finish sauce, bring water to boil in small saucepan, gradually whisk in sea urchin butter about 1 tbsp at a time; season with salt and espelette and keep warm. Cook pasta until al dente, drain.
foodandfotosbydavid.blogspot.com
David's Bistrot: May 2014
http://foodandfotosbydavid.blogspot.com/2014_05_01_archive.html
Sunday, 25 May 2014. The San Francisco List. Lots of ground to cover in this truly American city. El Farolito: taqueria on grungy Mission Street, for pitch-perfect taco carnets. Rich Table: innovative comfort food in Hayes Valley, for a Dirty Hippie (mousse of buttermilk, wheatgrass, sprouts and seeds, and sardine chips), chicken lasagna (hmmm). Blue Bottle Coffee: fresh coffee, but long lines at the Ferry Building. Central Kitchen: quintessential Northern Cali with an Italian twist. 2 cups macadamia nuts.
