southsideeating.blogspot.com
Recipe Sharin': August 2009
http://southsideeating.blogspot.com/2009_08_01_archive.html
This is how we do it on the south side. Sunday, August 30, 2009. Seriously, I don't know that I cook recipes that aren't from her website anymore these days. Here are a few pics of the most recent deliciousness. Corn and Tomato Pie. I was going to make a stock of the UTTERLY delicious salad that HEB posted below, eggplants do not seem to be in season the in CA yet.thus, corn and tomatoes instead! Most of the ingredients for my version actually came from the farmer's market this morning (to which I biked!
southsideeating.blogspot.com
Recipe Sharin': Carrot Soup!
http://southsideeating.blogspot.com/2011/01/carrot-soup.html
This is how we do it on the south side. Wednesday, January 19, 2011. Since the new year, my bunny rabbit has been on a strict greens and hay diet. This has resulted in me buying a lot of young carrots in order to obtain the (delicious for rabbits) carrot tops. (Imagine a picture of an adorable bunny eating leafy greens here, or not. The choice is yours.). This week, with a slight cold after a rainy weekend, I realized that a simple carrot soup was in order. I was pleased and delighted to see. Way to be CH.
southsideeating.blogspot.com
Recipe Sharin': February 2011
http://southsideeating.blogspot.com/2011_02_01_archive.html
This is how we do it on the south side. Sunday, February 13, 2011. You can add or remove vegetables as you like. For example, we also made this adding celery or celeriac with the carrots at the beginning and with frozen corn added at the end. The soup is perfect served with some bread. It’s very hearty and leaves you full for quite some time! My friend also waited to add the red pepper flakes and blended it up as baby food for her son. It was a hit among all generations! 1 onion, chopped. This is a meal.
southsideeating.blogspot.com
Recipe Sharin': September 2009
http://southsideeating.blogspot.com/2009_09_01_archive.html
This is how we do it on the south side. Monday, September 14, 2009. The Best Apple Pie Yet. Earlier (and picture-less) was a creme fraiche peach pie that was AMAZING.). However, the crowning glory of the weekend was the apple pie with gruyere baked into the crust. A small amount of cheese was mixed with the flour before combining with butter and water (much to my surprise, I'm finding that a pastry blender really does do an excellent job at pie making (above the food processor! 1 tbsp. sugar. 3 lbs of ap...
southsideeating.blogspot.com
Recipe Sharin': November 2009
http://southsideeating.blogspot.com/2009_11_01_archive.html
This is how we do it on the south side. Friday, November 27, 2009. Not port wine sauce. RJ's recent chicken post. Inspired me to type up a ravioli sauce that I made couple of weeks ago. It was remarkably simple and turned out pretty well. The idea came from a sauce I had at Viva Fresh Pasta. Which I visited with EW and then with my mom. If you're ever in Northampton, you too should go! 2/ Pour reduced wine into a bowl; set aside. 5/ Let the sauce caramelize until desired consistency. This is a meal.
southsideeating.blogspot.com
Recipe Sharin': December 2009
http://southsideeating.blogspot.com/2009_12_01_archive.html
This is how we do it on the south side. Sunday, December 27, 2009. Every year my dad gets a box of these apples as a holiday gift. Too bad the rest of my family tends to think of them as some sort of punishment. Why is that? Because what are we supposed to do with 50lbs of red golden delicious apples? They look really pretty, but they are not the best tasting thing you've ever had. So I figured I could find something useful there. In the end, I settled on Deb's mom's apple cake. Second, and I only realiz...
southsideeating.blogspot.com
Recipe Sharin': first and last cooking of the summer
http://southsideeating.blogspot.com/2010/09/first-and-last-cooking-of-summer.html
This is how we do it on the south side. Sunday, September 5, 2010. First and last cooking of the summer. I've been pretty routine in my eating this summer. Sticking to a few standards has made grocery shopping really easy but it hasn't made for a lot of variety. (Ask CH: "Uh, I can offer you a salad with, uh, shrimp and tomato and avocado, or, uh, a sandwich with cheese and tomato and avocado. Oh! Or berries and yogurt! I started with this recipe for Corn, Bacon and Clam Stew. This is a meal. Way to be CH.
southsideeating.blogspot.com
Recipe Sharin': raw rhubarb does freeze well!
http://southsideeating.blogspot.com/2010/05/raw-rhubarb-does-freeze-well.html
This is how we do it on the south side. Sunday, May 30, 2010. Raw rhubarb does freeze well! I'd bought some rhubarb at the beginning of the month but didn't have time to make anything out of it. Ms. CAM. Kindly cut it up and put it in my freezer, awaiting a three-day weekend (and didn't even mention that most hostesses don't ask their guests to prep and freeze food for later consumption). In between then and today, Smitten posted rustic rhubarb tarts. Thats a really awesome discovery! This is a meal.
southsideeating.blogspot.com
Recipe Sharin': Winter chili
http://southsideeating.blogspot.com/2011/02/winter-chili.html
This is how we do it on the south side. Sunday, February 13, 2011. You can add or remove vegetables as you like. For example, we also made this adding celery or celeriac with the carrots at the beginning and with frozen corn added at the end. The soup is perfect served with some bread. It’s very hearty and leaves you full for quite some time! My friend also waited to add the red pepper flakes and blended it up as baby food for her son. It was a hit among all generations! 1 onion, chopped. I just noticed ...
southsideeating.blogspot.com
Recipe Sharin': October 2009
http://southsideeating.blogspot.com/2009_10_01_archive.html
This is how we do it on the south side. Saturday, October 31, 2009. Make This For Your Next Potluck. And, this rice is so delicious. Like this. It might be the butter. Also, I did not cook this rice in the pot in the picture, but I did serve it in that dish because it's so pretty. I think you could make this rice in the oven in a dutch-oven-like pot. The chicken would probably even taste better if you did. Recipe adapted from and Zubin Mehta (Bon Appetit). 4 medium onions, chopped. 2 cups (basmatti) rice.
