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Herpac: salted, canned and smoked in Barbate

Herpac : Try our specialty smoked, canned and salted. We offer quality certified products caught using traps. Herpac.

http://www.herpac.com/

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CONTACTS AT HERPAC.COM

Organization Street...... Poligono Industrial El Olivar, sn 11160 - Barbate (Cadiz - E

Organizat●●●●●●●●●y..... ES

34.9●●●●1376
5744●●●●3386

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Administrative Street.... Poligono Industrial El Olivar, sn 11160 - Barbate (Cadiz - E

Administr●●●●●●●●●try... ES

34.9●●●●1376
5744●●●●3387

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Technical Street......... c San Rafael 14 P.I. Alc

Technical●●●●●●●●●...... ES

34.9●●●●8523

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Herpac: salted, canned and smoked in Barbate | herpac.com Reviews
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Herpac : Try our specialty smoked, canned and salted. We offer quality certified products caught using traps. Herpac.
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Herpac: salted, canned and smoked in Barbate | herpac.com Reviews

https://herpac.com

Herpac : Try our specialty smoked, canned and salted. We offer quality certified products caught using traps. Herpac.

INTERNAL PAGES

herpac.com herpac.com
1

Potatoes dressed with Tuna

https://www.herpac.com/en/recipe/potatoes-dressed-tuna

Potatoes dressed with Tuna. Boil the potatoes until they are well cooked. Peel, place apart and keep warm. Emulsify the olive oil virgin extra with the oil from the tuna. Add drops of Jerez Vinegar to taste and incorporate the still warm potatoes. Mix well. Cut the chive in very thin strips and add to the plate. Add the fresh parsley. Cool in the refrigerator. Arrange the tuna fillets on the seasoned potatoes. Serve. Salted, canned and smoked fish products. Polígono Industrial El Olivar, s/n.

2

Smoked and semi-preserved products

https://www.herpac.com/en/products/smoked-semi-preserved-products

Smoked and semi-preserved products. Smoked and semi-preserved products. Salted, canned and smoked fish products. Polígono Industrial El Olivar, s/n. 11160 - Barbate (Cádiz - España). 34 956 43 13 76.

3

Recipes with canned fish in HERPAC

https://www.herpac.com/en/recipe

Potatoes dressed with Tuna. Salted, canned and smoked fish products. Polígono Industrial El Olivar, s/n. 11160 - Barbate (Cádiz - España). 34 956 43 13 76. We use our own and third-party cookies as a means of enhancing our services and providing you with advertising related to your preferences, by means of the analysis of your browsing habits. If you require further information or wish to know how to alter your settings, please consult our cookies policy. Accept.

4

Canned fish - canned luxury

https://www.herpac.com/en/products/canned-products

Smoked and semi-preserved products. Salted, canned and smoked fish products. Polígono Industrial El Olivar, s/n. 11160 - Barbate (Cádiz - España). 34 956 43 13 76. We use our own and third-party cookies as a means of enhancing our services and providing you with advertising related to your preferences, by means of the analysis of your browsing habits. If you require further information or wish to know how to alter your settings, please consult our cookies policy. Accept.

5

The artisanal tuna route

https://www.herpac.com/en/artisanal-tuna-route

The artisanal tuna route. We would like to provide you with an itinerary to enable you to learn about the artisanal process for the industrialisation of tuna. In accordance with the uses and customs of Barbate (Cádiz). From the artisanal method of fishing tuna in traps. Or the manual cutting of tuna. If you wish you can visit La Breña Nature Park. And Las Marismas de Barbate. Beforehand, areas of natural beauty located in our region. The doors of the Herpac Salted Products. We have space for several buses.

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noviembre 2013 | Entre Amigos

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Blog realizado por amigos desde la infancia en donde queremos. Plasmar fotografías, así como vídeos, de nuestros mejores momentos,. Además de algunas tonterías nuestras. Lepe y mucho mas. Con la tecnología de Blogger. Cadiz, viaje a un paraiso cercano. Yo soy de los piso cementerio! Archive for noviembre 2013. Cadiz, viaje a un paraiso cercano. Como nuestro hospedaje era en la ciudad de San Fernando y la llegada fue ala hora de almolzar, buscamos un bar cercano donde comer algo pero sin pretensiones.

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Ventrescas de Atún de Herpac | Autoservicio Tinoco

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Todo un mundo de sensaciones para tu paladar. Ventrescas de Atún de Herpac. Autoservicio Tinoco Ventreca Atun. Buenas de nuevo… ya llevabamos un tiempo sin actualizar nuestro querido blog, así que hemos aprovechado este mes que hemos querido homenajear a este delicioso manjar para añadir una nueva entrada donde os queremos presentar una autentica delicatessen de atún que, como todo lo demás, podrás degustar en nuestro local. Autoservicio Tinoco Ventreca Atun. Aunque la gama que abarca esta empresa es gra...

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Aprendiendo a Cocinar: agosto 2014

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Domingo, 31 de agosto de 2014. VI RUTA DE LA TAPA DE LA TINTILLA DE ROTA - APRENDIENDO A DISFRUTAR DE UN ESTUPENDO TAPEO EN ROTA ENTRE AMIGOS - . Y NUESTRA EXPERIENCIA :-). Este pasado Jueves fuimos convocados por Laura López de Bodegas El Gato. Para recorrer juntos parte de la VI Ruta de la Tintilla de Rota,. Que ha estado teniendo lugar en diferentes bares y restaurantes durante todo el mes de Agoto. En la Torre de la Merced. A esta estupenda convocatoria bloguera acudimos Ralu, de Camino a mi Cocina,.

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Cádiz Gusta: mayo 2014

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Investigación y disfrute de la gastronomía actual y otros intereses de Cádiz. Martes, 27 de mayo de 2014. Ágape literario en homenaje a Manuel Vázquez Moltalbán. Participamos, el pasado jueves 22, en la lectura y ágape homenaje a Manuel Vázquez Montalbán ( amplio reportaje de fotos del acto. Organizada por la Asociación de Personas Lectoras de la Provincia de Cádiz. Y la Fundación “Carlos Edmundo de Ory”. 1970), su poesía siempre fue más social que la de los otros poetas de la antología. Menos intere...

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Aprendiendo a Cocinar: octubre 2014

http://comomegustacocinar.blogspot.com/2014_10_01_archive.html

Martes, 28 de octubre de 2014. RISOTTO DE SETAS VARIADAS DE TEMPORADA. Estamos de vuelta en la cocina después de unos días y queremos compartir con vosotros esta rica receta de Risotto de Setas Variadas. Ayer pasamos por nuestra frutería habitual y vimos que tenían una buena variedad de setas así que no nos pudimos resistir y nos hemos animado a preparar esta rica receta :-) Uno de nuestros Blogs de referencia es Javi Recetas. 150 gramos de arroz bomba. 300 gramos de setas variadas. 75 gramos de cebolla.

cadizgusta.blogspot.com cadizgusta.blogspot.com

Cádiz Gusta: junio 2014

http://cadizgusta.blogspot.com/2014_06_01_archive.html

Investigación y disfrute de la gastronomía actual y otros intereses de Cádiz. Lunes, 30 de junio de 2014. Café Fado La Portuguesa, Valladolid. Un local muy pequeñito lleno de encanto y amabilidad. Café Fado La Portuguesa. Empezamos con un aperitivo de Arroz caldoso con tomate. Seguimos con una Ensalada de atún rojo. A continuación tomamos Pulpo asado. Pasamos al plato principal, un Bacalao a la salsa ajoblanco. Porque Hortensia es de Lisboa. De elaboración propia, como el bizcocho de nueces y canela.

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Un sueño hecho realidad gracias también a nuestros patrocinadores | TEDxbaluarte

http://www.tedxbaluarte.com/un-sueno-hecho-realidad-gracias-tambien-a-nuestros-patrocinadores

Programa 30 de mayo. Programa 30 de mayo. Un sueño hecho realidad gracias también a nuestros patrocinadores. Mayo 29, 2014. Poner en marcha un evento de las características y dimensiones del TEDxBaluarte no es nada sencillo. Hacen falta muchas horas de trabajo y tesón, mucha ilusión, grandes dosis de ayuda desinteresada, y sobre todo, un trabajo conjunto, coordinado, y canalizado en un objetivo único. A todas estas firmas que han prestado su apoyo y respaldo al TEDxBaluarte Cádiz 2014, la organización qu...

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THE QUALITY IN BARBATE HAS A NAME. We would like to welcome you to the Herpac website. We are a family firm which has been producing salted, canned and smoked fish products for over 30 years. Our long track record has always featured a combination of tradition and the use of the latest technologies. This has enabled us to create a wide range of products the quality of which everyone is quick to acknowledge. Regulatory Board for the Protected. Geographic Indication Barbate Dried Salted Tuna.

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