gizgadnews.blogspot.com
Living My Best Life: Charging on the Go!
http://gizgadnews.blogspot.com/2011/09/charging-on-go.html
Living My Best Life. Through gizmos, gadgets, surfing, learning and sharing! Tuesday, September 27, 2011. Charging on the Go! For anyone in need of extra power, the switchBACK surge. Provides an innovative solution to the dreaded ‘low battery’ warning. Keep your iPhone 4 charged and protected with this combination backup battery and kickstand case. The integrated micro USB port even allows you to charge and sync your iPhone 4 while in use. Additional time added to your iPhone 4. Standby: Up to 275 hours.
gizgadnews.blogspot.com
Living My Best Life: Fat, Sick and Nearly Dead
http://gizgadnews.blogspot.com/2011/07/fat-sick-and-nearly-dead.html
Living My Best Life. Through gizmos, gadgets, surfing, learning and sharing! Sunday, July 24, 2011. Fat, Sick and Nearly Dead. These little victories are making me happy! Raspberries (sadly none there today). The juicing process was actually much easier than I thought and I was surprised to see how much of the fruity flesh was left after the juice was extracted. There was a little bit of cleanup but I was able to dump the pulp in my compost pile and stick to my goal of simple and green in my house.
heymacrecipes.blogspot.com
Best Life Recipes: July 2010
http://heymacrecipes.blogspot.com/2010_07_01_archive.html
The world, according to me, is fully of wonderful food that is just waiting for me to devour it! Thursday, July 29, 2010. 1 bottle corona beer. 1 frozen can limeade. 2 cans 7 up. Mix limeade and tequila well in the pampered chef quik-stir pitcher. Add Corona and 7up. Plunge/mix a couple times and it will fizz up. A play on margaritas – very simple and refreshing! Masoor Dal (red lentils) or Toor Dal (split pigeon dal) MUST BE WASHED. Madras Curry Powder (Priya brand is the best). 2 red onions (diced).
heymacrecipes.blogspot.com
Best Life Recipes: New Home!
http://heymacrecipes.blogspot.com/2011/11/new-home.html
The world, according to me, is fully of wonderful food that is just waiting for me to devour it! Sunday, November 20, 2011. Continue to follow my blog at http:/ heymaclife.com. Subscribe to: Post Comments (Atom). Living My Best Life. View my complete profile. Watermark template. Powered by Blogger.
heymacrecipes.blogspot.com
Best Life Recipes: January 2011
http://heymacrecipes.blogspot.com/2011_01_01_archive.html
The world, according to me, is fully of wonderful food that is just waiting for me to devour it! Friday, January 28, 2011. Rosemary and Lavender Baby Taters. Cook Time: 20 min. Ready in: 1 hr. 15 min. 1 pound mixed baby potatoes (Red Bliss, Viking Purple, Yukon Gold or Fingerling). 1 tablespoon good quality fruity olive oil. 2 drops culinary grade rosemary essential oil (or 3/4 teaspoon finely chopped rosemary leaves). 3 drops culinary grade lavender essential oil. 3/4 teaspoon sea salt for divided use.
heymacrecipes.blogspot.com
Best Life Recipes: September 2011
http://heymacrecipes.blogspot.com/2011_09_01_archive.html
The world, according to me, is fully of wonderful food that is just waiting for me to devour it! Monday, September 26, 2011. Pastry for 9-inch single-crust pie, recipes follow. 2 tablespoons olive oil. 1 cup chopped green or yellow onions. 3 cups prepared vegetable, see Note. 3 tablespoons all-purpose flour. 1/4 teaspoon dried thyme. 1/8 teaspoon freshly milled black pepper. 1 1/2 cups half-and-half or whole milk. 1 1/2 cups shredded Jarlsberg, Swiss, or your favorite cheese. Subscribe to: Posts (Atom).
heymacrecipes.blogspot.com
Best Life Recipes: Juicer Recipes
http://heymacrecipes.blogspot.com/2011/07/juicer-recipes.html
The world, according to me, is fully of wonderful food that is just waiting for me to devour it! Wednesday, July 27, 2011. 2 Apples (Choose any variety! 1 cup Cabbage (choose any variety! 6 handfuls Chard 3 cups. 1 Piece Ginger (thumb sized). 1” Ginger root. 3 handfuls Spinach, 1.5 cup. 6-8 Kale leaves, 2 cups. 1 Piece Ginger (thumb sized). 2 cups Purple Cabbage. Great Green Fruity Mix. 2 cups Beet Greens, Red Swiss Chard, Kale, Spinach or a combination,. Roughly chopped and packed into the measuring cup.
heymacrecipes.blogspot.com
Best Life Recipes: July 2011
http://heymacrecipes.blogspot.com/2011_07_01_archive.html
The world, according to me, is fully of wonderful food that is just waiting for me to devour it! Sunday, July 31, 2011. Veg and Fruit Recipes from Rebbot Program. Baked Zucchini with Tomatoes and Herbs. 4 Scallions, sliced, white and green parts separated. 1 small Onion, chopped. 2 Plum Tomatoes, coarsely chopped. 2 Tbsp. Celery Leaves (from inner stalks), chopped. 4 Tbsp. Basil Leaves, chopped, plus extra for garnish. 1/4 cup Olive Oil. 1 tsp Sea Salt. 1/2 tsp. fresh ground Black Pepper. Fiber: 1.5 g.
heymacrecipes.blogspot.com
Best Life Recipes: Veg and Fruit Recipes from Rebbot Program
http://heymacrecipes.blogspot.com/2011/07/veggie-recipes-from-rebbot-program.html
The world, according to me, is fully of wonderful food that is just waiting for me to devour it! Sunday, July 31, 2011. Veg and Fruit Recipes from Rebbot Program. Baked Zucchini with Tomatoes and Herbs. 4 Scallions, sliced, white and green parts separated. 1 small Onion, chopped. 2 Plum Tomatoes, coarsely chopped. 2 Tbsp. Celery Leaves (from inner stalks), chopped. 4 Tbsp. Basil Leaves, chopped, plus extra for garnish. 1/4 cup Olive Oil. 1 tsp Sea Salt. 1/2 tsp. fresh ground Black Pepper. Fiber: 1.5 g.
