heymishcooking.blogspot.com
Heymish Cooking: Red Bell Pepper Cream Sauce - Magic Bullet
http://heymishcooking.blogspot.com/2011/08/red-bell-pepper-cream-sauce-magic.html
Family friendly recipes from a kosher style kitchen. Thursday, August 18, 2011. Red Bell Pepper Cream Sauce - Magic Bullet. I made this sauce for lunch today and served with thin spaghetti. It was very good and even the picky kid who doesn't like pasta said she loved it. "If you have to make pasta, this is the one to make! Here is what I did:. Take a red bell pepper and peel it with a veg peeler. Discard peel. Break into pieces discarding seeds and membrane. Put into your magic bullet cup. Add milk (I us...
heymishcooking.blogspot.com
Heymish Cooking: November 2010
http://heymishcooking.blogspot.com/2010_11_01_archive.html
Family friendly recipes from a kosher style kitchen. Thursday, November 4, 2010. This is a family favorite. I serve it over rice but it is also good in a bun or pita pocket. I use the tofu that is already cut up into cubes for this. I find it easier to skip this step and for this recipe it is cut just right. I don't use it for others because the dice is usually irregular and, for some things, too small. 2 packages diced tofu. 1 large red bell pepper (or 2 smaller - I used one yellow and one red), diced.
heymishcooking.blogspot.com
Heymish Cooking: Miso Matzo Ball Soup
http://heymishcooking.blogspot.com/2011/08/miso-matzo-ball-soup.html
Family friendly recipes from a kosher style kitchen. Monday, August 22, 2011. Miso Matzo Ball Soup. My husband said I was crazy when I said I wanted to put my two favorite comfort foods together. When he walked into the kitchen tonight and saw the matzo balls cooking he said "you're gonna do it aren't you? 6 cups chicken broth. 6 Tbsp shiro miso (white miso). 1 Tbsp (about) soy sauce. A few slices of ginger. A few green onions, sliced fine. 1 batch matzo balls as directed below:. I'm sorry about the qual...
heymishcooking.blogspot.com
Heymish Cooking: August 2011
http://heymishcooking.blogspot.com/2011_08_01_archive.html
Family friendly recipes from a kosher style kitchen. Monday, August 22, 2011. Miso Matzo Ball Soup. My husband said I was crazy when I said I wanted to put my two favorite comfort foods together. When he walked into the kitchen tonight and saw the matzo balls cooking he said "you're gonna do it aren't you? 6 cups chicken broth. 6 Tbsp shiro miso (white miso). 1 Tbsp (about) soy sauce. A few slices of ginger. A few green onions, sliced fine. 1 batch matzo balls as directed below:. I'm sorry about the qual...
heymishcooking.blogspot.com
Heymish Cooking: Asian Carbonera
http://heymishcooking.blogspot.com/2011/08/asian-carbonera.html
Family friendly recipes from a kosher style kitchen. Sunday, August 21, 2011. This recipe can be made with pancetta, guanciale, bacon (beef bacon if you keep kosher), ham, Spam, or a vegetarian substitute. I'll just call it "meat of choice" in the recipe. You could use whatever you like. Unlike traditional Carbonera, this recipe doesn't call for cheese so if you do keep kosher you can use beef or poultry. About 14 - 16 oz Udon noodles (they sometimes come in bundles, I used 3 to overfeed 4 people). Toss ...
heymishcooking.blogspot.com
Heymish Cooking: Japanese Stir Fry Ground Turkey & Cabbage
http://heymishcooking.blogspot.com/2011/07/japanese-stir-fry-ground-turkey-cabbage.html
Family friendly recipes from a kosher style kitchen. Tuesday, July 26, 2011. Japanese Stir Fry Ground Turkey and Cabbage. 1 lb ground turkey, chicken or pork. 1 small napa cabbage (I had about 3/4 of a large head left over from another meal). 1 tbsp soy sauce (plus more . you'll see). 1 tbsp white sugar. Chop the cabbage. I cut it into slivers. Cook the turkey in the oil, breaking up with the back of a spoon. Meanwhile, stir together the soy sauce, sugar and miso. I hope you like it.
heymishcooking.blogspot.com
Heymish Cooking: Fettuccine Alfredo
http://heymishcooking.blogspot.com/2011/02/fettuccine-alfredo.html
Family friendly recipes from a kosher style kitchen. Monday, February 7, 2011. 1lb fettuccine (you can use other pasta too). 2 cups heavy cream. 189; cup grated parmigiano-reggiano cheese (parmesan works too but the other is the best). 2 large egg yolks, beaten. Parsley, for garnish (optional). Cook pasta according to package directions. Remember that it will cook a little more as you make the sauce so don't over do your pasta. Drain and return to the pot. Add the cream, butter and salt and pepper. Subsc...
heymishcooking.blogspot.com
Heymish Cooking: September 2010
http://heymishcooking.blogspot.com/2010_09_01_archive.html
Family friendly recipes from a kosher style kitchen. Thursday, September 30, 2010. Cube Steak with Onions and Brandy. This was so good I thought my husband was going to hurt himself eating. Too much. I think this would be very good with mushrooms added when you add the onions but one of my children dislikes them. 1-2 onions (it depends on how much cube steak you have - you may even need more). 1/4 to 1/2 cup brandy (if you use 1 onion use 1/4 cup of brandy.etc.a little more wont hurt anything). Roasted p...
heymishcooking.blogspot.com
Heymish Cooking: October 2010
http://heymishcooking.blogspot.com/2010_10_01_archive.html
Family friendly recipes from a kosher style kitchen. Thursday, October 21, 2010. Pasta with Hot Dogs. My husband said I should have a better name for this. He said this dish elevates the hot dog. All I know is that it was good, easy, and the whole family loved it. 1 onion, diced small. 2 packages of hot dogs, sliced. 1 tablespoon sweet paprika. 1/2 tablespoon dried oregano. 2 teaspoons brown sugar (or a brown sugar substitute). 1/2 cup apple cider vinegar or red wine vinegar. 1 large can diced tomatoes.
