nowheyjose.wordpress.com
February | 2009 | No Whey, José!
https://nowheyjose.wordpress.com/2009/02
No Whey, José! Archive for February, 2009. I saw a recipe for chicken tetrazzini in a magazine recently and thought how wonderful and yummy it looked! I have never had/heard of chicken tetrazzini before but i knew you couldn’t go wrong with vegan cream of mushroom soup, white wine, fakin’ bacon, and chick strips! We LOVE morningstar’s meal starter chick strips because they can be used in so many different recipes. they truly are a. We borrowed the cream of mushroom soup recipe from fat free vegan kitchen.
nowheyjose.wordpress.com
thrifted awesomeness | No Whey, José!
https://nowheyjose.wordpress.com/2009/01/09/thrifted-awesomeness
No Whey, José! January 9, 2009 at 4:52 pm. Everyone should have a cake pan like this😀. Entry filed under: Uncategorized. Chelsea’s ultimate buttermilk biscuits! 5 Comments Add your own. January 9, 2009 at 5:59 pm. I’m having cake stand envy! January 9, 2009 at 11:58 pm. Whoa, what a fab find! January 13, 2009 at 8:15 am. Oh my, what a score! That is too cute. January 17, 2009 at 5:14 pm. I’m so jealous, that’s super cute! January 21, 2009 at 12:02 am. Just like a real bakery! Leave a Reply Cancel reply.
nowheyjose.wordpress.com
September | 2008 | No Whey, José!
https://nowheyjose.wordpress.com/2008/09
No Whey, José! Archive for September, 2008. I’ve recently realized that the ingredients to many amazing pasta dishes can easily be translated into a super amazing pizza. so we decided to go with sausage and caramelized onion. S as a topping. we used our usual packaged dough mix and added some fresh rosemary from darren’s garden. The only thing i wish i did differently would be to make more! In other news….MY VESPA IS RUNNING! I bought it 3 years ago…in boxes. Josh and i went to the guy who bought it (for...
nowheyjose.wordpress.com
August | 2008 | No Whey, José!
https://nowheyjose.wordpress.com/2008/08
No Whey, José! Archive for August, 2008. Anyway, darren has a garden and every time we go down there he always gives us some herbs or whatever he has an abundance of. awesome right? Well this time i was on my way out and he stopped me to tell me to go pick some basil. so of course i obliged since who can ever have too much basil? Well before i knew it he had gone inside the house to get a plastic bag and he filled it with all of this:. I’m so excited. i already have a batch of mint sun tea. Bento lunch b...
nowheyjose.wordpress.com
July | 2008 | No Whey, José!
https://nowheyjose.wordpress.com/2008/07
No Whey, José! Archive for July, 2008. So josh has been really interested in home-brewed beer lately, so he bought a book about it. in the back of the book there’s all the recipes for the beer, and then there’s a few pages with desserts that you can make with beer.yada yada yada, we made chocolate sauce with reduced stout and caramel sauce with reduced pale ale! It was delicious. seriously. beer lovers would have a blast with this, trying different kinds of beers and such. July 25, 2008 at 4:33 pm. Then ...
nowheyjose.wordpress.com
chelsea’s ultimate buttermilk biscuits! | No Whey, José!
https://nowheyjose.wordpress.com/2009/01/08/chelseas-ultimate-buttermilk-biscuits
No Whey, José! Chelsea’s ultimate buttermilk biscuits! January 8, 2009 at 11:44 pm. I knew that if i made a big batch that josh would be able to have, oh, 5 for breakfast.1 or 2 for a snack, maybe some with dinner, and i might be able to sneak in a couple myself! This recipe is adapted from “tyler’s ultimate” on the food network, and it turned out great! You can see in the picture that they came out perfectly flaky, buttery, and just perfect for breakfast, lunch, or dinner! Here’s the recipe! It must be ...
nowheyjose.wordpress.com
November | 2008 | No Whey, José!
https://nowheyjose.wordpress.com/2008/11
No Whey, José! Archive for November, 2008. Thanksgiving and the tale of the pumpkin pie curse! Thanksgiving is right around the corner and i’m starting to get super excited! I love cooking jokes). but i just turned in my project that was due today so now i’ve got thanksgiving on the brain! Last year’s thanksgiving meal was FANTASTIC, and it’s going to be pretty hard to top it but i think we just might! The brown sugar glaze is sooo good…and perfect for thanksgiving. Another idea i had is to make a winter...
nowheyjose.wordpress.com
the BEST loaded baked potatoes | No Whey, José!
https://nowheyjose.wordpress.com/2009/01/01/the-best-loaded-baked-potatoes
No Whey, José! The BEST loaded baked potatoes. January 1, 2009 at 2:36 pm. Long time no post! We’ve been super busy with the holidays and family and all of that…did everyone have as great of a holiday as we did? I wanted to post all the pictures from christmas but i feel like we’ve all moved on from it by now so it might just be overkill. but let me say that it was filled with wonderful family and even better food! So here’s the recipe! 2 tablespoons vegetable oil. 1/3 cup onions, chopped. Take the baked...
foodhoe.wordpress.com
Paradiso Italian Fish Restaurant, Monterey | Foodhoe's Foraging
https://foodhoe.wordpress.com/2008/04/14/paradiso-italian-fish-restaurant-monterey
Paradiso Italian Fish Restaurant, Monterey. April 14, 2008 at 3:17 pm ( brilliant. Mr K scouted this restaurant out which was conveniently located on the ground floor of our hotel. I read that it is owned by John Pistou, who is a local restaurant legend (The Whaling Station, Abalonetti, Domenicos) and has recently been reinvented as a California Mediteranean style Trattoria. After the hearty breakfast at Loulous. Then lunch at Flaherty’s. Sprinkled with more of the delectable applewood smoked bacon. ...
twolazyvegans.blogspot.com
The Lazy Vegan: July 2008
http://twolazyvegans.blogspot.com/2008_07_01_archive.html
Monday, July 21, 2008. So, I am a big pasta dish fan, particularly of Alfredo dishes. And last night, for the first time, I tried the Alfredo sauce from The Ultimate Uncheese Cookbook. However, it's not a fast fix recipe (unless you have blanched almonds on hand), so although not the gourmet phenomenon of the Uncheese variation, I give you my Lazy Pasta Tofreda! Taste the nutritional yeast in mine, so beware. 1 block soft tofu. 3/4 C rice milk. 1/4 C nutritional yeast. 1/2 tsp. thyme. 1 tsp mustard powder.
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