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Must Eats: December 2008
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Live, Love, Eat. Sunday, December 14, 2008. Gingerbread Latte with Eggnog Icing. I’m dreaming of a white Christmas…filled with gingerbread and eggnog! By popular request, I was asked to create something special for a Christmas party at church. This is what I dreamed up. Personally I am not a fan of gingerbread flavor, but when you add this tasty icing on top you have a delicious treat fit for anyone who likes a nice blend of holiday flavors. 5 tablespoons of unsalted butter, softened. 189; teaspoon nutmeg.
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Must Eats: August 2008
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Live, Love, Eat. Sunday, August 24, 2008. The Queen’s Delight. 1 box of triple chocolate cake. 1 small box of chocolate instant pudding. 8 ounces of sour cream. 1 cup of oil. 188; cup of water. 2 teaspoons of vanilla. 6 oz (or more) of chocolate chips. Combine first seven ingredients-all but chocolate chips. Mix for about 4 minutes. Stir in chocolate chips. Pour into cupcake tins (or bundt pan). Bake at 325 for about 25 minutes for cupcakes or one hour for a bundt cake. 1 cup powdered sugar. Taste is sub...
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Must Eats: November 2008
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Live, Love, Eat. Saturday, November 15, 2008. Pumpkin and Spice Creates Something Nice. Anyway, on my second search I found a great recipe by David Leite at http:/ www.leitesculinaria.com. There are lots of great recipes for all sorts of flavors so check out the site it you have a moment. In the mean, time you have to try the icing. FABULOUS does not even begin to describe it. 2 c all-purpose flour. 1 tsp baking soda. 1 tsp ground cinnamon. 1/4 tsp ground ginger. 1/2 tsp fresh ground nutmeg. Pumpkin and ...
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Must Eats: Oh to the Sandwich
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Live, Love, Eat. Sunday, June 27, 2010. Oh to the Sandwich. Subscribe to: Post Comments (Atom). 8211; Marcus Samuelsson author of The Soul of a New Cuisine. Oh to the Sandwich.
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Must Eats: July 2008
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Live, Love, Eat. Thursday, July 24, 2008. FYI: July 30th is National Cheesecake Day! Friday, July 11, 2008. Thursday, July 10, 2008. 1 stick unsalted butter at room temp. 1 cup all-purpose flour. 1 teaspoon baking soda. T teaspoon vanilla extract. 1 ½ cups fresh blackberries. 1 mint leaf shredded (optional). 8 ounces mascarpone cheese. 1 pound confectioner’s sugar. 1 Tablespoon vanilla extract. Wednesday, July 9, 2008. I Love Greek Food! Monday, July 7, 2008. Baja Burrito vs. Blue Coast. Preheat oven to ...
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Must Eats: Peking
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Live, Love, Eat. Wednesday, October 28, 2009. Are you looking for a good chinese resturant? Well I know where the very best chinese resturant is! It's called Peking in Lebanon, TN. Over the years, I have literally eaten at hundreds of chiense resturants. Truthfully, none of them can even begin to compare to Peking's flavorful dishes. Let me paint you a picture! Upon arriving, begin your tasty adventure with the. I am hungry just writing about it! Subscribe to: Post Comments (Atom).
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Must Eats: Raspberry Lemonade Cupcakes
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Live, Love, Eat. Tuesday, June 23, 2009. A while back, a friend of mine gave me "100 Best Cupcake Recipes." There was a fun summery recipe for pink lemonade cupcakes that I thought would be perfect for VBS. Up the batter. So here it is a refreshing summer treat great for parties by the pool! 1 box of white cake mix (no pudding). 1 cup of water. 1/2 cup of raspberry lemonade concentrate, thawed. 2 tablespoons of canola oil. 1 small container of yoplait. 6 to 8 drops of red food coloring. 2 to 3 firm lemons.
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Must Eats: Rosemary Balsamic Pork Chops
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Live, Love, Eat. Friday, May 8, 2009. Rosemary Balsamic Pork Chops. Rosemary Balsamic Pork Chops. 4 lean cut pork chops. 4 tablespoons of garlic. 2 tablespoons of olive oil. 1/4 cup of balsamic vinegar. 2 tablespoons of water. 1 tablespoon of honey Dijon mustard. Subscribe to: Post Comments (Atom). 8211; Marcus Samuelsson author of The Soul of a New Cuisine. Rosemary Balsamic Pork Chops.
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Must Eats: September 2008
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Live, Love, Eat. Saturday, September 20, 2008. Tuesday, September 16, 2008. For a list of local eatterys that are aprt of this special offer. In the mean time.Gather, eat, enjoy life in the restaurants that are Nashville Originals. Sunday, September 14, 2008. I hope that some day this recipe can help create a memorable afternoon with your favorite little ones too! Subscribe to: Posts (Atom). 8211; Marcus Samuelsson author of The Soul of a New Cuisine.