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High Bonnet

Thursday, 4 October 2012. It's been awhile since we have posted anything, Trevor has been out in Alberta and up in the Arctic cooking and I have been plagued with computer problems. But we are both back to normal after a hectic summer and look forward to doing more posts. 1530 Stone Church Rd. E. Tonight Trevor and I had dinner at Baci, which is part of the Best Western on Stone Church Rd, owned by Carmen's. We were celebrating a special occasion there and Trevor mentioned it to the person he talked to o...

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High Bonnet | highbonnetblog.blogspot.com Reviews

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Thursday, 4 October 2012. It's been awhile since we have posted anything, Trevor has been out in Alberta and up in the Arctic cooking and I have been plagued with computer problems. But we are both back to normal after a hectic summer and look forward to doing more posts. 1530 Stone Church Rd. E. Tonight Trevor and I had dinner at Baci, which is part of the Best Western on Stone Church Rd, owned by Carmen's. We were celebrating a special occasion there and Trevor mentioned it to the person he talked to o...

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High Bonnet | highbonnetblog.blogspot.com Reviews

https://highbonnetblog.blogspot.com

Thursday, 4 October 2012. It's been awhile since we have posted anything, Trevor has been out in Alberta and up in the Arctic cooking and I have been plagued with computer problems. But we are both back to normal after a hectic summer and look forward to doing more posts. 1530 Stone Church Rd. E. Tonight Trevor and I had dinner at Baci, which is part of the Best Western on Stone Church Rd, owned by Carmen's. We were celebrating a special occasion there and Trevor mentioned it to the person he talked to o...

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highbonnetblog.blogspot.com

1

High Bonnet: June 2012

http://www.highbonnetblog.blogspot.com/2012_06_01_archive.html

Monday, 25 June 2012. Split Pea and Bacon Soup. 1 cup yellow split peas. 8 oz bacon cut in 2” pieces. 1 small onion chopped. 2 stalks celery chopped. 1 Tbsp. Miso. 3 oz Prosciutto chopped. 4 oz cabbage chopped. In large stock pot brown bacon and prosciutto, add all vegetables, water and miso. Mix well, bring to a boil. Turn down to simmer and let simmer about an hour till split peas basically dissolve. Taste soup and add salt and pepper as desired. 190; cup milk. 1 Tbsp. baking powder. 189; tsp. salt.

2

High Bonnet: About High Bonnet

http://www.highbonnetblog.blogspot.com/p/about-high-bonnet.html

Let me introduce myself, I am Trevor Hamilton, c.c.c. I have over 35 years experience as a Chef and have trained staff around the world in countries such as Korea, Hawaii, Japan, China, American Samoa and Australia. For a full list of my qualifications check out our High Bonnet. Website. My wife, Patty and I have decided to form High Bonnet Hospitality Services to share our love of food with you. Subscribe to: Posts (Atom). Its been awhile since we have posted anything, Tr. Heart to heart photography.

3

High Bonnet: April 2012

http://www.highbonnetblog.blogspot.com/2012_04_01_archive.html

Monday, 30 April 2012. 1902, 1903 and 1904. In 1902 Animal Crackers made their debut. Who would have thought they have been around that long? 1902 Chili powder was packaged and sold in Texas. 1903 Tuna is sold in cans. 1904 Tea merchant Thomas Sullivan invents the tea bag. Labels: Did you Know? Labels: Did you Know? 1 small tomato chopped. 1 small zucchini chopped. 1 small onion chopped. 1 small green pepper chopped. 1 cup cooked orzo. 1 cup chopped black forest ham (omit ham for vegetarian choice).

4

High Bonnet: October 2012

http://www.highbonnetblog.blogspot.com/2012_10_01_archive.html

Thursday, 4 October 2012. It's been awhile since we have posted anything, Trevor has been out in Alberta and up in the Arctic cooking and I have been plagued with computer problems. But we are both back to normal after a hectic summer and look forward to doing more posts. 1530 Stone Church Rd. E. Tonight Trevor and I had dinner at Baci, which is part of the Best Western on Stone Church Rd, owned by Carmen's. We were celebrating a special occasion there and Trevor mentioned it to the person he talked to o...

5

High Bonnet: Fish and Brewis

http://www.highbonnetblog.blogspot.com/2012/06/fish-and-brewis.html

Wednesday, 20 June 2012. The easiest way I can explain this recipe is to give you the recipe that is directly from Purity, the makers of the bread. This is a very common dish in Newfoundland. To prepare the Brewis. Split the cakes of the Hard Bread, allowing one cake per person. In a large Saucepan place the Hard Bread, well covered with water. Soak overnight. The next day using the same water, salt to taste and bring Bread to a near boil. DO NOT BOIL, DRAIN IMMEDIATELY. Keep Hot. To Prepare Salt Fish.

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Trevor Hamilton, c.c.c. Our Chef, Trevor Hamilton, c.c.c. has over 35 years of professional experience and has the highest Culinary degree you can receive in Canada. He has trained staff around the world in countries such as: Korea, Hawaii, Japan, China, American Samoa, and Australia. He has been featured in and written articles for many TV shows, newspapers and magazines. Trevor has cooked for the Prime Ministers of Canada and Guam, not to mention a handful of well-known musicians. Let us do it for you.

highbonnetblog.blogspot.com

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Thursday, 4 October 2012. It's been awhile since we have posted anything, Trevor has been out in Alberta and up in the Arctic cooking and I have been plagued with computer problems. But we are both back to normal after a hectic summer and look forward to doing more posts. 1530 Stone Church Rd. E. Tonight Trevor and I had dinner at Baci, which is part of the Best Western on Stone Church Rd, owned by Carmen's. We were celebrating a special occasion there and Trevor mentioned it to the person he talked to o...

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