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High Societeas

Monday, 20 January 2014. Eccles Cakes - my first attempts. Having watched the Great British Bake off for Sports Relief, I was inspired to make some eccles cakes. I should know better. Coming back 5 minutes too late, the butter had melted and run out into the oven and started to smoke. The eccles cakes were very overbaked (the 2 on the left handside of the picture). Like so many things baking improves with practice. Have you made eccles cakes before? I would be interested to know how you got on. I was ple...

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High Societeas | highsocieteas.blogspot.com Reviews
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Monday, 20 January 2014. Eccles Cakes - my first attempts. Having watched the Great British Bake off for Sports Relief, I was inspired to make some eccles cakes. I should know better. Coming back 5 minutes too late, the butter had melted and run out into the oven and started to smoke. The eccles cakes were very overbaked (the 2 on the left handside of the picture). Like so many things baking improves with practice. Have you made eccles cakes before? I would be interested to know how you got on. I was ple...
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high societeas,posted by,jan ogilvie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,pate a foncer,8oz plain flour,6oz butter,1/2 teaspoon salt,1 teaspoon sugar,1 egg yolk,promoting local produce,herman's progress
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High Societeas | highsocieteas.blogspot.com Reviews

https://highsocieteas.blogspot.com

Monday, 20 January 2014. Eccles Cakes - my first attempts. Having watched the Great British Bake off for Sports Relief, I was inspired to make some eccles cakes. I should know better. Coming back 5 minutes too late, the butter had melted and run out into the oven and started to smoke. The eccles cakes were very overbaked (the 2 on the left handside of the picture). Like so many things baking improves with practice. Have you made eccles cakes before? I would be interested to know how you got on. I was ple...

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1

High Societeas: May 2013

http://www.highsocieteas.blogspot.com/2013_05_01_archive.html

Thursday, 16 May 2013. Baking Shortcrust Pastry Tartlet Cases. I hadn't made tartlet cases for a long time - so back to basics - the Atholl Crescent ( Edinburgh)Advanced Cookery book's recipe for shortcrust pastry or to give it its French name -. Sieve the flour and salt into a basin -. This aerates the flour and mixes the salt through evenly. Rub in the butter until the mixture resembles breadcrumbs -. Butter has a much nicer flavour than other fats. Knead lightly till smooth -. I was taught to use a se...

2

High Societeas: January 2014

http://www.highsocieteas.blogspot.com/2014_01_01_archive.html

Monday, 20 January 2014. Eccles Cakes - my first attempts. Having watched the Great British Bake off for Sports Relief, I was inspired to make some eccles cakes. I should know better. Coming back 5 minutes too late, the butter had melted and run out into the oven and started to smoke. The eccles cakes were very overbaked (the 2 on the left handside of the picture). Like so many things baking improves with practice. Have you made eccles cakes before? I would be interested to know how you got on.

3

High Societeas: February 2013

http://www.highsocieteas.blogspot.com/2013_02_01_archive.html

Thursday, 28 February 2013. When I was down the garden the yesterday, I looked under the upturned pail which I use to force the rhubarb - here is what I found- nice young rhubarb. Not much but enough to make a plate tart. Straight from the garden into the kitchen to have it ready for tea. Lovely tender, pink rhubarb but don't be fooled even my dessert rhubarb requires plenty sugar for my sweet tooth. Just look at that wonderful sweet pink juice and short, crumbly pastry! Has anyone else heard of this?

4

High Societeas: Promoting local produce

http://www.highsocieteas.blogspot.com/2013/04/promoting-local-produce.html

Thursday, 25 April 2013. Promoting local produce is nothing new as I discovered when I was looking up a recipe in "The Farmers Wife Cook Book". Printed in 1972 it is a collection of recipes gathered together from farmers wives throughout the British Isles with the forword written by Marguerite Patten. In it she says. Delivered direct to you by the milkman". Well maybe not that part anymore). Another piece of advice -. The chapter on Cakes starts with a quote from Robert Burns. Now for the healthy bit!

5

High Societeas: December 2012

http://www.highsocieteas.blogspot.com/2012_12_01_archive.html

Sunday, 30 December 2012. Hogmanay and the Giant Garibaldi! With one day to go to the end of the year there is one cake baked for Hogmanay in Scotland - the Scotch Black Bun. Scotch Black Bun is a rich fruit cake encased in shortcrust pastry. It was originally eaten on Twelfth Night but is now enjoyed at Hogmanay. It has been described as looking like a giant garibaldi as you can see from the picture below! 1/2 teaspoon baking powder. 1/4 teaspoon black pepper. 1 teaspoon ground ginger. Sieve the flour, ...

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High SocieTea House - Wayne, New Jersey

ABOUT US and RESERVATIONS. Click to enter Photo Gallery. Please join our email list to receive event information, specials, and more. 20 Old Newark Pompton Turnpike. Wayne, NJ 07470. LIKE us on FACEBOOK. Click here to view 10 Year Anniversary Photos. Welcome to High SocieTea House! Step back in time and enjoy the lost art of conversation. While enjoying a uniquely perfect tea experience. Go To Calendar ». High SocieTea House Calendar - Upcoming Events. Sun Aug 9 13:20:43 2015. Sep 10, 2015. Sep 11, 2015.

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High Societeas

Monday, 20 January 2014. Eccles Cakes - my first attempts. Having watched the Great British Bake off for Sports Relief, I was inspired to make some eccles cakes. I should know better. Coming back 5 minutes too late, the butter had melted and run out into the oven and started to smoke. The eccles cakes were very overbaked (the 2 on the left handside of the picture). Like so many things baking improves with practice. Have you made eccles cakes before? I would be interested to know how you got on. I was ple...

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High Societeas - Afternoon Teas served with Style

Visit us on Facebook. Mobile: 07855 893 726. A little oppulence,. Just for you . Discover the pleasure of an exquisite afternoon tea. Reminiscent of a bygone era. We ask you to take the time to enjoy this unique event experience: sample speciality fresh leaf teas and share with Jan her love of baking and the opulence of High Society Tea. I have had wonderful feedback about the quality of food and look of the event. Well done! As it used to be . All set off by:. An immaculately set table. Exclusive access...

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