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Hines Cattle Kitchen

Wednesday, November 25, 2009. Patsy's Semi Homemade Dressing. 1 bag of Pepperidge Cornbread Dressing (yellow bag). 1 can cream of chicken. 1 tsp or more Poultry Seasoning. 1 small onion chopped really fine. 1 skillet of cornbread recipe to follow. Boil the chicken in lots of water mixed with salt, pepper, and nature’s seasoning. Remove the breast then add the following soup, poultry seasoning, butter and onion. Continue to simmer. Save the broth to mix with dry ingredients later. Pour into a big deep dish.

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Hines Cattle Kitchen | hinescattlekitchen.blogspot.com Reviews
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Wednesday, November 25, 2009. Patsy's Semi Homemade Dressing. 1 bag of Pepperidge Cornbread Dressing (yellow bag). 1 can cream of chicken. 1 tsp or more Poultry Seasoning. 1 small onion chopped really fine. 1 skillet of cornbread recipe to follow. Boil the chicken in lots of water mixed with salt, pepper, and nature’s seasoning. Remove the breast then add the following soup, poultry seasoning, butter and onion. Continue to simmer. Save the broth to mix with dry ingredients later. Pour into a big deep dish.
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1 hines cattle kitchen
2 patsy’s dressing
3 3 chicken breasts
4 salt
5 red pepper
6 nature’s seasoning
7 6 8 boiled eggs
8 2 tablespoon butter
9 cornbread
10 2 eggs
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hines cattle kitchen,patsy’s dressing,3 chicken breasts,salt,red pepper,nature’s seasoning,6 8 boiled eggs,2 tablespoon butter,cornbread,2 eggs,posted by,aunt b,no comments,kimberly,tiny pecan muffins,2 beaten eggs,1 tsp vanilla,2 comments,1 cup sugar
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Hines Cattle Kitchen | hinescattlekitchen.blogspot.com Reviews

https://hinescattlekitchen.blogspot.com

Wednesday, November 25, 2009. Patsy's Semi Homemade Dressing. 1 bag of Pepperidge Cornbread Dressing (yellow bag). 1 can cream of chicken. 1 tsp or more Poultry Seasoning. 1 small onion chopped really fine. 1 skillet of cornbread recipe to follow. Boil the chicken in lots of water mixed with salt, pepper, and nature’s seasoning. Remove the breast then add the following soup, poultry seasoning, butter and onion. Continue to simmer. Save the broth to mix with dry ingredients later. Pour into a big deep dish.

INTERNAL PAGES

hinescattlekitchen.blogspot.com hinescattlekitchen.blogspot.com
1

Hines Cattle Kitchen: June 2009

http://hinescattlekitchen.blogspot.com/2009_06_01_archive.html

Saturday, June 13, 2009. Recipes and friends have a lot in common. If you find a good one you better keep it. Marsha is a great friend and regardless of what she says she can cook. This is a recipe for a dish she made for my family after I had Charlee. For over five years, it has been one of our family’s summer favorites. It really helps that my dad has a plethora of eggplants to satisfy our hunger for this delicious dish. Marsha’s Eggplant Casserole. 189; onions sliced. Bacon drippings or butter.

2

Hines Cattle Kitchen: Marsha's Eggplant Casserole

http://hinescattlekitchen.blogspot.com/2009/06/marshas-eggplant-casserole.html

Saturday, June 13, 2009. Recipes and friends have a lot in common. If you find a good one you better keep it. Marsha is a great friend and regardless of what she says she can cook. This is a recipe for a dish she made for my family after I had Charlee. For over five years, it has been one of our family’s summer favorites. It really helps that my dad has a plethora of eggplants to satisfy our hunger for this delicious dish. Marsha’s Eggplant Casserole. 189; onions sliced. Bacon drippings or butter. I love...

3

Hines Cattle Kitchen: Fried Eggplant

http://hinescattlekitchen.blogspot.com/2009/07/fried-eggplant.html

Thursday, July 16, 2009. Lots of flour self rising or all purpose will do. Cut the prickly end and bottom off . Peel the purple skin off. Cut the eggplant in to thin slices about ¼ in inch thick. Recently, I have started cutting them into strips like French fries. I think my family likes them better in the strips. Then lay them on paper towels. First sprinkle salt on the eggplants. The secret to excellent fried eggplant is DRY* WET* DRY. Then coat them with flour. July 23, 2009 at 5:35 PM.

4

Hines Cattle Kitchen: May 2009

http://hinescattlekitchen.blogspot.com/2009_05_01_archive.html

Thursday, May 21, 2009. Aunt Judy's Fudge Cake. Aunt Judy’s Fudge Cake was the first recipe I added to my collection when I was about 8. Therefore, I feel as though it should be the first within the collection on my blog.I have heard this cake called all sorts of names - -but I prefer to call it “Aunt Judy’s Fudge Cake”. Aunt Judy’s Fudge Cake. 189; cup oil. 188; cup cocoa. Heat to boiling on the stove. In a mixing bowl, mix together. 2 cups all purpose flour (or cake). 1 teaspoon baking soda.

5

Hines Cattle Kitchen: Patsy's Semi Homemade Dressing

http://hinescattlekitchen.blogspot.com/2009/11/patsys-semi-homemade-dressing.html

Wednesday, November 25, 2009. Patsy's Semi Homemade Dressing. 1 bag of Pepperidge Cornbread Dressing (yellow bag). 1 can cream of chicken. 1 tsp or more Poultry Seasoning. 1 small onion chopped really fine. 1 skillet of cornbread recipe to follow. Boil the chicken in lots of water mixed with salt, pepper, and nature’s seasoning. Remove the breast then add the following soup, poultry seasoning, butter and onion. Continue to simmer. Save the broth to mix with dry ingredients later. Pour into a big deep dish.

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hines-house-kitchen.blogspot.com hines-house-kitchen.blogspot.com

Hines House Kitchen: Quick & Easy Sides

http://hines-house-kitchen.blogspot.com/2009/07/quick-easy-sides.html

A taste of home. Thursday, July 2, 2009. Quick and Easy Sides. Three Corn Casserole (top right). 1 can cream corn. 1 can kernel corn. 1 stick butter melted. 1 cup sour cream. 1 box Jiffy Mix. Drain kernel corn and mix the two corns together in a large bowl. Stir in sour cream and egg. Add butter, corn bread mix, and cheese. Bake at 375 for 30-45 minutes. You can also add sautéed onion to the mixture. *. Green Bean Bundles (left side). 2 cans green beans. Garlic powder/salt (to taste). 189; cup Brown Sugar.

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Hines House Kitchen: June 2009

http://hines-house-kitchen.blogspot.com/2009_06_01_archive.html

A taste of home. Monday, June 29, 2009. What you’ll need:. 1/2 cup butter, softened. 1 (8 ounce) package cream cheese, softened. 1/2 cup confectioners' sugar. 2 (35 ounce) packages instant vanilla pudding mix. 3 1/2 cups milk. 1 (8 ounce) container frozen whipped topping, thawed. 32 ounces chocolate sandwich cookies with cream filling. Chop cookies very fine in food processor. Mix butter, cream cheese, and sugar in bowl. In a large bowl mix milk, pudding and whipped topping together. 1 pack baby carrots.

hines-house-kitchen.blogspot.com hines-house-kitchen.blogspot.com

Hines House Kitchen: July 2009

http://hines-house-kitchen.blogspot.com/2009_07_01_archive.html

A taste of home. Thursday, July 2, 2009. Quick and Easy Sides. Three Corn Casserole (top right). 1 can cream corn. 1 can kernel corn. 1 stick butter melted. 1 cup sour cream. 1 box Jiffy Mix. Drain kernel corn and mix the two corns together in a large bowl. Stir in sour cream and egg. Add butter, corn bread mix, and cheese. Bake at 375 for 30-45 minutes. You can also add sautéed onion to the mixture. *. Green Bean Bundles (left side). 2 cans green beans. Garlic powder/salt (to taste). 189; cup Brown Sugar.

hines-house-kitchen.blogspot.com hines-house-kitchen.blogspot.com

Hines House Kitchen: Mexican Chicken

http://hines-house-kitchen.blogspot.com/2009/06/mexican-chicken.html

A taste of home. Monday, June 29, 2009. What you’ll need:. 3-4 chicken breasts, boiled and cut into bite size pieces. 1 can cream of mushroom soup. 1 can cream of chicken soup. 1-2 cups cheddar cheese. Package of corn tortillas (small). Tear the tortillas into small pieces and line the bottom of baking dish. Mix together the soups, Rotel and chicken and pour on top. Top with another layer of torn tortillas. Top with cheddar cheese. Bake at 350 for 30 minutes or until cheese is bubbly.

hines-house-kitchen.blogspot.com hines-house-kitchen.blogspot.com

Hines House Kitchen: Almond Joy Cake

http://hines-house-kitchen.blogspot.com/2010/01/almond-joy-cake.html

A taste of home. Tuesday, January 26, 2010. When sorting through my recipe box the other day I came across this recipe. To be honest I haven’t made this cake in sometime now, but still it is very tasty. If you or any of your loved ones like Almond Joy candy bars then you will want to try this recipe. 1 Box Chocolate Cake Mix. Bake as directed on box. Once removed from oven poke holes in the cake. 1 cup evaporated milk. 1 (14 oz.) Coconut. 1 ½ cup sugar. 189; cup evaporated milk. 189; cup butter.

hines-house-kitchen.blogspot.com hines-house-kitchen.blogspot.com

Hines House Kitchen: January 2010

http://hines-house-kitchen.blogspot.com/2010_01_01_archive.html

A taste of home. Tuesday, January 26, 2010. When sorting through my recipe box the other day I came across this recipe. To be honest I haven’t made this cake in sometime now, but still it is very tasty. If you or any of your loved ones like Almond Joy candy bars then you will want to try this recipe. 1 Box Chocolate Cake Mix. Bake as directed on box. Once removed from oven poke holes in the cake. 1 cup evaporated milk. 1 (14 oz.) Coconut. 1 ½ cup sugar. 189; cup evaporated milk. 189; cup butter.

hines-house-kitchen.blogspot.com hines-house-kitchen.blogspot.com

Hines House Kitchen: Zebra Cake

http://hines-house-kitchen.blogspot.com/2009/06/zebra-cake.html

A taste of home. Monday, June 29, 2009. What you’ll need:. 1/2 cup butter, softened. 1 (8 ounce) package cream cheese, softened. 1/2 cup confectioners' sugar. 2 (35 ounce) packages instant vanilla pudding mix. 3 1/2 cups milk. 1 (8 ounce) container frozen whipped topping, thawed. 32 ounces chocolate sandwich cookies with cream filling. Chop cookies very fine in food processor. Mix butter, cream cheese, and sugar in bowl. In a large bowl mix milk, pudding and whipped topping together.

hines-house-kitchen.blogspot.com hines-house-kitchen.blogspot.com

Hines House Kitchen: Black Jack Baby Carrots

http://hines-house-kitchen.blogspot.com/2009/06/black-jack-baby-carrots.html

A taste of home. Monday, June 29, 2009. Black Jack Baby Carrots. Have no idea why this picture won't flip). Black Jack Baby Carrots. 1 pack baby carrots. 2 tablespoons brown sugar. Cut carrots in half. Melt butter and sugar in pan. Salt and pepper to taste (the more pepper the better on these). Cook on med/high (watching carefully) until carrots start to become tender. Turn to low and continue to cook until ready to sereve. Subscribe to: Post Comments (Atom). View my complete profile.

hines-house-kitchen.blogspot.com hines-house-kitchen.blogspot.com

Hines House Kitchen: Mini Meat Cups

http://hines-house-kitchen.blogspot.com/2009/06/mini-meat-cups.html

A taste of home. Monday, June 29, 2009. 1 LB GROUND BEEF. 2 T BROWN SUGAR. Season, brown, and drain hamburger. I add chopped onion to mine). Mix together ketchup, mustard, and brown sugar. Pour over hamburger and stir well. Separate biscuits and press into shape of muffin tin. Spoon meat mixture into cups. Bake at 400 for 10-15 (until biscuits look done). Sprinkle with cheese and bake until melted. This dish served up with some homemade mashed potatoes is some serious comfort food. Black Jack Baby Carrots.

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Hines Cattle Kitchen

Wednesday, November 25, 2009. Patsy's Semi Homemade Dressing. 1 bag of Pepperidge Cornbread Dressing (yellow bag). 1 can cream of chicken. 1 tsp or more Poultry Seasoning. 1 small onion chopped really fine. 1 skillet of cornbread recipe to follow. Boil the chicken in lots of water mixed with salt, pepper, and nature’s seasoning. Remove the breast then add the following soup, poultry seasoning, butter and onion. Continue to simmer. Save the broth to mix with dry ingredients later. Pour into a big deep dish.

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