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Wine list / cocktails / beers. 64 4 802 8935. The Art of Fine Dining. Business meetings and conferencing. EXECUTIVE CHEF: Laurent Loudeac. MACIEJ ZIMMY: RESTAURANT MANAGER and HEAD SOMMELIER. Maciej Zimny is the Restaurant Manager/ Head Sommelier at Hippopotamus. Joining the team in November 2012, Maciej works alongside long-time lauded executive chef Laurent Loudéac. Hippopotamus restaurant is delighted to introduce its luxurious Private Dining Room Le Salon de Louis Roederer. Known to be the most exoti...

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Home | Hippopotamus Restaurant | hippopotamus.co.nz Reviews
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Wine list / cocktails / beers. 64 4 802 8935. The Art of Fine Dining. Business meetings and conferencing. EXECUTIVE CHEF: Laurent Loudeac. MACIEJ ZIMMY: RESTAURANT MANAGER and HEAD SOMMELIER. Maciej Zimny is the Restaurant Manager/ Head Sommelier at Hippopotamus. Joining the team in November 2012, Maciej works alongside long-time lauded executive chef Laurent Loudéac. Hippopotamus restaurant is delighted to introduce its luxurious Private Dining Room Le Salon de Louis Roederer. Known to be the most exoti...
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1 hippopotamus
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5 bookings
6 private dining
7 high tea
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9 vouchers
10 make a booking
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Home | Hippopotamus Restaurant | hippopotamus.co.nz Reviews

https://hippopotamus.co.nz

Wine list / cocktails / beers. 64 4 802 8935. The Art of Fine Dining. Business meetings and conferencing. EXECUTIVE CHEF: Laurent Loudeac. MACIEJ ZIMMY: RESTAURANT MANAGER and HEAD SOMMELIER. Maciej Zimny is the Restaurant Manager/ Head Sommelier at Hippopotamus. Joining the team in November 2012, Maciej works alongside long-time lauded executive chef Laurent Loudéac. Hippopotamus restaurant is delighted to introduce its luxurious Private Dining Room Le Salon de Louis Roederer. Known to be the most exoti...

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1

Vouchers | Hippopotamus Restaurant

http://hippopotamus.co.nz/vouchers

Wine list / cocktails / beers. 64 4 802 8935. Hippopotamus and The Museum Art Hotel offer a wide range of luscious and tempting gift vouchers. The best way to say thank you or treat someone special is a voucher redeemable at Hippopotamus restaurant or Museum Art Hotel. Vouchers can be tailor made for a délicieux. 5, 6 or 8 courses degustation or packaged up for the ultimate luxurious weekend away. Alternatively complete the voucher request form and we will be in contact shortly. 64 4 802 8935.

2

Private Dining Menu | Menus

http://hippopotamus.co.nz/menus/private-dining-menu

Wine list / cocktails / beers. 64 4 802 8935. Salon de Louis Roederer. Capacity of maximum 12 people. Set menu A at $90pp. Set menu B at $100pp. Le Menu Dégustation du Chef. 5 courses $135 or $200 with wine pairing. 6 courses $155 or $230 with wine pairing. 8 courses $190 or $270 with wine pairing. All prices include GST. If you wish to add a cheese platter to your set menu, please add an extra $10 per person. We are happy to cater to your dietary requirements, however please advise us in advance. Silver...

3

Dinner | Menus

http://hippopotamus.co.nz/menus/dinner

Wine list / cocktails / beers. 64 4 802 8935. 2016 1 Hat recipient, Cuisine Good Food Awards. 2015 Overall winner of Dilmah Global High Tea Challenge. 2014 Finalist' Silver Fern Farms Premier. 2013 Best Speciality Restaurant. 2013 ‘Best High Tea in New Zealand’. 2012 Finalist ‘Restaurant of The Year’. 2011 Finalist ‘Restaurant of The Year’. Menu dégustation du chef. 5 plates $135 or $200 with wine pairing 6 plates $155 or $230 with wine pairing. 8 plates $190 or $270 with wine pairing. Onion soup revisit...

4

Cocktails & Bar | Menus

http://hippopotamus.co.nz/menus/beer-and-cocktails

Wine list / cocktails / beers. 64 4 802 8935. Mango purée combined with sparkling wine, topped with cocoa foam and chocolate and chili crumble. Lighthouse gin, St Germain eldelflower liquor, mint liquor and lime juice. Spanish Gazpacho, tequila, chili sauce, lemon juice, salt and pepper. Apricot infused brandy, English Curacao, lemon juice and maple syrup. Apple juice, mango, guava purée, lime juice and blackcurrant syrup. Weka Apple Cider Marlborough 4%. Montheith's golden lager 5%. Back to menus page.

5

High Tea | Hippopotamus Restaurant

http://hippopotamus.co.nz/high-tea

Wine list / cocktails / beers. 64 4 802 8935. Experience the glamour of high tea and treat yourself to an afternoon of indulgence at Hippopotamus. Executive Chef Laurent Loudeac, lovingly creates a beautifully presented selection of. Carefully hand crafted sweet and savoury amuse-bouches, mini-sandwiches and miniardises for you to relish. Savour these with a selection from our Gourmet Dilmah tea range or espresso coffee. Or upgrade with a glass of bubbly, decadent cocktail or Champagne. 64 4 802 8935.

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Food Events | Pass the Salt

https://passthesalt.co.nz/category/food-events

Archive for the ‘Food Events’ Category. Goût de France, Wellington. On March 23, 2016 2 Comments. The celebratory dinner hosted by the French ambassador Florence Jeanblanc-Risler in Wellington on Monday night (21/3/16) was everything I love about French dining. Beginning with an aperitif and polite conversation, we moved to tables graciously set with a regiment of silver, and proceeded to work our way through an elegant procession of dishes representing the best of French cuisine. In Nelson, Kazuya.

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Media Centre - About

http://museumhotel.co.nz/about/media-centre

Restaurant and Cocktail Bar. Functions and Events Pack. This library is available to our guests, journalists and media professionals to access images of the Museum Art Hotel for editorial use. For further information please contact Design@museumhotel.co.nz. Or for any media enquires please contact Chris.Lee@museumhotel.co.nz. Museum Art Hotel Reception. Museum Art Hotel Exterior. Museum Art Hotel Exterior road corner. Museum Art Hotel Lobby entrance. Museum Art Hotel Lobby Entry. King Deluxe hotel room.

themhairiblackdiamond.blogspot.com themhairiblackdiamond.blogspot.com

Black Diamond: August 2010

http://themhairiblackdiamond.blogspot.com/2010_08_01_archive.html

Saturday, August 28, 2010. To celebrate Steph's birthday, we went to the Hippopotamus. Restaurant in the Museum Hotel in Wellington for a degustation dinner, along with Colin and their friends Simon and Jackie. It was a very fun evening - good company and delicious food! We were also sat by the window so had a good view of the harbour. We had six courses in all. Steph did the wine matching, but the rest of us just picked drinks to go along with the meal as we wanted. That menu in full. Starring Jemaine C...

mnmsadventures.com mnmsadventures.com

May 2015 | the adventures of MNMs

http://www.mnmsadventures.com/2015_05_01_archive.html

Back to where it all began. Seventeen years ago, two bright eyed and bushy tailed young kids met and fell in love whilst working at The Museum Hotel. You can read the whole story in the posts called 'The Original MNM's - how it all began'. It was my first job out of university after finishing my Japanese degree, and Mark's 'year-out' getting some practical experience whilst studying for his travel management degree at the University of Brighton. The hotel is sumptuous and eclectic, sprinkled with very un...

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A propos de Vincent & CoCave Vincent & Co

http://www.cave-vincent-and-co.fr/cave-a-vin-vincent-and-co.html

Vincent & Co. Vins & Spiritueux. A propos de Vincent & Co. La cave à vins Vincent and Co à Calas, ouverte depuis le 14 février 2013. La sélection de nos vins et spiritueux. S’articule autour de vignerons. Proches de leur terre, ayant une vision bio ou bio dynamique de la viticulture. Avec de nombreuses tables de la région. Créant une relation privilégiée avec les chefs cuisiniers. Ou les sommeliers des bars à vins. Au fil des rencontres avec nos clients nous avons créer une relation de confiance. Maître ...

whattodoinwellington.com whattodoinwellington.com

Wellington Accommodation - What to do in Weliington

http://whattodoinwellington.com/wellington-accommodation

Useful Wellington & NZ Information. New Zealand Holiday Advice. New Zealand Travel Blogs. Useful Wellington & NZ Information. New Zealand Holiday Advice. New Zealand Travel Blogs. A Few Hours Only. A Few Hours Only. New Movie Museum for Wellington. Peter Gordon, award-winning chef and restaurateur. Alan Blundell – Ohtel Hotel Owner. Sue Clement – Principal Te Aro School. Logan Elliott – Creative Entertainment. Susan Roberts – Boutique Hotels and Lodges. Nathan Hoturoa Gray – Explorer. Is New Zealand&#821...

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Facilities - About

http://museumhotel.co.nz/about/swimming-pool-and-fitness-centre

Restaurant and Cocktail Bar. Functions and Events Pack. Gymnasium, Swimming Pool, Sauna, Spa and Valet Parking. Valet parking at Museum Art Hotel costs NZ$20 per night. To avoid disappointment please pre-book your parking with the hotel, due to limited availability. The hotel recommends valet parking as the most hassle-free way to park during your stay. 64 4 802 8900.

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Home | Hippopotamus Restaurant

Wine list / cocktails / beers. 64 4 802 8935. The Art of Fine Dining. Business meetings and conferencing. EXECUTIVE CHEF: Laurent Loudeac. MACIEJ ZIMMY: RESTAURANT MANAGER and HEAD SOMMELIER. Maciej Zimny is the Restaurant Manager/ Head Sommelier at Hippopotamus. Joining the team in November 2012, Maciej works alongside long-time lauded executive chef Laurent Loudéac. Hippopotamus restaurant is delighted to introduce its luxurious Private Dining Room Le Salon de Louis Roederer. Known to be the most exoti...

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Hippopotamus | The Hippopotamus & Hippos

This domain may be Click here to enquire about this domain name. Hippopotamus .com.au. CHILDREN'S author Hazel Edwards and illustrator Craig Smith will chat to children from 6pm today at Newcastle City Library as part of Book Week. Edwards is the author of There's A Hippopotamus On Our Roof Eating Cake . Smith's work includes the Cabbage Patch series. Phone 4974 5300. Head To The Hippos. Ever seen a pygmy hippopotamus? Rebranding Of Waste Services In The Hunter. Baby, You're A Little Beauty.

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HIPPOPOTAMUS

En ce moment chez Hippopotamus. Suivez toute l'actualité Hippo sur Facebook et Instagram. Inscrivez-vous à notre newsletter. Je découvre Ma Carte. Je suis déjà inscrit. Mot de passe oublié? Vous devez renseigner votre e-mail. Votre e-mail n'est pas valide. Vous devez renseigner votre mot de passe. Le compte n'existe pas. Mot de passe invalide. Vous n'avez pas validé votre compte. Hippopotamus est à votre écoute…. Faites nous part de vos remarques. Créer sa franchise.