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Hiroyuki's Blog on Japanese Cooking

This blog of mine focuses on Japanese cooking. 私のこのブログでは、日本料理を扱います。

http://hiro-shio.blogspot.com/

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Hiroyuki's Blog on Japanese Cooking | hiro-shio.blogspot.com Reviews
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This blog of mine focuses on Japanese cooking. 私のこのブログでは、日本料理を扱います。
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1 所有者のコメントの一部:
2 posted by
3 hiroyuki
4 no comments
5 labels shigefusa
6 日本小型捕鯨協会のサイトのリンクです
7 サイトの英語版を読んで、日本の小型捕鯨の現状を知ることを強く勧めます
8 page
9 japan's small type coastal
10 minke whale
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所有者のコメントの一部:,posted by,hiroyuki,no comments,labels shigefusa,日本小型捕鯨協会のサイトのリンクです,サイトの英語版を読んで、日本の小型捕鯨の現状を知ることを強く勧めます,page,japan's small type coastal,minke whale,文化帝国主義を倒そう!,反捕鯨国には、こう言いましょう:,他に何を言う必要があるんでしょうか?,1 comment,その方のコメントの一部:,それでカミソリのように切れるようになりました
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Hiroyuki's Blog on Japanese Cooking | hiro-shio.blogspot.com Reviews

https://hiro-shio.blogspot.com

This blog of mine focuses on Japanese cooking. 私のこのブログでは、日本料理を扱います。

INTERNAL PAGES

hiro-shio.blogspot.com hiro-shio.blogspot.com
1

Hiroyuki's Blog on Japanese Cooking: 2015/06

http://hiro-shio.blogspot.com/2015_06_01_archive.html

Hiroyuki's Blog on Japanese Cooking. This blog of mine focuses on Japanese cooking. 私のこのブログでは、日本料理を扱います。 June 30, 2015. Shigefusa Kitaeji Mioroshi Deba, 10-Sun/重房 鍛地 身卸出刃 10寸. Someone ordered a Shigefusa kitaeji mioroshi deba with a blade length of 10 sun from Yoshizawa Riko through me in August last year, and got it in late June this year. He/she provided me with these photos to share. 或る人が去年の8月に吉沢利工に私を通して重房鍛地身卸出刃、刃渡り10寸を注文し、今年の6月下旬に手に入れました。 June 22, 2015. The main dish was grilled salmon. If I want to ...

2

Hiroyuki's Blog on Japanese Cooking: 2014/09

http://hiro-shio.blogspot.com/2014_09_01_archive.html

Hiroyuki's Blog on Japanese Cooking. This blog of mine focuses on Japanese cooking. 私のこのブログでは、日本料理を扱います。 September 29, 2014. The present scientific name of tsukiyotake is Omphalotus guepiniformis,. But the older name, Omphalotus japonicus. Can also be found. Cap: Semi-circular or kidney-shaped, 8-25 cm in diameter. Yellow- or orange-brown first; later purple-brown. Has a raised annulus between gills and stem. When you split it lengthwise, you will see a purple-black stain at the root. 昨日(9/28&#652...

3

Hiroyuki's Blog on Japanese Cooking: 2014/10

http://hiro-shio.blogspot.com/2014_10_01_archive.html

Hiroyuki's Blog on Japanese Cooking. This blog of mine focuses on Japanese cooking. 私のこのブログでは、日本料理を扱います。 October 31, 2014. I was born in 1960 (35th year of Showa) at Hiroo, Shibuya, Tokyo. What do I mean by that? As part of supper tonight, I was meant to make tonkatsu. It suddenly occurred to me that this would be a great opportunity to make menchi as well. So, I did. 今日の夕飯には、豚カツを作ることになっていました。突然、メンチも作るいい機会だと思いついたので、作ってみました。 Hitokuchi (one bite) tonkatsu in the plastic tray and 12 menchi, large and small.

4

Hiroyuki's Blog on Japanese Cooking: Some of the Artworks I Saw at Echigo-Tsumari Art Triennale 2015/大地の芸術祭2015で見た作品の一部

http://hiro-shio.blogspot.com/2015/08/some-of-artworks-i-saw-at-echigo.html

Hiroyuki's Blog on Japanese Cooking. This blog of mine focuses on Japanese cooking. 私のこのブログでは、日本料理を扱います。 August 2, 2015. Some of the Artworks I Saw at Echigo-Tsumari Art Triennale 2015/大地の芸術祭2015で見た作品の一部. Echigo-Tsumari Art Triennale offers about 380 old and new artworks, which are scattered in a very wide area of 760 km2. Here are photos of some of the tens of artworks I saw on August 1. To learn about a specific artwork, go to Artworks. のページに行き、D307などの作品番号を入力し、Searchボタンをクリックしてください。 August 10, 2015 at 1...

5

Hiroyuki's Blog on Japanese Cooking: Weight Losses during Coffee Roasting/コーヒー焙煎時の重量減

http://hiro-shio.blogspot.com/2015/05/weight-losses-during-coffee-roasting.html

Hiroyuki's Blog on Japanese Cooking. This blog of mine focuses on Japanese cooking. 私のこのブログでは、日本料理を扱います。 May 16, 2015. Weight Losses during Coffee Roasting/コーヒー焙煎時の重量減. Since I got the commercial coffee grinder, I've been making coffee brewing experiments on a daily basis, spending 20 or 40 g of coffee beans per experiment, which means that my coffee bean consumption has increased significantly. 6:00: 577 (down 1.8%). 9:00, heat turned to high: 566 (down 3.7%). 12:00, 1st crack: 540 (down 8.2%). 15:30, 焙...

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Geeks in Asia: Pi Mai in Laos

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The story of two geeks and their adventures in (and around, above and under) Asia. We're a couple of gamers, historical reenactors, and all-around geeky folks living in Bangkok, Thailand starting in February 2008. Sunday, May 3, 2009. Pi Mai in Laos. We were there with friends whom Ellen had met online. Peter had been to Luang Prabang several times before, and two years ago made reservations for his own family and friends at the Apsara, a cozy little place on the Nam Kan river-side. He then asked...As in...

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Geeks in Asia: 9/7/08 - 9/14/08

http://geeksinasia.blogspot.com/2008_09_07_archive.html

The story of two geeks and their adventures in (and around, above and under) Asia. We're a couple of gamers, historical reenactors, and all-around geeky folks living in Bangkok, Thailand starting in February 2008. Saturday, September 13, 2008. We got a brochure in the mail inviting us to join Bumrungrad's "Healthy Living Club", which gets us discounts on inpatient rooms, medical supplies and lab tests, and health screenings, not to mention items at the hospital gift shops and meals at the numerous restau...

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Geeks in Asia: 4/12/09 - 4/19/09

http://geeksinasia.blogspot.com/2009_04_12_archive.html

The story of two geeks and their adventures in (and around, above and under) Asia. We're a couple of gamers, historical reenactors, and all-around geeky folks living in Bangkok, Thailand starting in February 2008. Monday, April 13, 2009. Okay, I'm not sure if those are "large, friendly letters," but I just thought it might be a useful phrase to reuse these days. More info as we know what is happening. Subscribe to: Posts (Atom). Hiroyuki's Japanese Food Blog. Life in Number 3. The Flying Rat's Nest.

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Ganko Jiji's Ramblings: January 2011

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Ganko means "hard headed, stubborn" Jiji is rough Japanese for "old guy". I enjoy good food and drink and the company of gregarious people. Currently living at lands end on the peninsula that juts out into the Pacific forming Tokyo Bay to our west. . View my complete profile. Monday, January 17, 2011. We had a little R&R in Tokyo last week and met up with our friend Mark "Magnum" Williams who introduced us to a ramen shop in Akihabara. Jangara. For lunch. It's going to have to be a coin toss. So if you f...

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Ganko Jiji's Ramblings: July 2011

http://gankojiji.blogspot.com/2011_07_01_archive.html

Ganko means "hard headed, stubborn" Jiji is rough Japanese for "old guy". I enjoy good food and drink and the company of gregarious people. Currently living at lands end on the peninsula that juts out into the Pacific forming Tokyo Bay to our west. . View my complete profile. Wednesday, July 27, 2011. Cafe Del Mar, a video visit. As time goes by we hope to show you more video reports from the field. Is this how Anderson Cooper got his start? Links to this post. Subscribe to: Posts (Atom). Awesome Inc&#46...

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Ganko Jiji's Ramblings: April 2012

http://gankojiji.blogspot.com/2012_04_01_archive.html

Ganko means "hard headed, stubborn" Jiji is rough Japanese for "old guy". I enjoy good food and drink and the company of gregarious people. Currently living at lands end on the peninsula that juts out into the Pacific forming Tokyo Bay to our west. . View my complete profile. Friday, April 27, 2012. A photo by osiodhachan. If you want company all you have to do is Tweet. (Sounds like Bogart! Margarita Pizza at Hacci in Tateyama March 2012. Links to this post. Tuesday, April 3, 2012. Much better than whit...

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Ganko Jiji's Ramblings: Happy discovery on our 20th anniversary!

http://gankojiji.blogspot.com/2012/01/happy-discovery-on-our-20th-anniversary.html

Ganko means "hard headed, stubborn" Jiji is rough Japanese for "old guy". I enjoy good food and drink and the company of gregarious people. Currently living at lands end on the peninsula that juts out into the Pacific forming Tokyo Bay to our west. . View my complete profile. Sunday, January 15, 2012. Happy discovery on our 20th anniversary! Fuku Shogun" Nihon shu. After a draft beer I moved on to the sake (Nihon Shu) pictured here to the right. A very mellow "Fuku Shogun" which means roughly "vice g...

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Ganko Jiji's Ramblings: HacciMargarita

http://gankojiji.blogspot.com/2012/04/haccimargarita.html

Ganko means "hard headed, stubborn" Jiji is rough Japanese for "old guy". I enjoy good food and drink and the company of gregarious people. Currently living at lands end on the peninsula that juts out into the Pacific forming Tokyo Bay to our west. . View my complete profile. Friday, April 27, 2012. A photo by osiodhachan. If you want company all you have to do is Tweet. (Sounds like Bogart! Margarita Pizza at Hacci in Tateyama March 2012. Feel free to comment! Subscribe to: Post Comments (Atom). I have ...

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Fun Playing With Food: More Fun Playing With Vacation Food

http://funplayingwithfood.blogspot.com/2015/07/more-fun-playing-with-vacation-food.html

Fun Playing With Food. Thursday, July 30, 2015. More Fun Playing With Vacation Food. Because food always is more fun when you partake while on vacation, even if you are still at home! Breakfast at Garretts Mill Diner. Short Stack of Pancakes with Strawberries. Chef-Owner Brian Krasney does a Steve Schimoler with his air-whip can - house-made Maple Whipped Cream! Bob cleaned his plate. House made biscuits with house made sausage gravy and home fries, poached eggs. Are in the works! Dinner of Grove Hill.

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stucs!: August 2013

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Everything sounds like welcome home. Wednesday, August 28, 2013. Summer is winding down, tomatoes and corn are full-on, lots of produce piling up. Delicious. The corn garage is what I call this place. Seasonal produce sold, brought in daily, the corn, melons and peaches here are great. Had to text this to R, forgot the list on the counter. My new mug from J&R, Kitt Peak Observatory. It is perfect, the strainer fits nicely and it has the low center of gravity stability I prefer. Saturday, August 10, 2013.

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Hiroyuki's Blog on Japanese Cooking

Hiroyuki's Blog on Japanese Cooking. This blog of mine focuses on Japanese cooking. 私のこのブログでは、日本料理を扱います。 March 14, 2018. Shigefusa Kasumi Gyuto, 240 mm, with Saya/重房霞牛刀、240 mm、鞘付き. Part of the comment from the owner:. Took some pics of it, as well as some next to my older Kasumi 240mm gyuto. I loved the old one so much so I ordered a new one through you. 写真を何枚か、古い霞240mm牛刀も撮りました。古いほうがとても気に入ったので、あなたを通じて新たに注文しました。 The order was placed in November 2016. February 26, 2018. Http:/ www.jstwa9.com/. At the IWC -.

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