HISLOVELYFRAME.BLOGSPOT.COM

his lovely frame.

I know I've probably said this before. But I love. Food And if there's one thing I can say about the state I come from, it's that we make really good food. Louisiana is proud of its Cajun cooking, and it's with good reason. I can't get enough crawfish (and in étouffée! Jambalaya, muffulettas, gumbo, red beans and rice (heavy on the sausage). I could go on. Good gracious, the tastes. While theres Life, theres hope. 8220;To see the world, things dangerous to come to, to see behind walls, draw closer, to fi...

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his lovely frame. | hislovelyframe.blogspot.com Reviews

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I know I've probably said this before. But I love. Food And if there's one thing I can say about the state I come from, it's that we make really good food. Louisiana is proud of its Cajun cooking, and it's with good reason. I can't get enough crawfish (and in étouffée! Jambalaya, muffulettas, gumbo, red beans and rice (heavy on the sausage). I could go on. Good gracious, the tastes. While theres Life, theres hope. 8220;To see the world, things dangerous to come to, to see behind walls, draw closer, to fi...

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his lovely frame. | hislovelyframe.blogspot.com Reviews

https://hislovelyframe.blogspot.com

I know I've probably said this before. But I love. Food And if there's one thing I can say about the state I come from, it's that we make really good food. Louisiana is proud of its Cajun cooking, and it's with good reason. I can't get enough crawfish (and in étouffée! Jambalaya, muffulettas, gumbo, red beans and rice (heavy on the sausage). I could go on. Good gracious, the tastes. While theres Life, theres hope. 8220;To see the world, things dangerous to come to, to see behind walls, draw closer, to fi...

INTERNAL PAGES

hislovelyframe.blogspot.com

1

his lovely frame.: 10.2013

http://www.hislovelyframe.blogspot.com/2013_10_01_archive.html

The Lord is my Rock. The Lord is my Rock.". We walk on an a ground that is constantly shifting, covering a planet that is constantly spinning. Time cannot be stopped, it is always in motion, thus we age. Everything on this earth ages. It is not meant to be preserved, so neither are our bodies. The Lord is my Rock.". The Lord is my Rock.". And then there are days like today where I come back to the fear that it won't, and I have to call my husband (who is, by the way, the very best companion in any life I...

2

his lovely frame.: 05.2013

http://www.hislovelyframe.blogspot.com/2013_05_01_archive.html

So due to the fact that I'm not working and have all the time in the world. I've been spending a great deal of it cooking. I always thought I'd enjoy cooking. You know, real. I'm happy to say, I've taken these meat cooking informational tidbits to our advantage, and I've been having a lot more fun in the kitchen! I've been buying all of those fresh ingredients and using. Not only that, I feel so. Maybe I'll start posting pictures and recipes every now and then? Sweet tooth, cured. Goodnight. :).

3

his lovely frame.: 02.2014

http://www.hislovelyframe.blogspot.com/2014_02_01_archive.html

I know I've probably said this before. But I love. Food And if there's one thing I can say about the state I come from, it's that we make really good food. Louisiana is proud of its Cajun cooking, and it's with good reason. I can't get enough crawfish (and in étouffée! Jambalaya, muffulettas, gumbo, red beans and rice (heavy on the sausage). I could go on. Good gracious, the tastes. While theres Life, theres hope. 8220;To see the world, things dangerous to come to, to see behind walls, draw closer, to fi...

4

his lovely frame.: 12.2013

http://www.hislovelyframe.blogspot.com/2013_12_01_archive.html

It's odd to even me. Because I once stressed so much. Over this. It doesn't help when your friends and family, however extended some of them may be, give you grief over not having done life the way they believe you should have. And even now, in our lives together (I and my hubby) I know we're not settled. Not by American standards anyway. But I'm so happy. I mean, I'm really. Did you catch my bit of news thrown in there? There were sketchy things happening at my husband's job, not to mention the high lev...

5

his lovely frame.: Cajun.

http://www.hislovelyframe.blogspot.com/2014/02/cajun.html

I know I've probably said this before. But I love. Food And if there's one thing I can say about the state I come from, it's that we make really good food. Louisiana is proud of its Cajun cooking, and it's with good reason. I can't get enough crawfish (and in étouffée! Jambalaya, muffulettas, gumbo, red beans and rice (heavy on the sausage). I could go on. Good gracious, the tastes. Subscribe to: Post Comments (Atom). While theres Life, theres hope. Who I am and who I want to be. View my complete profile.

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cookingitcountry.blogspot.com

cooking it country: April 2010

http://cookingitcountry.blogspot.com/2010_04_01_archive.html

Saturday, April 3, 2010. Well I'm sure it has become apparent that I have no longer been cooking through the country cookbook. Things really got expensive. But that doesn't mean that i have completely stopped my cooking or baking.oh no. quite the contrary. I have been trying to save more money and become more frugal, and I must say It is definately WAY FUN! I love the feeling of making something completely from scratch! In fact, I try to find ways to do everything just like that! 3 tablespoons canola oil.

cookingitcountry.blogspot.com

cooking it country: February 2012

http://cookingitcountry.blogspot.com/2012_02_01_archive.html

Friday, February 17, 2012. Valentine's Day BBQ :) -OR- Jim n Nicks Cheesy biscuits recipe! This Valentines day was special, we celebrated our anniversary of being together officially as a couple since our first date-Valentines Day 2008. We spent the whole weekend doing fun things and enjoying the time together.We finally found a couch that we loved and could afford, and so we purchased it.The picture makes it look a little darker than it actually is.It is so comfy :). They are so amazing! 1 1/2 cups flour.

cookingitcountry.blogspot.com

cooking it country: October 2010

http://cookingitcountry.blogspot.com/2010_10_01_archive.html

Tuesday, October 19, 2010. Potato Bread :) who knew mashed taters could be so useful! We ran out of bread at the house and since I didn't feel like making a trip to the store, I ended up making. Bread :) Potato bread is amazing! The potatoes are so cheap right now so we had them on hand. Okay so here it is:. Boil peeled potatoes (throw the potato skins in your garden I'm telling you, your garden will love you forever). Mix flour into potato mash mixture untill it forms a hard dough. Labels: Breads and sw...

cookingitcountry.blogspot.com

cooking it country: Valentine's Day BBQ :) -OR- Jim n Nicks Cheesy biscuits recipe!!!

http://cookingitcountry.blogspot.com/2012/02/valentines-day-bbq-or-jim-n-nicks.html

Friday, February 17, 2012. Valentine's Day BBQ :) -OR- Jim n Nicks Cheesy biscuits recipe! This Valentines day was special, we celebrated our anniversary of being together officially as a couple since our first date-Valentines Day 2008. We spent the whole weekend doing fun things and enjoying the time together.We finally found a couch that we loved and could afford, and so we purchased it.The picture makes it look a little darker than it actually is.It is so comfy :). They are so amazing! 1 1/2 cups flour.

cookingitcountry.blogspot.com

cooking it country: January 2010

http://cookingitcountry.blogspot.com/2010_01_01_archive.html

Sunday, January 24, 2010. Spicy Fried Potatoes and Exquisite Meat loaf. Well, this is a moment in history. (in my life anyways), I have always made meatloaf with ketchup on the top, which is really good, but this.this is incredible! The use of Bacon as a topping is a wonderfully added flavor. plus the mixture of Lean Beef and Pork, it is just amazing! My husband kept going on and on about it! He even said, "This is better than most steaks I have ever eaten! I was pretty satisfied by that. ;). As you migh...

elementaryteacher2be.blogspot.com

of an Elementary Teacher to be....: Bingo anyone?

http://elementaryteacher2be.blogspot.com/2010/08/bingo-anyone.html

Of an Elementary Teacher to be. Follow me as I go through School on my way to become an Elementary School Teacher. I will share ideas I find and great money saving tips for projects, bulletin boards, and learning centers. Friday, August 20, 2010. I found this cute idea online somewhere for algebra bingo, and modified it a little for 4th-5th grade. The interactive board is actually fun to play, 1-4 players, and it shouldn’t take them long to play. August 23, 2010 at 1:58 PM. Do not train up boys (and girl...

elementaryteacher2be.blogspot.com

of an Elementary Teacher to be....: February 2012

http://elementaryteacher2be.blogspot.com/2012_02_01_archive.html

Of an Elementary Teacher to be. Follow me as I go through School on my way to become an Elementary School Teacher. I will share ideas I find and great money saving tips for projects, bulletin boards, and learning centers. Friday, February 17, 2012. It's been a while. Well, things have been busy for me. Last semester I completed my first Practicum at Restoration Academy 5th grade and LOVED IT! I got to teach some, grade some, help in other ways, and I really learned a lot! Other things in life lately.

elementaryteacher2be.blogspot.com

of an Elementary Teacher to be....: Bulletin Boards :)

http://elementaryteacher2be.blogspot.com/2010/04/bulletin-boards.html

Of an Elementary Teacher to be. Follow me as I go through School on my way to become an Elementary School Teacher. I will share ideas I find and great money saving tips for projects, bulletin boards, and learning centers. Saturday, April 3, 2010. I ABSOLUTELY LOVE MAKING BULLETIN BOARDS! Yes, I will admit it is way easier to just get pre-made cut outs and stick them on the board. But where's the fun in that? Wrapping paper (I can find solid colors at my local dollar tree). The makings of the board:.

cookingitcountry.blogspot.com

cooking it country: January 2011

http://cookingitcountry.blogspot.com/2011_01_01_archive.html

Sunday, January 23, 2011. Homemade laundry soap :). So, I know this has nothing to do with cooking.but several people have asked for the recipe, and it does involve a pan and the stove.so I figured I would blog about it. I know some people may shy away from the idea, but it is relatively simple and it goes a long way. It only takes me 20-25 minutes to make 2 Gallons. You will however need 1-2 sturdy rubbermaid Gallon jugs that have a good snap lid. Your cast of characters are the following :. If you have...

cookingitcountry.blogspot.com

cooking it country: Fish and Chips

http://cookingitcountry.blogspot.com/2010/11/fish-and-chips.html

Wednesday, November 3, 2010. Okay, so we were craving a little more of a fast food-ish type of a meal and the things we had on hand were Idaho potatoes and frozen tilapia.(tilapia is an amazing tasting fish! For the chips :. Take a heavy duty largish sauce/soup pan and melt some crisco in it, or you can just use canola oil. PS If you use crisco, be sure to keep it on med heat until it melts and to keep a close eye on it, it will catch on fire otherwise :p. Look at that beauty! PS for an amazing additiona...

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I know I've probably said this before. But I love. Food And if there's one thing I can say about the state I come from, it's that we make really good food. Louisiana is proud of its Cajun cooking, and it's with good reason. I can't get enough crawfish (and in étouffée! Jambalaya, muffulettas, gumbo, red beans and rice (heavy on the sausage). I could go on. Good gracious, the tastes. While theres Life, theres hope. 8220;To see the world, things dangerous to come to, to see behind walls, draw closer, to fi...

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