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Cook-A-Long: Tusser in April
http://cookalong.blogspot.com/2008/04/tusser-in-april.html
Saturday, April 5, 2008. Hello, everyone, Merouda here. As I have previously posted, one of my A&S 50 projects is to do something from Tusser each month, in part, to help me understand the agricultural flow of the year. We've not got a recipe for April up yet, but I wanted to invite y'all to do the April Tusser task with me, particularly since I know at least one of you is interested in the same project. Because I simply do not have time to experiment with cheese recipes. Meanwhile. April recipe? April 2...
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Cook-A-Long: October 2009
http://cookalong.blogspot.com/2009_10_01_archive.html
Sunday, October 18, 2009. Rouda's ROUS pie Cook-A-Long challenge. :-). Here's the cooking challenge for anyone out there. What Medieval Like Food can you cook with the letters ROUS? A duplicate post from my focused cookery blog:. Okay So, for the duration of the reign of Siegfried III and Elizabeth in Northshield. (snippage} . the Royal whim has been proclaimed, and for the duration of the reign, The Princess Bride. There would be a lot of different dishes you could make with ROUS as the initials. Rarebi...
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Cook-A-Long: A Cambridge Pudding
http://cookalong.blogspot.com/2009/04/cambridge-pudding.html
Sunday, April 5, 2009. For photos please see my original post here. I seemed to have removed my images from my computer.). John Murrell: A new booke of Cookerie; London Cookerie. London 1615) http:/ www.uni-giessen.de/gloning/tx/1615murr.htm. Searce grated Bread through a Cullinder, mince it with Flower, minst Dates, Currins, Nutmeg, Sinamon, and Pepper, minst Suit, new Milke warme, fine Sugar, and Egges: take away some of their whites, worke all together. Take halfe the Pudding on. 1½ cups sugar. Combin...
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Cook-A-Long: December 2011
http://cookalong.blogspot.com/2011_12_01_archive.html
Tuesday, December 13, 2011. Greetings to all who may still read this quiet list. I was recently contacted by a friend who is pondering the possibility of a event that will consist of a dance symposium and a cooking symposium. I find the thought intriguing and I would love to hear your thoughts. Do you think there is an interest in having a cooking symposium? Do any of you know if something like this is already in the works in the kingdom? Do any of you have ideas of what you would like to see?
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Cook-A-Long: The way how to make a fysche called soole.
http://cookalong.blogspot.com/2010/04/way-how-to-make-fysche-called-soole.html
Friday, April 23, 2010. The way how to make a fysche called soole. I made myself a surprisingly quick supper tonight, pictured below:. A "bitter orange", Sole in Civey, Spinach Fried. Sole has been on sale a lot in the local area, so naturally, I bought some. In fact, I bought a bit too much, and we'll be having sole again tomorrow. That said, it offered me the opportunity to have a fast and period supper tonight. The components plated above:. Forme of Cury, 1390]. Tablespoon plain bread crumbs. If desir...
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Cook-A-Long: October 2007 recipe, Almodrote que es Capirotada
http://cookalong.blogspot.com/2007/09/october-2007-recipe-almodrote-que-es.html
Thursday, September 6, 2007. October 2007 recipe, Almodrote que es Capirotada. ALMODROTE QUE ES CAPIROTADA. 42 ALMODROTE (31) WHICH IS CAPIROTADA (32). This recipe is from "Libre del Coch", 1529. By Ruperto de Nola, English translation by Robin Carroll-Mann.". Labels: Libre del Coch. How big are partridges? September 6, 2007 at 3:13 PM. That sounds entirely yummy. September 6, 2007 at 3:28 PM. How long is a "Paternoster"? It does sound very yummy. September 6, 2007 at 4:49 PM. October 2, 2007 at 11:06 AM.
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Cook-A-Long: Almond Cheese, very basic
http://cookalong.blogspot.com/2009/03/almond-cheese-very-basic.html
Wednesday, March 18, 2009. Almond Cheese, very basic. Okay, just to show that it works:. Strictly almond cheese from a period recipe. Creme Of Almaundes. XX.IIII. V. Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem ouer the fyre and boile hem. set hem adoun and spryng hem wicii Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan it is colde gadre it togydre and leshe it in dysshes. (Form of Cury). About 1 qt sweetened almond milk. The primary problem with this?
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Cook-A-Long: June 2009
http://cookalong.blogspot.com/2009_06_01_archive.html
Sunday, June 14, 2009. An SCA compatible dish. I continue to work on period cookery. I have about 8 redactions ready to go, but no time to write them all up. I do want to share one recent write up with you, though, because it worked pretty well and would be a way for you to offer more range should you suddenly find a vegan on the throne. Labels: cooking for dietary restrictions. Subscribe to: Posts (Atom). April 2008: A Soft Cheese. March 2008: A Pie of Parsnips. February 2008: Two dishes for Lent. Click...
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Cook-A-Long: Dance/ Cooks Symposium
http://cookalong.blogspot.com/2011/12/dance-cooks-symposium.html
Tuesday, December 13, 2011. Greetings to all who may still read this quiet list. I was recently contacted by a friend who is pondering the possibility of a event that will consist of a dance symposium and a cooking symposium. I find the thought intriguing and I would love to hear your thoughts. Do you think there is an interest in having a cooking symposium? Do any of you know if something like this is already in the works in the kingdom? Do any of you have ideas of what you would like to see?
cookalong.blogspot.com
Cook-A-Long: December Recipe: Plum Tart
http://cookalong.blogspot.com/2007/12/december-recipe-plum-tart.html
Monday, December 3, 2007. December Recipe: Plum Tart. This month I am including 2 recipes for a tart with plums. Both are 16th c. German from. Das Kochbuch der Sabina Welserin. Try one or both or whatever you wish. In the name of the Holy Trinity I, Sabina Welserin, begin this cookbook. God grant me His holy grace and wisdom and understanding and judgment with which I through His Holy will live here in this time and with Him forever. Amen. anno 1553. I want to try this one! December 14, 2007 at 9:53 AM.