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Hoa is CookingA place to keep track of my little adventures in cooking.
http://hoaiscooking.blogspot.com/
A place to keep track of my little adventures in cooking.
http://hoaiscooking.blogspot.com/
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A place to keep track of my little adventures in cooking.
hoaiscooking.blogspot.com
Hoa is Cooking: Summer into fall: fruit desserts
http://hoaiscooking.blogspot.com/2010/09/summer-into-fall-fruit-desserts.html
A place to keep track of my little adventures in cooking. Thursday, September 23, 2010. Summer into fall: fruit desserts. 1 A late summer dessert with stone fruit: Peach and Plum Tart by Eric Ripert in his book "A return to cooking". Eat them up or use them to make this awesome plum salsa. 2 Poached Pears in Red Wine and Fall Spice, based on a recipe in Anthony Bourdain's "Les Halles Cookbook". 3 The easiest apple to accompany ice cream: Apple Cinnamon Rings. The recipe for this dessert is here. It took ...
Hoa is Cooking: January 2010
http://hoaiscooking.blogspot.com/2010_01_01_archive.html
A place to keep track of my little adventures in cooking. Friday, January 29, 2010. A simple winter meal. Since my first time using this recipe. I have known it's a keeper. A meat-and-potato kind of dinner, comforting yet not lacking in aromas or flavors. I always serve it with a little Sriracha chili paste or Vietnamese sweet and chili sauce, for a kick. Monday, January 18, 2010. We are going over to a friend's for dinner tonight and I baked a banana cake following a recipe by Orangette.
Hoa is Cooking: What I have been making at culinary school
http://hoaiscooking.blogspot.com/2011/01/what-i-have-been-making-at-culinary.html
A place to keep track of my little adventures in cooking. Saturday, January 29, 2011. What I have been making at culinary school. It's already one month into 2011. It's time for me to be more present here on this blog. To start, some pictures to share with you what I have been working on at school, in my Intro to Baking class. It has been wonderful baking and soaking in fresh bread scent no matter how cold or dreary it is outside. Potato Herb Cheddar Rolls. Subscribe to: Post Comments (Atom).
Hoa is Cooking: Time to catch up, and make granola
http://hoaiscooking.blogspot.com/2010/06/time-to-catch-up-and-make-granola.html
A place to keep track of my little adventures in cooking. Sunday, June 27, 2010. Time to catch up, and make granola. It has been a while since I posted anything here. I apologize. Just in case you are wondering what has been cooking in my kitchen - quite a lot. And outside of my kitchen too. I hope you are enjoying the beginning of a bountiful harvest season! Subscribe to: Post Comments (Atom). View my complete profile. Time to catch up, and make granola. Picture Window template. Powered by Blogger.
Hoa is Cooking: January 2011
http://hoaiscooking.blogspot.com/2011_01_01_archive.html
A place to keep track of my little adventures in cooking. Saturday, January 29, 2011. The thing about salt. I have been reminded so many times of how salt does wonder in bringing out the flavor of other foods. A visible dusting of coarse salt on top of this focaccia compliments the fragrant rosemary and the nutty olive oil. A more generous use of salt in the batter and a dusting of sea salt on top give these chocolate chip cookies a unique taste. What I have been making at culinary school.
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Hoa is Cooking
A place to keep track of my little adventures in cooking. Monday, May 23, 2011. The month of May has come and is passing by, bringing sunshine, thunderstorms, new growth and much needed greenery to Minnesota. This is how the mulberry tree looked like 2 weeks ago:. Here it is today. With lovely fragrant lilac. The microgreens are growing. I made a few "green" items in my kitchen recently:. Saturday, January 29, 2011. The thing about salt. What I have been making at culinary school. It has been wonderful b...
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