kikisbff.blogspot.com
kiki's B.F.F: May 2015
http://kikisbff.blogspot.com/2015_05_01_archive.html
Kiki's B.F.F. Wednesday, May 27, 2015. Au Pied de Cochon [Montreal - 2015]. On my recent trip to Montreal with Dad and friends, of course I have to bring them to the most popular restaurant in Montreal, Au Pied de Cochon. 160;(see my last post from 2012 here. Yummy warm freshly made baguette, cant beat that ♥. They have one of the most extensive wine list Ive seen in a restaurant of that size. Foie Gras Cromesquis $4.00/2pcs. Kiki's B.F.F. Tuesday, May 26, 2015. 2nd event at Campagnolo. But never found t...
rutabagamag.com
Dernier piquenique d'automne - Volume N°1 - Par Rutabaga
http://www.rutabagamag.com/publications/dernier-piquenique-dautomne
Volume N ° 1. Dernier piquenique d'automne. Dernier piquenique d'automne. Dans ce premier numéro et projet pilote, nous avions comme thème le pique-nique. Ce rassemblement simple et chaleureux d’amis et de bonne bouffe. Nous voulions donc présenter une cuisine simple et rapide. Qui s’adapte bien à l’impromptu des pique-niques d’automne, lorsque l’on veut profiter des derniers rayons chauds et des couleurs vibrantes de la nature. Salade de lentilles, courge musquée et fleurs de courgettes. Tartinade de no...
cultureisland.com
cultureisland event // delicatessen // art pop-up with sarah osborne — cultureisland
http://www.cultureisland.com/visualhappenings/cultureisland-event-delicatessen-art-pop-up-with-sarah-osborne
Cultureisland event / delicatessen / art pop-up with sarah osborne. March 30, 2016. My next event is in montreal, meaning cultureisland is going global! Super excited about this one:. Sara r. radin, nyc based curator of cultureisland, presents delicatessen, a pop-up exhibit of artwork by montreal’s emerging fast food painter, sarah osborne. More about sarah osborne. More about sara r. radin:. Thank you to hof kelsten. For hosting helping us make this idea a reality! Rsvp / fb event. March 30, 2016.
life2wheels.com
Life on two wheels: May 2015
http://www.life2wheels.com/2015_05_01_archive.html
This journal in chronological order. Saturday, May 30, 2015. With food addiction on the brain lately, I recently grabbed a wonderful brisket sandwich at Hof Kelsten. On St-Laurent just north of Mount Royal avenue. Seeing I was already well up the Main. Why not go the extra kilometer or two? Kind of a distance equivalent of being ' in for a penny, in for a pound. Which forces me to digress, as I often do. Bear with me. Why would a little train go farther than a big one? A pound of what. From the Jean-Talo...
foodiedatenight.com
Foodie Date Night: BEST OF 2013
http://www.foodiedatenight.com/2014/01/best-of-2013.html
Sunday, January 5, 2014. And L'Eau A La Bouche. Quietly shut their doors forever. Not everything in La Belle Province was so grim though. We overflowed with joy (and food) as we attended a brilliant dinner where restaurants and restauranteurs a generation apart collaborated to benefit The Montreal Children's and Ste Justine Hospitals. With style and class the team from Joe Beef celebrated Moishe's age and agelessness as a Montreal institution turned 75. And who could forget the food trucks? 34 913 664 217.
thefoodtease.com
Montreal's Epic Chef Dinner at The Rialto Theatre, 5723 Avenue du Parc, Montréal September 21st, 2015 - Raising Funds For The Mile End Community Mission
http://thefoodtease.com/montreals-epic-chef-dinner-raising-funds-for-the-mile-end-community-mission
World Renown Circus, Exquisite Orchids To Award Winning Eateries: All In A Day's Work In Sarasota. Chic Choc Spiced Rum: Another Coup For The Maker's Of Ungava Gin. Montreal’s Epic Chef Dinner: Raising Funds For The Mile End Community Mission. July 17, 2015. By The Food Tease. Let me take you to another time…. That time is soon and it can be yours! Marc Cohen, chef/owner of Lawrence. Grocery bags and provide countless essential services to its growing membership. Not just a soup kitchen, the Mission ...
blogue.artv.ca
Des boulangeries, des pains et des sandwiches! | Blogue ICI ARTV
http://blogue.artv.ca/2015/07/pains
Arts de la scène. Des boulangeries, des pains et des sandwiches! C’est l’été, saison des barbecues et des pique-nique! Alors, pour s’amuser un peu, les blogueurs ont mis leurs cerveaux en commun afin de vous présenter quelques pains provenant de leurs boulangeries préférées et de vous donner des idées de sandwiches. Parce que le pain, c’est tout un art! Le viennois aux oignons caramélisés de la boulangerie Arhoma. Boulettes au porc haché, fromage feta, olives noires, oignons rouges, origan frais, 1 jaune...
alisonslatteryphotography.blogspot.com
Alison Slattery Photography: April 2014
http://alisonslatteryphotography.blogspot.com/2014_04_01_archive.html
Monday, April 21, 2014. Today's Provender shoot was at Lawrence restaurant. This was so exciting for me because I am a regular at Lawrence. Shop At Lawrence, I find it hard not to order the exact same brunch every time, The English Breakfast is always calling my name with some homemade donuts on the side. Upon entering the kitchen I smiled and said "so this is where the magic happens". As always, a big thank you to Provender. Friday, April 18, 2014. I started work with Provender. Friday, April 11, 2014.
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