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High on the Hog

This is a place to document recipes and other food related goodness I don't want to add to my main blog.

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High on the Hog | hoghigh.blogspot.com Reviews
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This is a place to document recipes and other food related goodness I don&#39;t want to add to my main blog.
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1 i am back
2 well backish
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4 temperance
5 no comments
6 chicken mole poblano
7 ingredients
8 mole sauce
9 chicken
10 directions
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i am back,well backish,posted by,temperance,no comments,chicken mole poblano,ingredients,mole sauce,chicken,directions,for the mole,for the chicken,notes,temper's take,10 comments,labels meat,sauce,basic tomato sauce,salt,tips,6 comments,labels r2r,french
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High on the Hog | hoghigh.blogspot.com Reviews

https://hoghigh.blogspot.com

This is a place to document recipes and other food related goodness I don&#39;t want to add to my main blog.

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1

High on the Hog: August 2011

http://hoghigh.blogspot.com/2011_08_01_archive.html

High on the Hog. This is a place to document recipes and other food related goodness I don't want to add to my main blog. Saturday, August 6, 2011. For the 4th of July we had a bbq and a house fire (no relation). The end result is we have moved back into our own place, this time an apartment and I can begin cooking again. Sometime in the next month I should be getting my pots and pans back, then comes the fun job of stocking the pantry. Subscribe to: Posts (Atom). View my complete profile.

2

High on the Hog: R2R: Chicken Mole Poblano

http://hoghigh.blogspot.com/2010/03/r2r-chicken-mole-poblano.html

High on the Hog. This is a place to document recipes and other food related goodness I don't want to add to my main blog. Monday, March 1, 2010. R2R: Chicken Mole Poblano. The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend:. Recipe courtesy Tyler Florence. 2 dried ancho chilies, stemmed and seeded. 2 dried anaheim chilies, stemmed and seeded. 1/4 cup ...

3

High on the Hog: March 2010

http://hoghigh.blogspot.com/2010_03_01_archive.html

High on the Hog. This is a place to document recipes and other food related goodness I don't want to add to my main blog. Monday, March 1, 2010. R2R: Chicken Mole Poblano. The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend:. Recipe courtesy Tyler Florence. 2 dried ancho chilies, stemmed and seeded. 2 dried anaheim chilies, stemmed and seeded. 1/4 cup ...

4

High on the Hog: R2R: Bruschetta and Limoncello

http://hoghigh.blogspot.com/2009/08/r2r-bruschetta-and-limoncello.html

High on the Hog. This is a place to document recipes and other food related goodness I don't want to add to my main blog. Sunday, August 2, 2009. R2R: Bruschetta and Limoncello. Oops, this got saved as draft instead of published. This month's challenge is brought to you by Lauren of Fried Pickles and Ice Cream. A little summer taste of Italy! A delicious and simple antipasta (appetizer), Bruschetta and a digestivo (after-dinner drink), Limoncello. 4 slices Rustic Bread. 2 cups chopped Roma Tomatoes.

5

High on the Hog: SORRY

http://hoghigh.blogspot.com/2009/09/sorry.html

High on the Hog. This is a place to document recipes and other food related goodness I don't want to add to my main blog. Monday, September 7, 2009. It has been a bit since my last post for which I apologize. It is not that I haven't been eating (or cooking) it has been I felt like crap, mostly anyway. For those of you that don't follow Facebook and aren't members of Recipes to Rival. So Thanks all, and I got alot of catching up to do. :). Subscribe to: Post Comments (Atom). View my complete profile.

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doctoringdancinganddelectables.wordpress.com doctoringdancinganddelectables.wordpress.com

Cheesy-poofs! | Doctoring, Dancing, and Delectables

https://doctoringdancinganddelectables.wordpress.com/2009/01/01/cheesy-poofs

Doctoring, Dancing, and Delectables. Musings of a Medical Student. This month, Recipes to Rivals made Cheesy-Poofs! Technically, they’re called Gougères, but I find Cheesy-Poofs to be much easier and more fun to say. Shhhhhh, don’t tell my french-speaking boyfriend! The theme was appetizers, and we have three options, of which we had to make two. I made Cheesy-Poofs and a blue cheese, walnut, and pear crostini. Both were cheesy, savory, and delicious. First, the Cheesy-Poofs:. Makes about 4 dozen gougères.

everydayculinaryadventures.blogspot.com everydayculinaryadventures.blogspot.com

Culinary Adventures: June 2008

http://everydayculinaryadventures.blogspot.com/2008_06_01_archive.html

Tackling new foods, one recipe at a time. Monday, June 30, 2008. Recipes to Rival: Ratatouille. The Daring Bakers have been doing a lot of sweet challenges lately. My tastebuds love it, but not so much my waistline. A few people started talking about wanting to do savory challenges too, so Lori of Lipsmacking Goodness. And Temperance of High on the Hog. Our first challenge would make Remy proud. Remy who? The one and only rat of Ratatouille! I am so disappointed! Anyway, slicing the vegetables wasn't too...

temperama.blogspot.com temperama.blogspot.com

T time: April 2011

http://temperama.blogspot.com/2011_04_01_archive.html

Random ramblings and delirious diatribes interspersed with meaningless mumblings for a fantastical foray into my mind. Brought to you by the Letter T. I am an eclectic person, I cook, I knit, I occasionally attempt to garden and I read obsessively. On the other hand I am a computer help desk tech who loves online gaming and my ps2. You can find me on Ravelry as Temperama. View my complete profile. My and Indra's blogs. High on the Hog. Anouther Day, or Are people really getting stupide. I've got a bad ca...

temperama.blogspot.com temperama.blogspot.com

T time: July 2008

http://temperama.blogspot.com/2008_07_01_archive.html

Random ramblings and delirious diatribes interspersed with meaningless mumblings for a fantastical foray into my mind. Brought to you by the Letter T. I am an eclectic person, I cook, I knit, I occasionally attempt to garden and I read obsessively. On the other hand I am a computer help desk tech who loves online gaming and my ps2. You can find me on Ravelry as Temperama. View my complete profile. My and Indra's blogs. High on the Hog. A Friend to Knit with. Monday, July 28, 2008. Tuesday, July 22, 2008.

temperama.blogspot.com temperama.blogspot.com

T time: October 2012

http://temperama.blogspot.com/2012_10_01_archive.html

Random ramblings and delirious diatribes interspersed with meaningless mumblings for a fantastical foray into my mind. Brought to you by the Letter T. I am an eclectic person, I cook, I knit, I occasionally attempt to garden and I read obsessively. On the other hand I am a computer help desk tech who loves online gaming and my ps2. You can find me on Ravelry as Temperama. View my complete profile. My and Indra's blogs. High on the Hog. Hi Ho Hi Ho its off to work we go. A Friend to Knit with.

temperama.blogspot.com temperama.blogspot.com

T time: May 2009

http://temperama.blogspot.com/2009_05_01_archive.html

Random ramblings and delirious diatribes interspersed with meaningless mumblings for a fantastical foray into my mind. Brought to you by the Letter T. I am an eclectic person, I cook, I knit, I occasionally attempt to garden and I read obsessively. On the other hand I am a computer help desk tech who loves online gaming and my ps2. You can find me on Ravelry as Temperama. View my complete profile. My and Indra's blogs. High on the Hog. Rain Rain go away. A Friend to Knit with. Wednesday, May 27, 2009.

temperama.blogspot.com temperama.blogspot.com

T time: March 2009

http://temperama.blogspot.com/2009_03_01_archive.html

Random ramblings and delirious diatribes interspersed with meaningless mumblings for a fantastical foray into my mind. Brought to you by the Letter T. I am an eclectic person, I cook, I knit, I occasionally attempt to garden and I read obsessively. On the other hand I am a computer help desk tech who loves online gaming and my ps2. You can find me on Ravelry as Temperama. View my complete profile. My and Indra's blogs. High on the Hog. The Word of the Day. Happy birthday to me. A Friend to Knit with.

temperama.blogspot.com temperama.blogspot.com

T time: January 2009

http://temperama.blogspot.com/2009_01_01_archive.html

Random ramblings and delirious diatribes interspersed with meaningless mumblings for a fantastical foray into my mind. Brought to you by the Letter T. I am an eclectic person, I cook, I knit, I occasionally attempt to garden and I read obsessively. On the other hand I am a computer help desk tech who loves online gaming and my ps2. You can find me on Ravelry as Temperama. View my complete profile. My and Indra's blogs. High on the Hog. A Friend to Knit with. Tuesday, January 27, 2009. But if even the Was...

temperama.blogspot.com temperama.blogspot.com

T time: April 2009

http://temperama.blogspot.com/2009_04_01_archive.html

Random ramblings and delirious diatribes interspersed with meaningless mumblings for a fantastical foray into my mind. Brought to you by the Letter T. I am an eclectic person, I cook, I knit, I occasionally attempt to garden and I read obsessively. On the other hand I am a computer help desk tech who loves online gaming and my ps2. You can find me on Ravelry as Temperama. View my complete profile. My and Indra's blogs. High on the Hog. A Friend to Knit with. Thursday, April 30, 2009. I have nothing but g...

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High on the Hog

High on the Hog. This is a place to document recipes and other food related goodness I don't want to add to my main blog. Saturday, August 6, 2011. For the 4th of July we had a bbq and a house fire (no relation). The end result is we have moved back into our own place, this time an apartment and I can begin cooking again. Sometime in the next month I should be getting my pots and pans back, then comes the fun job of stocking the pantry. Monday, April 11, 2011. It has been a LOOOOOONG time. The origin of ...

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Hog Hill BBQ | The Best Barbecue in the Hills of North Carolina

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