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Kitchen Crumbs

Sunday, June 11, 2017. These bruschetta were the hit of Sunday night's supper and I feel a little guilty since they are really made from leftovers - well, not that guilty. So tonight I cut 9 angled slices from a Vine rosemary baguette, dabbed one side with olive oil and baked them on a rack set in a roasting pan. While they were baking I stirred some crumbled feta and finely sliced oven-dried tomatoes into the leftover veggie mixture. Friday, June 2, 2017. What is your breakfast of champions? When I was ...

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Kitchen Crumbs | hogtownhomegrown.blogspot.com Reviews

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Sunday, June 11, 2017. These bruschetta were the hit of Sunday night's supper and I feel a little guilty since they are really made from leftovers - well, not that guilty. So tonight I cut 9 angled slices from a Vine rosemary baguette, dabbed one side with olive oil and baked them on a rack set in a roasting pan. While they were baking I stirred some crumbled feta and finely sliced oven-dried tomatoes into the leftover veggie mixture. Friday, June 2, 2017. What is your breakfast of champions? When I was ...

<META> KEYWORDS

1 kitchen crumbs

2 summer veggie bruschetta

3 posted by

4 stefanie samara hamblen

5 what's yours

6 1/2 cup honey

7 3 eggs

8 remove from pan

9 labels apricots

10 custard

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kitchen crumbs,summer veggie bruschetta,posted by,stefanie samara hamblen,what's yours,1/2 cup honey,3 eggs,remove from pan,labels apricots,custard,jelly jars,seminole pumpkins,stuffed pattypans,labels herbs,spice cabinet,spice drawer,spices,older posts

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Kitchen Crumbs | hogtownhomegrown.blogspot.com Reviews

https://hogtownhomegrown.blogspot.com

Sunday, June 11, 2017. These bruschetta were the hit of Sunday night's supper and I feel a little guilty since they are really made from leftovers - well, not that guilty. So tonight I cut 9 angled slices from a Vine rosemary baguette, dabbed one side with olive oil and baked them on a rack set in a roasting pan. While they were baking I stirred some crumbled feta and finely sliced oven-dried tomatoes into the leftover veggie mixture. Friday, June 2, 2017. What is your breakfast of champions? When I was ...

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hogtownhomegrown.blogspot.com

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Kitchen Crumbs: January 2014

http://hogtownhomegrown.blogspot.com/2014_01_01_archive.html

Thursday, January 9, 2014. Pumpkin Apricot Custard in Jars! We love pumpkin or sweet potato custards in our house. They make a great dessert and the perfect breakfast. No sugar - just some honey. No fats - just protein from eggs and calcium from milk. And where else can you get a serving of veggies in your dessert or breakfast? 4-5 cups of cooked pureed pumpkin. 1/2 cup Dried Apricot Jam. Hogtown HomeGrown January 2014). 1 1/2 cups milk. Preheat oven to 350 degrees. Make about 8 one cup servings.

2

Kitchen Crumbs: Pears, Pears Everywhere!

http://hogtownhomegrown.blogspot.com/2012/08/pears-pears-everywhere.html

Wednesday, August 8, 2012. Pears, Pears Everywhere! Thanks to generous friends, we are overrun with pears again this year. I think I have a handle on it for right now - until the next box walks in the front door! Pears, Pears Everywhere! View my complete profile. Provided by the home study courses.

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Kitchen Crumbs: Pumpkin Apricot Custard in Jars!

http://hogtownhomegrown.blogspot.com/2014/01/pumpkin-apricot-custard-in-jars.html

Thursday, January 9, 2014. Pumpkin Apricot Custard in Jars! We love pumpkin or sweet potato custards in our house. They make a great dessert and the perfect breakfast. No sugar - just some honey. No fats - just protein from eggs and calcium from milk. And where else can you get a serving of veggies in your dessert or breakfast? 4-5 cups of cooked pureed pumpkin. 1/2 cup Dried Apricot Jam. Hogtown HomeGrown January 2014). 1 1/2 cups milk. Preheat oven to 350 degrees. Make about 8 one cup servings.

4

Kitchen Crumbs: December 2009

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Wednesday, December 9, 2009. I am so excited! Hogtown HomeGrown has been chosen to participate in St. Francis High School's Souper Fun Sunday on January 31, 2010 from 1-4pm. It is a fund raiser for technology upgrades and enhancements for the school. What soup will I be making? I'm not telling, but I'll give you three hints - it's vegan, very simple and in the recipe section of the Hogtown HomeGrown site. Buy a ticket, taste my soup and I'm sure you'll be voting for it! St Francis High School. 1 can Pet ...

5

Kitchen Crumbs: August 2012

http://hogtownhomegrown.blogspot.com/2012_08_01_archive.html

Wednesday, August 8, 2012. Pears, Pears Everywhere! Thanks to generous friends, we are overrun with pears again this year. I think I have a handle on it for right now - until the next box walks in the front door! Subscribe to: Posts (Atom). Pears, Pears Everywhere! View my complete profile. Provided by the home study courses.

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Newsletters ~ Hogtown HomeGrown - Local and Seasonal Recipes, Menus and More

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Local and Seasonal Recipes, Menus and More. Below are copies of our newsletters in PDF format. August 2016 - Volume 11 Issue 8: Family reunion in New Hampshire. July 2016 - Volume 11 Issue 7: Souvenirs you can eat. June 2016 - Volume 11 Issue 6: Tasty Memories. May 2016 - Volume 11 Issue 5: Eating local is as easy as ABC. April 2016 - Volume 11 Issue 4: Save the world—one dinner at a time! March 2016 - Volume 11 Issue 3: Save the date and a call for vendors. February 2015 - Volume 10 Issue 2: Tea time.

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Recipes ~ Hogtown HomeGrown - Local and Seasonal Recipes, Menus and More

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Local and Seasonal Recipes, Menus and More. Below are the recipes from our Newsletters. Just click on the recipe you wish to view. Click on Recipes on left to return to this page). Acorn Squash with Savory Stuffing. Andi’s Crockpot Vanilla Persimmon Butter. Anna’s African Greens. Anna's Fabulous Fruit Salad. Apple and Onion with Rutabaga. Apple Bake with Cheddar. Apple Cranberry Crumb Cake. Aunt Lil’s Caprese. Autumn Soup with Pumpkin and Kale. Baby Zukes and Onions. Baked Egg Custard with Blueberries.

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What's Fresh Right Now? ~ Hogtown HomeGrown - Local and Seasonal Recipes, Menus and More

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Local and Seasonal Recipes, Menus and More. What’s Fresh Right Now? Mdash;purple italian, white/purple/green japanese, fairy tale baby. Mdash;mint, garlic chives, sage, oregano, rosemary, italian/purple/lemon/thai/tulsi basil, parsley. Mdash;green butterhead, romaine. Mdash;cantaloupe, watermelon, crenshaw, sun jewel, sugar cube. Mdash;black eye, white acre, creamer. Mdash;red/green/yellow/orange/mini sweet bell, poblano, cayenne, datil, banana, jalepeno, variety hot. Mdash;red, sweet.

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Distributors ~ Hogtown HomeGrown - Local and Seasonal Recipes, Menus and More

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Local and Seasonal Recipes, Menus and More. Alachua County Farmers Market (441). ACLD - Headquarters Library. ACLD - Millhopper Branch Library. Alachua County Visitors and Convention Bureau -. University Avenue and Gainesville Airport. Bakery Mill and Deli. Blue Highway a pizzeria -. All three locations: Micanopy, Tioga and Ocala. Dave's New York Deli. Downtown Wine and Cheese. Florida School of Massage. Gainesville Health and Fitness Women’s Center. Glades Ridge Goat Dairy. Gentle Waters Healing Center.

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Hogtown HomeGrown - Local and Seasonal Recipes, Menus and More

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Local and Seasonal Recipes, Menus and More. Hogtown HomeGrown's Facebook Page. What is Hogtown HomeGrown? Well, obviously it is a newsletter and website full of local and seasonal recipes, but it is more than that - I want you to get away from the processed fast food mentality. I want you to get together with friends and family to enjoy local fresh food, lovingly cooked and eaten with laughter. Gather around the table every day – get to know each other – become a family! Why “HomeGrown”? Think about all ...

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Links ~ Hogtown HomeGrown - Local and Seasonal Recipes, Menus and More

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Local and Seasonal Recipes, Menus and More. Other sites to visit. Something New For This Page!

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Kitchen Crumbs

Sunday, June 11, 2017. These bruschetta were the hit of Sunday night's supper and I feel a little guilty since they are really made from leftovers - well, not that guilty. So tonight I cut 9 angled slices from a Vine rosemary baguette, dabbed one side with olive oil and baked them on a rack set in a roasting pan. While they were baking I stirred some crumbled feta and finely sliced oven-dried tomatoes into the leftover veggie mixture. Friday, June 2, 2017. What is your breakfast of champions? When I was ...

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Hogtown HomeGrown - Local and Seasonal Recipes, Menus and More

Local and Seasonal Recipes, Menus and More. Hogtown HomeGrown's Facebook Page. What is Hogtown HomeGrown? Well, obviously it is a newsletter and website full of local and seasonal recipes, but it is more than that - I want you to get away from the processed fast food mentality. I want you to get together with friends and family to enjoy local fresh food, lovingly cooked and eaten with laughter. Gather around the table every day – get to know each other – become a family! Why “HomeGrown”? Think about all ...

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