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hohbedandbreakfastblog | Life in a Northern Town

Life in a Northern Town

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hohbedandbreakfastblog | Life in a Northern Town | hohbedandbreakfastblog.wordpress.com Reviews
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Life in a Northern Town
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8 cheddar dill scones
9 2 teaspoons salt
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hohbedandbreakfastblog | Life in a Northern Town | hohbedandbreakfastblog.wordpress.com Reviews

https://hohbedandbreakfastblog.wordpress.com

Life in a Northern Town

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mpalajac | hohbedandbreakfastblog

https://hohbedandbreakfastblog.wordpress.com/author/mpalajac

Life in a Northern Town. The House on the Hill Bed & Breakfast. Holidays Are Over – Now It’s You Time. We are offering all of our rooms at a discount of $150 per night, which includes a three course gourmet breakfast, free snow shoe usage, free snacks and hot and cold beverages all day and night. Come and get away to the beautiful, natural scenery of northwest Michigan. Hike on our 53 acres of private land. Get a restful, quiet sleep and let us pamper you! Farm to Table Dinner. Here is the recipe:. Prehe...

2

Renovating a Room to Bring the Outside Inside | hohbedandbreakfastblog

https://hohbedandbreakfastblog.wordpress.com/2015/05/07/renovating-a-room-to-bring-the-outside-inside

Life in a Northern Town. The House on the Hill Bed & Breakfast. Renovating a Room to Bring the Outside Inside. We are often asked if we have a “special” room because the guest wants the best. All of our rooms are special in our eyes, but we wanted to define a “Premier” room to deliver that request. So we did! The back door opens up onto a deck that looks over the meadows and woods that hold all of the same materials in the room. I love this room and the peace that it represents. May 7, 2015 at 6:19 pm.

3

A Guest Favorite at The House on the Hill B & B – A Savory Cheddar Dill Scone | hohbedandbreakfastblog

https://hohbedandbreakfastblog.wordpress.com/2015/05/21/a-guest-favorite-at-the-house-on-the-hill-b-b-a-savory-cheddar-dill-scone

Life in a Northern Town. The House on the Hill Bed & Breakfast. A Guest Favorite at The House on the Hill B and B – A Savory Cheddar Dill Scone. Growing up in a British home, scones were a common thing to find in my household. I love a sweet scone with tea anytime. But, how about switching it up to something savory? Since cheese is the new chocolate (well, at least for me), why not put cheese in a scone? Here is the recipe:. 4 Cups plus 1 tablespoon all-purpose flour, divided. 2 tablespoons baking powder.

4

Morel Mushrooms – An Elusive Delicacy | hohbedandbreakfastblog

https://hohbedandbreakfastblog.wordpress.com/2015/04/13/morel-mushrooms-an-elusive-delicacy

Life in a Northern Town. The House on the Hill Bed & Breakfast. Morel Mushrooms – An Elusive Delicacy. This ugly little mushroom sure gets a lot of attention in Northern Michigan during the month of May. There are festivals for it, restaurants make everything “Morel”, and local songsters croon over it. Why all the buzz, you ask? Roasted Plums with Thyme, Honey and Vanilla Frozen Yogurt or Fresh Whipped Cream. Renovating a Room to Bring the Outside Inside ». Leave a Reply Cancel reply.

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Roasted Plums with Thyme, Honey and Vanilla Frozen Yogurt or Fresh Whipped Cream | hohbedandbreakfastblog

https://hohbedandbreakfastblog.wordpress.com/2015/04/02/roasted-plums-with-thyme-honey-and-vanilla-frozen-yogurt-or-fresh-whipped-cream

Life in a Northern Town. The House on the Hill Bed & Breakfast. Roasted Plums with Thyme, Honey and Vanilla Frozen Yogurt or Fresh Whipped Cream. Since we do a three course gourmet breakfast for our guests, I am constantly trying to find great fruit recipes that you wouldn’t necessarily make at home. The following is a beautiful and delicious fruit course. 2 Tbsp. granulated sugar. 3 Tbsp. honey. 4 firm purple plums. 1 sprig fresh thyme. Vanilla frozen yogurt or Fresh Whipped Cream. Turn two halves of th...

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hohbedandbreakfastblog | Life in a Northern Town

Life in a Northern Town. The House on the Hill Bed & Breakfast. A Guest Favorite at The House on the Hill B and B – A Savory Cheddar Dill Scone. Growing up in a British home, scones were a common thing to find in my household. I love a sweet scone with tea anytime. But, how about switching it up to something savory? Since cheese is the new chocolate (well, at least for me), why not put cheese in a scone? Here is the recipe:. 4 Cups plus 1 tablespoon all-purpose flour, divided. 2 tablespoons baking powder.

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